09/10/2026
CHRISTMAS AT DA VINCIโS 2026๐๐ฅ
Christmas bookings are officially open! Hereโs everything you need to know for the festive season at Da Vinciโsโฆ
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CHRISTMAS PARTIES
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Our Christmas Party Menu is available WednesdayโSaturday:
โ Wednesday & Thursday | ยฃ38.50pp
โ Friday & Saturday | ยฃ44pp
โ 2-hour all-inclusive + 3 courses | ยฃ71.50pp
โ Live music every Friday & Saturday from 20th Novemberโ19th December
โ Prices include a 10% service charge
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CHRISTMAS DAY
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3-course meal + welcome drink:
โ Adults | ยฃ120pp
โ Children aged 10โ13 | ยฃ60pp
โ Children under 10 | ยฃ40pp
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๐ณ BOOKING & DEPOSITS
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A ยฃ10 per person deposit is required at the time of booking. For Christmas Parties, the remaining balance and menu choices must be returned 2 weeks before your booking. For Christmas Day, menu choices should be returned at the beginning of December.
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๐ฑ DIETARY REQUIREMENTS
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Vegetarian, vegan, gluten-free, dairy-free and nut-free options are marked throughout the menus. Please let us know about any dietary requirements/allergies when booking, as some dishes require alterations or substitutions.
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๐ CHRISTMAS & NEW YEAR OPENING
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Christmas Eve โ 12pmโ11pm
Christmas Day โ OPEN
Boxing Day โ CLOSED
27th - 28th December โ CLOSED
29th December โ OPEN
30th December โ OPEN FROM 5PM
New Yearโs Eve โ OPEN FROM 5PM
New Yearโs Day โ CLOSED
2nd January โ 12pmโ11pm / normal opening hours
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๐ CHRISTMAS PARTY MENU
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STARTERS
โ Leek & Potato Soup with Homemade Focaccia (V, DF, GF)
โ Traditional Prawn Cocktail, Marie Rose Sauce & Homemade Bread (GF replace with GF bread)
โ Pork & Chicken Pรขtรฉ with Spiced Apple Chutney & Toast (GF replace with GF bread)
โ Breaded Brie with Orange & Cranberry Sauce (V)
โ Bruschetta Della Casa | Oven-baked garlic ciabatta, topped with marinated fresh tomatoes, basil & olive oil (VG, V, DF)
MAINS
โ Roasted Norfolk Turkey with chipolatas, sage & onion stuffing, roast potatoes, rich roasted gravy & seasonal vegetables (GF remove sausage & stuffing, DF)
โ Slow Cooked Beef with Baby Onions & Red W**e served with creamy mash (GF, DF remove cream)
โ Pan Roasted Salmon with pesto & cherry tomato pasta (GF, DF replace pesto with basil oil)
โ Butternut Squash & Sage Risotto with a Parmesan crisp (GF, V, VG remove crisp)
DESSERTS
โ Christmas Pudding & Custard
โ Lemon & Orange Sorbet Terrine with Berries (V, VG, DF, GF)
โ Vanilla & Blackcurrant Cheesecake (V, GF)
โ Profiteroles with Warm Chocolate & Baileys Sauce (V)
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๐ CHRISTMAS DAY MENU
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STARTERS
โ Creamy Leek & Potato Soup with Homemade Focaccia (V, GF, NF)
โ Crayfish & Prawn Cocktail, Bloody Marie Sauce & Homemade Bread โ (GF, DF, NF contains alcohol; remove alcohol for children)
โ Pork Belly Bites with Sticky BBQ Sauce (GF, DF, NF)
โ Roasted Squash & Sage Tart (DF, VG, V)
MAINS
โ Roasted Norfolk Turkey with chipolatas, sage & onion stuffing, roast potatoes, rich roasted gravy & seasonal vegetables (GF, NF + DF remove stuffing)
โ Pan Fried Seabass with herb potato cake, spinach, crayfish & saffron sauce (GF, NF)
โ Beetroot & Carrot Pithivier with roasted vegetable gravy, creamed potato & stem broccoli (VG remove cream in potato, V, DF)
โ Porchetta with crushed roasted potatoes, mustard cream sauce & seasonal vegetables (GF, NF)
DESSERTS
โ Christmas Pudding & Brandy Custard (V)
โ Homemade Warm Pecan & Walnut Tart with Vanilla Ice Cream (V)
โ Chocolate Pie with Salted Caramel & Cream (V, DF, GF)
โ Baileys Panna Cotta with Berries & Raspberry Coulis (NF, GF, V)
โ Cheese Board (V, GF)
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๐ Ready to book? Message us or call 01708 474 054 โจ
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