Recent social media posts
21/10/2026
White and black truffles at their peak take centre stage on Wednesday 2 December across a special five-course menu designed by Seamus Sam
With only 24 seats available, we recommend booking early for this one-night celebration of truffle season.
Link in bio to book!
24/09/2026
Our bread course is served with cultured butter made from unpasteurised double cream from Old Hall farm in Norfolk; Sauternes jelly and cashew nut parfait; and Tunworth cheese with fermented onions and truffle honey. 🍯
15/09/2026
Peri-Peri Monkfish, Coco Beans, Rainbow Chard, Burnt Lemon, Summer Herb Dashi
14/09/2026
Last chance to book a spot to our Tuscan w**e dinner tomorrow evening with Avignonesi!
Link in bio to make your reservation.
11/09/2026
Only a few seats remain at 6pm for our upcoming w**e dinner with avignonesiofficial next Tuesday 15 September. 🍷
Link in bio for full details and to book!
08/09/2026
Smoked eel chawanmushi
07/09/2026
For the next in our series of w**e dinners at Evelyn’s Table, we’re thrilled to welcome avignonesiofficial, one of Tuscany’s most historic and celebrated biodynamic producers.
This is an unmissable evening for lovers of Sangiovese w**es. Spaces are limited!
Join us next Tuesday 15 September for what promises to be a memorable night.
Full details and link in bio to book.
02/09/2026
Tuscan W**e Dinner: avignonesiofficial
Tuesday 15 September
6pm & 8.45pm
Positioned between the historic towns of Montepulciano and Cortona, Avignonesi has been at the forefront of Tuscan w**emaking since 1974. Head Chef Seamus Sam will present a five-course tasting menu celebrating the early days of autumn, each course thoughtfully paired with a selection of Avignonesi w**es.
The experience is priced at £250 per person and includes the full tasting menu with w**e pairing.
Link in bio to book! 🍷
01/09/2026
We’ll be releasing November reservations today at midday.
Subscribe to our newsletter through the link in our bio to find out what’s coming up at Evelyn’s Table.
28/08/2026
Olive-fed Yorkshire wagyu with ox tail tamale and yellow mole, sweetcorn and girolles.
Address
Evelyn’s Table, The Blue Posts, 28 Rupert Street
London
W1D 6DJ
To get to Rupert Street in London, you can take the underground and get off at either Piccadilly Circus or Leicester Square stations. From there, it is a short walk to Rupert Street.
If you prefer driving, the closest parking options are Q-Park Chinatown Car Park or NCP Poland Street Car Park.
Once you arrive on Rupert Street, find the restaurant located in the basement of The Blue Posts pub.
Alerts
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What people say
Evelyn's Table is a modern European restaurant located on Rupert Street in London. The restaurant offers an intimate 12-seater counter dining experience, led by Head Chef Luke and his two brothers, Nat and. Recently, the restaurant announced that they have retained their Michelin star, which is a testament to the hard work and dedication of the team.
The menu at Evelyn's Table features a range of dishes that are sure to tantalize your taste buds. One such dish is the Black bream, grilled bone soy, and kombu, which was featured on the menu earlier this year. The pigeon dish is also a must-try as it is prepped and cooked over the coals of their bbq.
To complement their delicious food offerings, Evelyn's Table also has an impressive drinks menu. They offer HANA sake by Tom and Lucy at , UK's first sake brewery. This yuzu fruit sake has a unique flavour combo between lemon & mandarin and works wonderfully with seafood dishes on their menu.
Overall, if you're looking for an exceptional dining experience in London, Evelyn's Table should definitely be on your list. With its Michelin star rating and mouth-watering dishes, it's no wonder why this restaurant continues to receive rave reviews from diners.