Evelyn’s Table

Evelyn’s Table Evelyn's Table is a modern European restaurant located at The Blue Posts on Rupert Street in London. Led by Head Chef Luke and his brothers, Nat and, diners can experience an intimate 12-seater counter dining experience. Their menu boasts dishes such as Braised Short Rib and Dehydrated Pumpkin Crisps, that are beautifully complemented by HANA, a yuzu fruit sake brewed by UK's first sake brewery.

Recent social media posts

Saddle of Lamb, Crushed Jersey Royals,Smoked Aubergine, Peas, Wild Garlic, SeaweedLimited seats available for June. Link...
17/06/2026

Saddle of Lamb, Crushed Jersey Royals,
Smoked Aubergine, Peas, Wild Garlic, Seaweed

Limited seats available for June. Link in our bio to book your seat at our counter.

A seat at the counter. Only 4 seats available for our dinner with Billecart-Salmon this Thursday, 18 June. Link in bio t...
16/06/2026

A seat at the counter.

Only 4 seats available for our dinner with Billecart-Salmon this Thursday, 18 June. Link in bio to book!

Baked Yuzu Cheesecake, Strawberry, Shiso, Black Sesame, Sake Kasu Ice Cream🍓🍓🍓
11/06/2026

Baked Yuzu Cheesecake, Strawberry, Shiso, Black Sesame, Sake Kasu Ice Cream

🍓🍓🍓

We have a limited number of seats remaining for our dinner with legendary Champagne house  on Thursday 18 June.Join us f...
10/06/2026

We have a limited number of seats remaining for our dinner with legendary Champagne house on Thursday 18 June.

Join us for an evening exploring exceptional Champagnes, from refined cuvées to celebrated vintages, each thoughtfully paired with a five-course tasting menu.

2 seats remaining at 6pm
6 seats remaining at 8.45pm

£250 per person, including full menu and wine pairing.

Book via the link in bio.

Halibut, Langoustine, Courgette, Baby Artichoke, Lemon VerbenaNorth Sea halibut, cooked classically in foaming butter, s...
09/06/2026

Halibut, Langoustine, Courgette, Baby Artichoke, Lemon Verbena

North Sea halibut, cooked classically in foaming butter, served with Scottish langoustine tail. The claws are folded through a mousse made from halibut trim, and wrapped in courgette flower.

Courgette in varying forms, baby artichoke and verbena gel complete the plate. Finished with a langoustine jus infused with lemon verbena, and a light artichoke foam.

Crab, green asparagus, pistachio, sweet cicely, Sarawak pepper hollandaise.Cornish c**k crab, gently steamed and hand-pi...
05/06/2026

Crab, green asparagus, pistachio, sweet cicely, Sarawak pepper hollandaise.

Cornish c**k crab, gently steamed and hand-picked, folded with crunchy Carosello cucumbers and pistachio mayonnaise. Blanched slices of British green asparagus frame the dish.

Inspired by Malaysian black pepper crab, we make a paste of Sarawak pepper, curry leaves, garlic and dark soy, folded into a light, aerated hollandaise and spooned over the crab. Finished with foraged sweet cicely.

St. Bride’s Chicken, White Asparagus, Morel,Lemongrass, Satay Sauce​​This season, we celebrate one of Scotland’s finest ...
01/06/2026

St. Bride’s Chicken, White Asparagus, Morel,
Lemongrass, Satay Sauce​​

This season, we celebrate one of Scotland’s finest poultry producers: in Strathaven, where AJ and Robert Morris rear exceptional free-range chickens. Raised for around 140 days, these exceptional free-range birds develop remarkable depth of flavour. We begin by brining and marinating the chicken overnight with koji, spring onion, and ginger before slowly baking and finishing it on the grill.

Alongside, morels are stuffed with satay-spiced chicken leg and cooked in foaming butter, while seasonal white asparagus is paired with a sauce of fermented asparagus juice, cultured cream, and lemongrass.

August reservations are now open.

2023 Vigneti delle Dolomiti, Teroldego, Foradori, Trentino, Italy                                                       ...
11/05/2026

2023 Vigneti delle Dolomiti, Teroldego, Foradori, Trentino, Italy

We have 3 spots available for dinner tonight 8.45pm. Link in bio to make a reservation!

Address

Evelyn’s Table, The Blue Posts, 28 Rupert Street
London
W1D 6DJ

To get to Rupert Street in London, you can take the underground and get off at either Piccadilly Circus or Leicester Square stations. From there, it is a short walk to Rupert Street.

If you prefer driving, the closest parking options are Q-Park Chinatown Car Park or NCP Poland Street Car Park.

Once you arrive on Rupert Street, find the restaurant located in the basement of The Blue Posts pub.

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What people say

Evelyn's Table is a modern European restaurant located on Rupert Street in London. The restaurant offers an intimate 12-seater counter dining experience, led by Head Chef Luke and his two brothers, Nat and. Recently, the restaurant announced that they have retained their Michelin star, which is a testament to the hard work and dedication of the team.

The menu at Evelyn's Table features a range of dishes that are sure to tantalize your taste buds. One such dish is the Black bream, grilled bone soy, and kombu, which was featured on the menu earlier this year. The pigeon dish is also a must-try as it is prepped and cooked over the coals of their bbq.

To complement their delicious food offerings, Evelyn's Table also has an impressive drinks menu. They offer HANA sake by Tom and Lucy at , UK's first sake brewery. This yuzu fruit sake has a unique flavour combo between lemon & mandarin and works wonderfully with seafood dishes on their menu.

Overall, if you're looking for an exceptional dining experience in London, Evelyn's Table should definitely be on your list. With its Michelin star rating and mouth-watering dishes, it's no wonder why this restaurant continues to receive rave reviews from diners.

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