Recent social media posts
03/06/2026
A closer look at the details and process, behind one of our signature dishes ✨
Chef Vetri introduces our steak tartare with fleur de sel, parmesan, pavé potato and caviar, bringing together rich flavour, delicate texture and refined simplicity in every bite.
Discover it for yourself at Bloomsbury Street Kitchen. 🍽️
01/06/2026
Long evenings, cocktails on the terrace, and London Essence in the mix 🍸☀️
This summer, we’re partnering with London Essence to bring crisp, refreshing serves to Bloomsbury Street Kitchen, made for after-work drinks, small plates, and those “one more round?” kind of nights.
Book your table and join us on the terrace and settle into summer properly ✨🍸
29/05/2026
When ingredients speak for themselves.
Yellowtail sashimi with avocado, daikon and a spicy ceviche dressing, clean, crisp, vibrant and beautifully balanced.
Join us and experience it for yourself.
26/05/2026
When every course just makes sense.
Thoughtfully paired, and beautifully served.
Book your table and experience it for yourself.
22/05/2026
The kind of bar you “pop in for one”… and end up staying all night.
Signature serves, perfect pours, and a seat that’s always worth it.
Meet us at the bar this week.
20/05/2026
You won’t want to skip dessert...
Our matcha tiramisu brings together silky layers and that signature earthy finish, light, indulgent, and impossible to share.
Go on, treat yourself.
Tag someone who’s ordering this with you.
18/05/2026
When the chef has a favourite… you know it’s worth trying.
Smoked paprika lamb cutlets, rich, tender and full of depth, finished with just the right touch of heat.
Take it from the chef, this one’s special.
Join us and try it for yourself.
15/05/2026
A table out on the terrace, done properly!
Fresh yellowtail with bright citrus and delicate textures, crisp cucumber sunomono, and beautifully dressed sashimi, all paired with something chilled in hand!
Just moments from the British Museum, it’s the perfect place to pause, unwind and indulge.
Join us this week and experience it for yourself.
13/05/2026
You’re not just ordering a drink… you’re starting the night properly.
Slow pours, deep flavours, and a finish that keeps you coming back for another.
Grab a friend who owes you a drink and meet us at the bar!
11/05/2026
London sunshine doesn’t wait… and neither should you, as the season shifts, so does the way we dine!
Our terrace is now open, a calm, sunlit space to enjoy considered dishes and perfectly paired drinks.
Reserve your table now and make the most of it.
08/05/2026
Where every detail matters.
From first touch to final finish, this is the craft and art of plating.
Join us and experience it on the table.
06/05/2026
Made for the middle of the table.
Chargrilled chorizo al pil pil, finished with roasted garlic, parsley, dried chilli and white wine, warming flavours designed to be shared.
Gather your table and enjoy it together.
04/05/2026
This is your sign to try our steak tartare.
Fleur de sel, parmesan, pavé potato and caviar, thoughtfully composed and beautifully balanced.
Book your table and taste it for yourself.
01/05/2026
This is your sign to try something new.
Welcoming our Wildflower Grove, crafted with Roku gin, lemon, apple and our own house honey, sourced from our bees in the Cotswolds, bringing a natural sweetness and delicate balance to every sip.
Join us this week and let us pour you one.
28/04/2026
The joy of dining at Bloomsbury Street Kitchen?
Sharing the table. Ordering a little of everything. Exploring bold Japanese and Mediterranean flavours together.
We recommend around three plates per person, so you can discover as much of the menu as possible.
26/04/2026
When the ingredients are this good, simplicity says it all.
Creamy burrata, San Marzano tomatoes, strawberries and aged balsamic, thoughtfully sourced and beautifully balanced.
Join us this week and experience it for yourself.
25/04/2026
Some dishes are even better when discovered together.
Fresh pasta fettuccine with Comté cheese and truffle fondue, rich, indulgent and made to be lingered over.
Creamy burrata with San Marzano tomatoes, strawberries and aged balsamic, thoughtfully sourced and beautifully balanced.
Finished with a delicate matcha tiramisu.
A few of our favourites, waiting to be discovered beyond the set menu.
This is an experience designed to be savoured ✨
23/04/2026
The crunch. The savoury filling. The dip that ties it all together.
Some small plates are simply too good to share.
20/04/2026
A little weekend indulgence never hurts.
Our yoghurt and white chocolate cheesecake, paired with rich activated charcoal sorbet, is the perfect way to slow things down and treat yourself after a long week.
Come and enjoy the weekend with us.
17/04/2026
Sakura season doesn’t last forever 🌸
Celebrate the final blossoms with our Sakura Spritz, Nikka Coffey gin, lychee, cherry blossom, lavender and red currant, finished with a refreshing splash of soda.
14/04/2026
After a busy day in London, settle in with something special.
Step inside, take a seat at the bar and let one of our signature cocktails do the rest. The perfect way to ease into the evening at Bloomsbury Street Kitchen.
10/04/2026
A West End evening deserves a strong opening act.
Golden Chicken Katsu, rich truffle teriyaki, chilli oil and a squeeze of lime, bold, balanced and ready for the spotlight.
The perfect pre-theatre start at Bloomsbury Street Kitchen.
08/04/2026
The best way to experience Bloomsbury Street Kitchen?
Order five plates. Share them all.
Japanese technique, Mediterranean vibrancy, and flavours that keep you reaching back across the table for one more bite.
27/03/2026
The weekend starts here 🌸
Before the plans, before the late nights, there’s that first drink.
Our Sakura Spritz is the perfect way to ease in: Nikka Coffey Gin, lychee and cherry blossom, lifted with lavender, red currant and a splash of soda for that clean, refreshing finish.
Meet us at Bloomsbury Street Kitchen and let Friday begin properly.
25/03/2026
Great dishes start long before they reach the kitchen.
We work closely with trusted local suppliers wherever we can, and source nationally and internationally when the ingredient demands it. It’s how we bring together the very best of Japanese precision and Mediterranean vibrancy, all on one menu.
Address
9-13 Bloomsbury Street, Fitzrovia
London
WC1B 3QD
Opening Hours
| Monday |
12pm - 11pm |
| Tuesday |
12pm - 11pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 10pm |
| Saturday |
5pm - 10pm |
| Sunday |
5pm - 10pm |
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