Alain Ducasse at The Dorchester

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Alain Ducasse at The Dorchester

Alain Ducasse at The Dorchester, located on Park Lane, offers an innovative and refined approach to French cuisine. The restaurant champions the use of seasonal and local produce and features a light atmosphere. Guests can enjoy unique dining experiences, such as a seven-course menu in collaboration with Le Louis XV - Alain Ducasse, paired with bespoke wines by the Sommeliers.
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Recent social media posts

26/10/2026

Fillet of Cornish turbot, tender potato, watercress and brown butter.

19/10/2026

Stepping in to the autumn season. Chestnut and blackcurrant Mont-Blanc.

16/10/2026

L’Empreinte de Vigneron. Thank you to all our wonderful guests who joined us for our w**e dinner earlier this month with the incredible estates of Domaine de l'Arlot and Platt Vineyard.

More to come soon for the next instalment of L’Empreinte de Vigneron.

11/10/2026

Looking back on one of our summer highlights; souffléed courgette flower, nasturtium and escabeche reduction.

07/10/2026

Soft shadows, hushed tones, pure elegance.

Your evening with us starts the moment you are greeted at the door.

03/10/2026

Reflecting back on L’Empreinte de Vigneron, the menu highlights.

22/09/2026

Two celebrated estates, one bespoke menu.

Join us on the 1st of October for an exclusive w**e dinner at Alain Ducasse at The Dorchester, pairing seasonal gastronomy with Burgundy’s and West Sonoma Coat’s acclaimed .

The evening will showcase a five-course tasting menu curated by Jean-Philippe Blondet and Stéphane Petit, designed to perfectly match each vineyard’s top vintages, offering a rare side-by-side journey through world-class w**emaking and gastronomy.

We are also thrilled to announce that Mr Ducasse will also be in attendance of the dinner.

Spaces are limited. To book, or for more information, visit our link in bio.

19/09/2026

Layers of technique in every motion. Crafting our souffléed courgette flower, nasturtium and escabeche reduction.

15/09/2026

Precision in service, passion in craft.

We are thrilled to share two incredible milestones within our team at Alain Ducasse at The Dorchester.

Please join us in celebrating Joseph on his well-deserved promotion to Head Waiter, a testament to his unwavering grace, precision, and dedication to the art of hospitality.

Alongside, we extend our immense pride to Harvey, who has officially secured his place in the UK finals of the S.PellegrinoYoungChefAcademy academy competition. Watching his passion and technical skill recognized on a national stage is a true honour for our entire team.

10/09/2026

Souffléed courgette flower, nasturtium and escabeche reduction.

02/09/2026

Our signature Gougère with a contemporary twist. Delicate, airy pastry filled with a velvety Mornay sauce of Comté and Arbois w**e, finished with a crisp cheese tuile. The perfect start.

29/08/2026

One evening, infinite details.

Address

53 Park Lane, Mayfair
London
W1K 1QA

To get to the location at Park Lane in London, you can take public transport by using the nearest tube station which is Hyde Park Corner Station. Alternatively, you can also use the Green Park Station which is a bit further away. If you prefer to drive, there are several parking options available nearby such as the Q-Park car park on Carrington Street or the NCP car park on Park Lane.

Opening Hours

Monday	11am - 11pm
Tuesday	12pm - 1:30pm
	6:30pm - 9:30pm
Wednesday	12pm - 1:30pm
	6:30pm - 11pm
Thursday	12pm - 1:30pm
	6:30pm - 10pm
Friday	12pm - 1:30pm
	6:30pm - 10pm
Saturday	6:30pm - 9:30pm

Website

http://www.alainducasse-dorchester.com/

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What people say

French restaurants are known for their innovative and refined approach to cuisine, and Alain Ducasse at The Dorchester on Park Lane in London is no exception. This French restaurant champions seasonal and local produce with a light touch, creating dishes that are both delicious and visually stunning.

One of the standout features of Alain Ducasse at The Dorchester is their collaborations with other top chefs. Recently, they hosted a unique dinner in collaboration with the team of Le Louis XV - Alain Ducasse, showcasing the best produce of the season in a 7-course menu paired with bespoke wines.

The restaurant also takes pride in its staff, celebrating their achievements on social media. One post congratulated a senior chef de partie who made it to the final of MasterChef: The Professionals, while another announced a new starter on the menu featuring beetroot, mackerel, and wasabi.

Alain Ducasse at The Dorchester pays attention to every detail, from the quality of ingredients to the presentation of each dish. It's clear that this restaurant is dedicated to providing an exceptional dining experience for its guests.