3G Event Catering

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3G Event Catering 3G Event Catering is an experienced catering and event management team based in London. The Gents provide nutritious, creative, and sustainable menus for corporate and celebratory events across London and the Home Counties. Each Gents brings a unique set of skills to the team such as extensive experience in event management, hospitality, and creative styling. Matt is director and head chef. 3G Event Catering prides itself on consistently delivering a warm and friendly service with competitive prices to their clients.

Recent social media posts

Some lovely summer canapés caught in the late evening light. Whipped mozzarella & peach salsa on crostiniHot and cold sm...
26/06/2026

Some lovely summer canapés caught in the late evening light.

Whipped mozzarella & peach salsa on crostini
Hot and cold smoked trout rillettes on blini
Mini summer berry pavlovas

Our first time Wi******er House SW15 Venue for Seb & Georgia. A little visit to the Aegean island for our Greek inspired...
21/06/2026

Our first time Wi******er House SW15 Venue for Seb & Georgia. A little visit to the Aegean island for our Greek inspired sharing menu. It was hotter than Athens!

Mini topped flatbread canapés

Mixed mezze platters. Calamari. Kofte. Borek. Halloumi.

Orzo salad
Roast vegetable Briam
Chicken Souvlaki with Tzatziki & Pickled Pink onions
Vegetable Moussaka

Lovely feedback from our beautiful couple. Thank you team for being superstars.

Norfolk asparagus. Tarragon Gribiche. Seeded sourdough. Love this little canape. One of our summer specials.
17/06/2026

Norfolk asparagus. Tarragon Gribiche. Seeded sourdough. Love this little canape. One of our summer specials.

It’s a busy May .langley this weekend for Amanda & Tony. Our luxury grazing fork buffet offering was very well received.
19/05/2026

It’s a busy May .langley this weekend for Amanda & Tony. Our luxury grazing fork buffet offering was very well received.

Thank you Alex and Sophie for your lovely comments. We are getting some amazing reviews in at the moment. The team love ...
17/05/2026

Thank you Alex and Sophie for your lovely comments. We are getting some amazing reviews in at the moment. The team love to see them.

Planning a wedding? We got you and will hold you tight.

Sometimes keeping it simple is the best policy. Our great british picnic inspired shared starter boards always go down s...
16/05/2026

Sometimes keeping it simple is the best policy. Our great british picnic inspired shared starter boards always go down so well.

Somerset rare breed charcuterie. Mackerel & horseradish pate. Mushroom & Tarragon parfait. Piccalilli. Allotment garden pickled vegetables. Blackbird Bakery Sourdough & Netherend farm butter.

Thanks Phaedra for your lovely testimonial. 250pax dinner and bar service. One of our larger events but we had a team of...
16/05/2026

Thanks Phaedra for your lovely testimonial. 250pax dinner and bar service. One of our larger events but we had a team of superstar freelancers working alongside us. These reviews make everything worthwhile.

The lovely Chloe & Marcus. We loved looking after them. The team will so love to see this feedback. Wedding for 50? Wedd...
19/04/2026

The lovely Chloe & Marcus. We loved looking after them. The team will so love to see this feedback. Wedding for 50? Wedding for 300? Any budget. Any time. Any place. Our job is to make your day the best it can be. 15 years doing what we love to do.

Lovely review from the weekend from the gorgeous Katie & Tom ❤️ Thank you. We had a lovely day!
09/04/2026

Lovely review from the weekend from the gorgeous Katie & Tom ❤️ Thank you. We had a lovely day!

It’s basically been a week of bowls gents for at Teriyaki aubergine. Sesame noodles. Smacked cucumber. Braised lamb s...
06/03/2026

It’s basically been a week of bowls gents for at

Teriyaki aubergine. Sesame noodles. Smacked cucumber.

Braised lamb shoulder. Provençal vegetables. Puy lentils. Nettle pesto.

Miso cod. Mizuna & pak Choi mash. Edamame.

Falafel. Ras el hanout roast beets. Freekah. Lemon tahini dressing.

Pork & fennel meat balls. Crispy potatoes. Brava sauce. Garlic Aioli.

Bowls for days on day 1 for Chicken souvlaki. Fava bean puree. Aegean Flatbread. Indonesian beef rendang. Pineapple ac...
04/03/2026

Bowls for days on day 1 for

Chicken souvlaki. Fava bean puree. Aegean Flatbread.

Indonesian beef rendang. Pineapple achar. Jasmine rice.

Aubergine & cauliflower tagine. Tabbouleh.

Classic Tuna Nicoise.

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London

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