Alain Ducasse at The Dorchester

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Alain Ducasse at The Dorchester

Alain Ducasse at The Dorchester, located on Park Lane, offers an innovative and refined approach to French cuisine. The restaurant champions the use of seasonal and local produce and features a light atmosphere. Guests can enjoy unique dining experiences, such as a seven-course menu in collaboration with Le Louis XV - Alain Ducasse, paired with bespoke wines by the Sommeliers.
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Recent social media posts

10/09/2026

Souffléed courgette flower, nasturtium and escabeche reduction.

02/09/2026

Our signature Gougère with a contemporary twist. Delicate, airy pastry filled with a velvety Mornay sauce of Comté and Arbois wine, finished with a crisp cheese tuile. The perfect start.

29/08/2026

One evening, infinite details.

26/08/2026

The doors are open, the team is back, and the kitchen is buzzing.

Refreshed from our annual summer closure, we’re looking forward to welcoming our guests this evening for more extraordinary culinary moments.

21/08/2026

From the first “Welcome!” at the door to the final garnish in the kitchen, our team is the heartbeat to Alain Ducasse at The Dorchester.

We can’t wait to welcome you back next week from the 26th of August.

15/08/2026

Join us on the 1st of October for an exclusive wine dinner at Alain Ducasse at The Dorchester, pairing seasonal gastronomy with Burgundy’s and West Sonoma Coat’s acclaimed Platt Vineyard.

To book and for more information, visit our link in bio.

11/08/2026

Apricot with lavender honey and fromage blanc.

08/08/2026

Behind every dish, every pour, and every detail is our team.

We’re looking forward to welcoming those joining us this evening before we take a brief pause for summer until the 25th of August.

Thank you to all our wonderful guests who have visited us this year so far.

The restaurant will be closed from the 9th to 25th August, reopening for dinner service on the 26th.

We look forward to welcoming you back on our return.

03/08/2026

Seasonal moments from pass to table at Alain Ducasse at The Dorchester.

26/07/2026

Raspberry in its natural way, polenta and vanilla.

24/07/2026

Sun drenched vines and endless inspiration.

The team recently spent the day at sourcing new inspiration and tasting exceptional vintages straight from the source.

On the 1st of October that journey arrives at your table.

Join us for an intimate dinner at Alain Ducasse at The Dorchester, pairing seasonal gastronomy with Burgundy’s and West Sonoma Coat’s acclaimed .

More information via our website link in bio.

Address

53 Park Lane, Mayfair
London
W1K 1QA

To get to the location at Park Lane in London, you can take public transport by using the nearest tube station which is Hyde Park Corner Station. Alternatively, you can also use the Green Park Station which is a bit further away. If you prefer to drive, there are several parking options available nearby such as the Q-Park car park on Carrington Street or the NCP car park on Park Lane.

Opening Hours

Monday	11am - 11pm
Tuesday	12pm - 1:30pm
	6:30pm - 9:30pm
Wednesday	12pm - 1:30pm
	6:30pm - 11pm
Thursday	12pm - 1:30pm
	6:30pm - 10pm
Friday	12pm - 1:30pm
	6:30pm - 10pm
Saturday	6:30pm - 9:30pm

Website

http://www.alainducasse-dorchester.com/

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What people say

French restaurants are known for their innovative and refined approach to cuisine, and Alain Ducasse at The Dorchester on Park Lane in London is no exception. This French restaurant champions seasonal and local produce with a light touch, creating dishes that are both delicious and visually stunning.

One of the standout features of Alain Ducasse at The Dorchester is their collaborations with other top chefs. Recently, they hosted a unique dinner in collaboration with the team of Le Louis XV - Alain Ducasse, showcasing the best produce of the season in a 7-course menu paired with bespoke wines.

The restaurant also takes pride in its staff, celebrating their achievements on social media. One post congratulated a senior chef de partie who made it to the final of MasterChef: The Professionals, while another announced a new starter on the menu featuring beetroot, mackerel, and wasabi.

Alain Ducasse at The Dorchester pays attention to every detail, from the quality of ingredients to the presentation of each dish. It's clear that this restaurant is dedicated to providing an exceptional dining experience for its guests.