Recent social media posts
11/02/2026
We have collected something VERY exclusive this week! Black Perigord Truffles from High Clandon Estate Vineyard! As local as you can get for Truffles!
We are the ONLY restaurant in the UK with High Clandon Black Perigord Truffles!
High Clandon Vineyard is a small hand-manicured vineyard run by the lovely Sibylla and Bruce. As well as the great British Sparkling they produce, they also have a bee farm and a Truffle Orchard. Which is where we were most interested!
They produce two types of black truffle, Burgundian and Perigord. They are only 1 of 2 truffle farms that produce the high quality and rare Perigord strain in the WHOLE of the UK! The chalky limestone, paired with their hazel and oak trees make for a dream coupling for their truffles, and of course their vines love the chalk!
08/02/2026
Our Beautiful Forced Yorkshire Rhubarb Dish. Part of Our Seasonal Menu. 🌸🕯️
Poached Rhubarb, Rhubarb Compôte, Cinnamon Sponge, Pecan Granola, Vanilla Ice Cream. Finished Table Side With A Rhubarb Consommé
07/02/2026
13/01/2026
The Forest, Refined. 🌳🦌
Pan Roasted Venison, Pan Fried Venison and Game Terrine, Roscoff Onion with a Chestnut Puree. Finished Table-side with a Rich Port and Dark Chocolate Sauce.
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12/12/2025
Our little corner of France ✨🇫🇷
Step inside and let the Christmas Spirit welcome you in🎄✨
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11/12/2025
Where every pour begins with a little Sparkle ✨
Join us for festive evenings filled with warmth, wine and magic🥂✨
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09/12/2025
Let It Snow❄️
Make your Christmas memories with us this season - we’ll handle the magic✨
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07/12/2025
Wasabi ice cream?!?!?! 🍦🥶
Our beautiful salad of Beetroots, Walnuts & Homemade Garden Pesto topped off with Wasabi Ice Cream and finished table side with our Tomato Consommé 🍅✨
Don’t believe me?
Book a table with us to try it for yourself!
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05/12/2025
Have you ordered your NYE box from us yet?! ✨
Don’t miss out! Order now on 07796266006 !
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29/11/2025
Cellar Secrets Revealed✨
We’ve uncovered some remarkable vintage wines to share with you.
Ask for our Fine Wine List and discover your next favourite pour!🍇✨
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07/11/2025
Who’s getting ready for their NYE party? 🎉🥳
Heres our NYE LPN takeaway boxes menu to help make the night go smoother!
Champagne available 😉
Message or Call us on 07796266006 to secure your box now!
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Address
41 Bridge Road
East Molesey
KT8 9ER
Directions for reaching the French restaurant and European restaurant located on Bridge Road in East Molesey are as follows:
Public Transport:
The nearest train station is Hampton Court Station which is approximately a 15-minute walk away. From the station, head towards Bridge Road and continue straight until you reach the restaurant.
Alternatively, you can take a bus to East Molesey, Bridge Road (Stop J) and the restaurant will be around a 5-minute walk from there.
Driving/Parking:
If you’re driving, you can come via A308 or A309 depending on your location. There is some street parking available nearby but it may be limited. The closest car park is located on Walton Road which charges an hourly rate for parking. Once parked, head towards Bridge Road and continue straight until you reach the restaurant.
Please note that these directions are from Bridge Road in East Molesey to the French restaurant and European restaurant without mentioning their name.
Opening Hours
| Wednesday |
12pm - 9pm |
| Thursday |
5:30pm - 9pm |
| Friday |
5:30pm - 10pm |
| Saturday |
12pm - 2pm |
|
6pm - 9pm |
| Sunday |
12pm - 3pm |
Alerts
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What people say
French restaurants are known for their exquisite cuisine, elegant ambiance, and impeccable service. Le Petit Nantais in Bridge Road, East Molesey is a perfect example of a traditional French bistro with a contemporary twist. Established in 1997 by Kim and Jean-Philippe Gravier, this family-run restaurant offers an authentic French dining experience that will leave you wanting more.
Le Petit Nantais serves up classic French dishes such as fresh fois gras marinated in Meaux mustard, served with Wasabi ice-cream, and Filet Steak and Frites done to perfection. The menu also features daily specials inspired by JP's own inspirations that complement the traditional recipes passed down from his great-grandmother's bistro in Cholet, Western France.
The restaurant's cozy ambiance is perfect for intimate dinners or casual gatherings with friends and family. The staff is friendly and attentive, ensuring that every guest feels welcome and comfortable.
Le Petit Nantais is now managed by the Graviers' daughter Vicki who brings her own unique touch to the restaurant while continuing to uphold the family's legacy of providing excellent food and service. With its rich history and commitment to quality, Le Petit Nantais is a must-visit destination for anyone looking for an authentic French dining experience in East Molesey.
