Alain Ducasse at The Dorchester

Alain Ducasse at The Dorchester Alain Ducasse at The Dorchester, located on Park Lane, offers an innovative and refined approach to French cuisine. The restaurant champions the use of seasonal and local produce and features a light atmosphere. Guests can enjoy unique dining experiences, such as a seven-course menu in collaboration with Le Louis XV - Alain Ducasse, paired with bespoke wines by the Sommeliers.
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Recent social media posts

Private dining at Alain Ducasse at The Dorchester. Salon Park Lane; contemporary, bright, stylish. With high ceilings, a...
22/06/2026

Private dining at Alain Ducasse at The Dorchester.

Salon Park Lane; contemporary, bright, stylish.

With high ceilings, an abundance of natural light and large oak-framed French windows, Salon Park Lane brings an ambiance of tranquility and makes any event unforgettable.

Transform salon park lane with custom floral arrangements and tailored details designed to bring your vision to life.

Discover private dining through link in bio.

Chocolate from our Manufacture in Paris, cereal and confit ginger.
22/06/2026

Chocolate from our Manufacture in Paris, cereal and confit ginger.

When four distinct culinary philosophies harmonise on a single menu. Reflecting back on the incredible synergy and artis...
19/06/2026

When four distinct culinary philosophies harmonise on a single menu. Reflecting back on the incredible synergy and artistry at Les Grandes Tables Du Monde last week.

16/06/2026

Les Grandes Tables Du Monde.

We were honoured to host last week, collaborating with some of the industry’s most celebrated and recognised culinary minds.

A true celebration of gastronomy, community, and passion.

Thank you to everyone who made it such a memorable success.

Effortless elegance, captured in a single service. Tonight’s mood at Alain Ducasse at The Dorchester.
05/06/2026

Effortless elegance, captured in a single service. Tonight’s mood at Alain Ducasse at The Dorchester.

01/06/2026

Last call for rhubarb season. Staying local with fresh stalks from Kent, paired with fennel and vanilla.

The seamless transitions, the intuitive service, the quiet dedication of our front of house. They are the heartbeat of t...
24/05/2026

The seamless transitions, the intuitive service, the quiet dedication of our front of house. They are the heartbeat of the dining room, turning a beautiful meal into a masterclass in hospitality.

Green asparagus and spelt from Provence, morel with Arbois wine.
22/05/2026

Green asparagus and spelt from Provence, morel with Arbois wine.

19/05/2026

The calm before the first course. Ready to welcome our guests tonight.

16/05/2026

Letting the evening linger, one pairing at a time.

Address

53 Park Lane, Mayfair
London
W1K 1QA

To get to the location at Park Lane in London, you can take public transport by using the nearest tube station which is Hyde Park Corner Station. Alternatively, you can also use the Green Park Station which is a bit further away. If you prefer to drive, there are several parking options available nearby such as the Q-Park car park on Carrington Street or the NCP car park on Park Lane.

Opening Hours

Monday 11am - 11pm
Tuesday 12pm - 1:30pm
6:30pm - 9:30pm
Wednesday 12pm - 1:30pm
6:30pm - 11pm
Thursday 12pm - 1:30pm
6:30pm - 10pm
Friday 12pm - 1:30pm
6:30pm - 10pm
Saturday 6:30pm - 9:30pm

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What people say

French restaurants are known for their innovative and refined approach to cuisine, and Alain Ducasse at The Dorchester on Park Lane in London is no exception. This French restaurant champions seasonal and local produce with a light touch, creating dishes that are both delicious and visually stunning.

One of the standout features of Alain Ducasse at The Dorchester is their collaborations with other top chefs. Recently, they hosted a unique dinner in collaboration with the team of Le Louis XV - Alain Ducasse, showcasing the best produce of the season in a 7-course menu paired with bespoke wines.

The restaurant also takes pride in its staff, celebrating their achievements on social media. One post congratulated a senior chef de partie who made it to the final of MasterChef: The Professionals, while another announced a new starter on the menu featuring beetroot, mackerel, and wasabi.

Alain Ducasse at The Dorchester pays attention to every detail, from the quality of ingredients to the presentation of each dish. It's clear that this restaurant is dedicated to providing an exceptional dining experience for its guests.

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