Evelyn’s Table

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Evelyn’s Table

Evelyn's Table is a modern European restaurant located at The Blue Posts on Rupert Street in London. Led by Head Chef Luke and his brothers, Nat and, diners can experience an intimate 12-seater counter dining experience. Their menu boasts dishes such as Braised Short Rib and Dehydrated Pumpkin Crisps, that are beautifully complemented by HANA, a yuzu fruit sake brewed by UK's first sake brewery.

Recent social media posts

08/09/2026

Smoked eel chawanmushi

07/09/2026

For the next in our series of w**e dinners at Evelyn’s Table, we’re thrilled to welcome avignonesiofficial, one of Tuscany’s most historic and celebrated biodynamic producers.

This is an unmissable evening for lovers of Sangiovese w**es. Spaces are limited!

Join us next Tuesday 15 September for what promises to be a memorable night.

Full details and link in bio to book.

02/09/2026

Tuscan W**e Dinner: avignonesiofficial
Tuesday 15 September
6pm & 8.45pm

Positioned between the historic towns of Montepulciano and Cortona, Avignonesi has been at the forefront of Tuscan w**emaking since 1974. Head Chef Seamus Sam will present a five-course tasting menu celebrating the early days of autumn, each course thoughtfully paired with a selection of Avignonesi w**es.

The experience is priced at £250 per person and includes the full tasting menu with w**e pairing.

Link in bio to book! 🍷

01/09/2026

We’ll be releasing November reservations today at midday.

Subscribe to our newsletter through the link in our bio to find out what’s coming up at Evelyn’s Table.

28/08/2026

Olive-fed Yorkshire wagyu with ox tail tamale and yellow mole, sweetcorn and girolles.

25/08/2026

Caramelised white chocolate cremeux with the season’s finest peaches and raspberries.

24/08/2026

Cornish lobster grilled over cherry wood and brushed with a redcurrant glaze, served alongside fig leaf Choron sauce and a doughnut coated in fig leaf sugar.

On our August menu, with some availability this week. Link in bio to make a reservation.

Subscribe to our newsletter via the link in our bio to find out what’s coming up at Evelyn’s Table.

21/08/2026

Salted duck egg crème brûlée 🍮

19/08/2026

The Bread Course

Smoked potato and porridge sourdough served with cultured butter made from unpasteurised double cream from Old Hall farm in Norfolk; Sauternes jelly and cashew nut parfait; and Tunworth cheese with fermented onions and truffle honey.

17/08/2026

Beans, Chilled Almond Soup, Meadowsweet, Blackcurrant Leaf Granita

14/08/2026

Native Lobster, Nutbourne Farm Tomatoes, Raspberry, Figleaf Sauce Choron

12/08/2026

For the next instalment of our w**e producer series, we invite you to an evening with one of Tuscany’s most revered estates, Avignonesi, on Tuesday 15 September.

Set between the historic towns of Montepulciano and Cortona, avignonesiofficial has been at the forefront of Tuscan w**emaking since its founding in 1974. Today, under the direction of Virginie Saverys, it stands as one of the region’s leading producers, embracing biodynamic farming and organic practices to express the true character of its terroir.

A five-course tasting menu by Head Chef Seamus Sam will celebrate the early days of autumn, showcasing seasonal ingredients at their peak, thoughtfully paired with a selection of Avignonesi w**es. 🍷

£250 per person

Link in bio to book! Only 24 seats available.

11/08/2026

Peri-Peri Monkfish, Coco Beans, Rainbow Chard, Burnt Lemon, Summer Herb Dashi

On our August lunch and dinner menus. We have some availability this month! Link in bio for more details.

Address

Evelyn’s Table, The Blue Posts, 28 Rupert Street
London
W1D 6DJ

To get to Rupert Street in London, you can take the underground and get off at either Piccadilly Circus or Leicester Square stations. From there, it is a short walk to Rupert Street.

If you prefer driving, the closest parking options are Q-Park Chinatown Car Park or NCP Poland Street Car Park.

Once you arrive on Rupert Street, find the restaurant located in the basement of The Blue Posts pub.

Website

http://www.theblueposts.co.uk/

Alerts

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What people say

Evelyn's Table is a modern European restaurant located on Rupert Street in London. The restaurant offers an intimate 12-seater counter dining experience, led by Head Chef Luke and his two brothers, Nat and. Recently, the restaurant announced that they have retained their Michelin star, which is a testament to the hard work and dedication of the team.

The menu at Evelyn's Table features a range of dishes that are sure to tantalize your taste buds. One such dish is the Black bream, grilled bone soy, and kombu, which was featured on the menu earlier this year. The pigeon dish is also a must-try as it is prepped and cooked over the coals of their bbq.

To complement their delicious food offerings, Evelyn's Table also has an impressive drinks menu. They offer HANA sake by Tom and Lucy at , UK's first sake brewery. This yuzu fruit sake has a unique flavour combo between lemon & mandarin and works wonderfully with seafood dishes on their menu.

Overall, if you're looking for an exceptional dining experience in London, Evelyn's Table should definitely be on your list. With its Michelin star rating and mouth-watering dishes, it's no wonder why this restaurant continues to receive rave reviews from diners.