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01/06/2026
St. Bride’s Chicken, White Asparagus, Morel,
Lemongrass, Satay Sauce
This season, we celebrate one of Scotland’s finest poultry producers: in Strathaven, where AJ and Robert Morris rear exceptional free-range chickens. Raised for around 140 days, these exceptional free-range birds develop remarkable depth of flavour. We begin by brining and marinating the chicken overnight with koji, spring onion, and ginger before slowly baking and finishing it on the grill.
Alongside, morels are stuffed with satay-spiced chicken leg and cooked in foaming butter, while seasonal white asparagus is paired with a sauce of fermented asparagus juice, cultured cream, and lemongrass.
August reservations are now open.
11/05/2026
2023 Vigneti delle Dolomiti, Teroldego, Foradori, Trentino, Italy
We have 3 spots available for dinner tonight 8.45pm. Link in bio to make a reservation!
07/05/2026
We have some availability next week for our 6pm and 8.45pm sittings.
Link in our bio to make a reservation!
06/05/2026
July reservations are now open.
We have some availability for dinner next week! Link in bio to book.
01/05/2026
Following the success of our first-ever wine dinner, we are delighted to welcome the legendary Champagne house on Thursday, 18 June for our next.
Founded in 1818, Billecart-Salmon is one of the most respected independent houses in Champagne, with over two centuries of heritage and seven generations of family ownership. This rare continuity has allowed the house to remain true to its founding vision, preserving its identity in an ever-evolving industry.
From delicate, expressive cuvées to deeper, more complex vintages, each pairing is crafted to elevate both the dish and the wine, creating a seamless dialogue between kitchen and cellar.
Tickets cost £250 and include a special 5-course tasting menu & full wine pairing.
Limited seats available. Link in bio to book!
21/04/2026
2025 Mise Du Printemps, Pinot Blanc
, Alsace, France
The Meyer family has owned and operated the winery for five generations. In the 1990s, Jean Meyer made the bold decision to shift the estate to organic and biodynamic practices, which is credited with transforming it into one of the premier wineries in Alsace.
One of our Firm Favourites from a selection of exceptional and classic bottles. 🍷
20/04/2026
We have some availability this week - 2 spots for dinner tonight at 6pm and a handful of seats for 8.45pm tomorrow.
Link in bio to make a reservation!
15/04/2026
Barbecued Trout, Squid & Fennel Salad, North Indian Spice,
Crab & Winter Tomato Sauce
13/04/2026
Hand-dived Orkney Scallop, Salsify, Bergamot Kosho, Wild Garlic
08/04/2026
Layered fermented blackcurrant and apple pâte de fruit, finished with woodruff sugar — a foraged woodland herb whose dried character carries notes of almond and vanilla.
Served alongside a chocolate fondant tart with a gochujang caramel.
02/04/2026
Earlier this week, we spent a day in the picturesque Stonor Valley with the award-winning ahead of our very first wine dinner at Evelyn’s Table later this month.
Hundred Hills has established itself as one of England’s most outstanding producers of sparkling wine. Crafted exclusively from estate-grown fruit and guided by a philosophy of sustainability and minimal intervention, their wines have earned international acclaim and are listed in over 30 of the UK’s most celebrated Michelin-starred restaurants.
On Thursday, 30 April, Hundred Hills join our Head Sommelier, Isabelle Lynch, for a bespoke 5-course tasting menu and full wine pairing, as we explore the stories behind each bottle — from heritage and philosophy to tasting profile and vintage expression.
3 tickets remain for 6pm, and 2 tickets for 8.45pm.
31/03/2026
Cornish Red Mullet, Watermelon Radish, Rhubarb & Blood Orange
Caught off the Cornish coast, this red mullet is aged for three days by the sea the sea. It’s then cured and blowtorched to bring out its natural oils. Thinly sliced, we serve the fish with watermelon radish and a seafood nam jim dressing. This punchy dressing typically includes lots of lime juice, fish sauce, Birds Eye chilli, palm sugar and garlic. Our version uses in-season Yorkshire rhubarb for its tartness instead of lime and some confit blood orange for sweetness. Coriander and dill are added just before serving.
On our new spring menu. We have some availability for dinner tomorrow night. Link in bio to book!
30/03/2026
As warmer days approach, a flourish of vibrant seasonal produce graces our kitchens, inspiring our early spring menu.
We have some availability this week for dinner - link in bio to make a reservation to experience our new menu.
10/03/2026
Thank you for this feature on our brilliant Head Sommelier, Isabelle Lynch.
At Evelyn’s Table, we keep our wine list sharp and dynamic, with an ever-evolving selection of wines to punctuate each dish. Isabelle shares her thoughts on all things wine and the philosophy behind our list.
Read the full article via the link in our bio. 🍷
09/03/2026
2021 Barbaresco Starderi, Nebbiolo, Olek Bondonio, Piemonte, Italy
From our Cellar list; elegant, lifted Nebbiolo with real winter depth.
We have 2 spots now free for dinner tonight, 8.45pm. Link in bio to book!
05/03/2026
EVELYN’S TABLE WINE DINNER /
HUNDRED HILLS /
30 APRIL ‘26 | 6pm & 8.45pm
We are launching a new wine dinner series this year: four intimate evenings celebrating exceptional producers we love working with.
Each evening will be hosted by the producer, alongside our sommelier team and Head Chef Seamus Sam, guiding you through a carefully considered selection of wines and the stories behind each bottle — from heritage and philosophy to tasting profile and vintage expression.
On Thursday, 30 April, we welcome award-winning English sparkling wine producer from Oxfordshire. Hundred Hills has quickly established itself as one of England’s most exciting quality-focused sparkling wine producers.
Link in bio to book - select 30 April and your preferred time. Limited seats available.
Artwork
02/03/2026
We have some availability for dinner reservations this week - follow the link in our bio to book your seat at the counter.
10/02/2026
We’re honoured to share that we’ve retained our Michelin Star for 2026!
This marks the fifth consecutive year, and we’re so proud that the quality and consistency has been recognised once again by . We’re so grateful for the continued support that makes moments like this possible.
Congratulations, Seamus and team! 🌟
02/02/2026
Armagnac Château de Léberon 1992
A single-vintage release, produced in cask strength. The perfect after-dinner digestif.
We have some availability for 8.45pm this evening. Link in bio to make a reservation.
30/01/2026
We’ll be releasing April reservations on 1 February.
Subscribe to our newsletter through the link in our bio to find out what’s coming up at Evelyn’s Table!
29/01/2026
Proud to call Soho home.
Thank you to for the recent feature spotlighting the neighbourhood’s pubs shaping modern British dining.
Photo by
29/01/2026
We are delighted to share that Evelyn’s Table has been named one of SquareMeal’s Top 100 Restaurants of 2026!
What a lovely way to start 2026. Thank you .co.uk ❤️
Thank you for being part of our story so far - we’re excited to continue evolving, cooking, and welcoming you into Evelyn’s Table.
Address
Evelyn’s Table, The Blue Posts, 28 Rupert Street
London
W1D 6DJ
To get to Rupert Street in London, you can take the underground and get off at either Piccadilly Circus or Leicester Square stations. From there, it is a short walk to Rupert Street.
If you prefer driving, the closest parking options are Q-Park Chinatown Car Park or NCP Poland Street Car Park.
Once you arrive on Rupert Street, find the restaurant located in the basement of The Blue Posts pub.
Alerts
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What people say
Evelyn's Table is a modern European restaurant located on Rupert Street in London. The restaurant offers an intimate 12-seater counter dining experience, led by Head Chef Luke and his two brothers, Nat and. Recently, the restaurant announced that they have retained their Michelin star, which is a testament to the hard work and dedication of the team.
The menu at Evelyn's Table features a range of dishes that are sure to tantalize your taste buds. One such dish is the Black bream, grilled bone soy, and kombu, which was featured on the menu earlier this year. The pigeon dish is also a must-try as it is prepped and cooked over the coals of their bbq.
To complement their delicious food offerings, Evelyn's Table also has an impressive drinks menu. They offer HANA sake by Tom and Lucy at , UK's first sake brewery. This yuzu fruit sake has a unique flavour combo between lemon & mandarin and works wonderfully with seafood dishes on their menu.
Overall, if you're looking for an exceptional dining experience in London, Evelyn's Table should definitely be on your list. With its Michelin star rating and mouth-watering dishes, it's no wonder why this restaurant continues to receive rave reviews from diners.
