Recent social media posts
25/05/2026
Today’s Spring Set Lunch Menu at Lamb’s Conduit Street:
Gazpacho
Roast Skate Wing, Pink Firs & Anchoiade
Vanilla Panna Cotta & Strawberry
2 Courses £24
3 Courses £28
Our set menu changes daily, and is available every day from 12-2.30pm from Monday-Saturday. All our restaurants are fully air-conditioned and open today, on this Bank Holiday Monday.
Book a table in the restaurant or on the terrace through the link in bio, or join us as a walk-in.
setlunch
23/05/2026
Egly-Ouriet, Brut Blanc de Noirs ‘V.V’, Champagne, France NV (base 1996) on by the glass today.
The restaurant is fully air-conditioned and will be open during our usual hours this Bank Holiday weekend (open Saturday & Monday, closed Sunday).
Book a table for the terrace or dining room through the link in bio, or join us as a walk-in.
19/05/2026
Swaledale Pork Chop, Borlotti Beans & Salsa Verde with P Viet, Regnie ‘Haute-Ronze Mosaique’; Beaujolais, France 2023 on by the glass and bottle.
15/05/2026
Suertes del Marques, ‘Trenzado’; Tenerife, Spain 2024, Suertes del Marques, Listan Blanco ‘Vidonia VP’; Tenerife, Spain 2023 on by the bottle or glass today.
Noble Rot co-founders Dan and Mark were in Tenerife this week to celebrate the 20th anniversary of Suertes del Marqués. Congratulations to Jonatan and the García Lima family — their wines have become some of the most exciting to come out of Spain in recent years.
Our restaurants are pouring a selection this week, available both by the glass and by the bottle. To see more from the celebrations — and discover which former Manchester City F.C. player is now making wine of his own — head to .
You can also read more about Suertes del Marqués in ‘Return to Sender’ from Noble Rot Issue 20, which explores how the Tenerife wines that fuelled the British Empire in the 1600s have been brought back into vogue by a new generation of winemakers. Hit the link in bio to explore our magazine article archive.
11/05/2026
Fideua of Po***ck, Octopus, Mussels, Jamon & Aioli with Thymiopoulos, Xinomavro Rosé; Macedonia, Greece 2023 on by the glass or bottle today.
08/05/2026
FRITTI E FRIZZANTE
Rachel Roddy on fried food and sparkling wine in three Italian cities
“A friend, now sadly dead, had a habit. Before visiting a new city, he’d do just enough research to put three dots on a map; something he wanted to see, somewhere he wanted to eat, and a park to rest in after the first two. The same friend also believed that if there’s one edible thing worth finding out about a city, it’s the fried specialty. Of course, he then had to make sure the place he marked on the map served the fried thing (if not, he might rethink that choice), and also check what’s traditionally drunk with it (if it wasn’t sparkling, again, possible rethink). The following is the result of this advice.
There’s more: sparking wine, with acid and CO2, also challenges fat, working in much the same way as a spritz of lemon or shake of vinegar, and while fat is slowly melting, the rush of bubbles is enlivening and essential. There is also our hunger and anticipation, our drumming of fingers and eyes on the kitchen door; coming at the start of a meal, fritti and frizzante have that advantage too.”
Read the full fritti e frizzante guide online now as part of the ‘Five Free’ from our ‘Best of’ Noble article archive, featured in Issue 28, published February 2022.
Words by
Illustrations by
04/05/2026
Devevey, Hautes-Cotes de Beaune ‘18 Lunes’; Burgundy, France 2021 on by the glass and bottle today.
01/05/2026
Raw Diver Scallop, Ajo Blanco, Pomelo de Corse & Fennel with Alemany I Corrio, Xarel-lo ‘Principia Mathematica’; Penedes, Spain 2024 on by the glass and bottle today.
28/04/2026
WHEN TO GO ⏰ WHERE TO EAT 🌍
The wine traveller’s path is rarely lined with sunshine and perfectly chilled glasses.
In the latest issue of Noble Rot, winemakers, critics and restaurateurs share the places to eat and drink – and the seasons – that bring the world’s great wine regions to life.
Issue 40 - The Wine Traveller’s Guide to Getting It Right - is all about good timing.
Hit the link in bio to get your copy and give yourself a fighting chance 🔗🥊
28/04/2026
WHEN TO GO ⏰ WHERE TO EAT🌍
In the latest issue of Noble Rot, winemakers, critics and restaurateurs share the places to eat and drink – and the seasons – that bring the world’s great wine regions to life.
Issue 40 - The Wine Traveller’s Guide to Getting It Right - is all about good timing.
Hit the link in bio to get your copy and give yourself a fighting chance 🔗🥊
Address
51 Lambs Conduit Street
London
WC1N 3NB
Opening Hours
| Monday |
12pm - 11pm |
| Tuesday |
12pm - 11pm |
| Wednesday |
12pm - 11pm |
| Thursday |
12pm - 11pm |
| Friday |
12pm - 11pm |
| Saturday |
12pm - 11pm |
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