Grow, Hackney

Grow, Hackney Grow, Hackney is an independent self-organised creative space in Hackney Wick, serving as a bar, kitchen, and takeaway. Located on Wallis Road, it also operates within an ecosystem of studios founded in 2007 and hosts a diverse programme that celebrates and nurtures local and international creative talent.

The venue positions itself as an experiment in ethical and sustainable business, seeking to remove financial barriers while exploring ecological and social sustainability. Its approach includes paying the London Living Wage, using eco-electricity and eco-cleaning products with recycled materials, sourcing locally and sustainably where possible, partnering with independent and ethical enterprises, and offering organic, fairtrade, locally sourced food and drink whenever available.

Grow also shares its ideas through workshops, talks/films, markets, and sustainable supper clubs—supporting events that reflect its focus on putting people and planet over profit.
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Recent social media posts

We’ve given our brunch menu a little autumn refresh, bringing in two classics you can make your own.Choose from beans on...
23/10/2026

We’ve given our brunch menu a little autumn refresh, bringing in two classics you can make your own.

Choose from beans on toast or smashed avocado, both served on our house-made focaccia. Keep it simple or build yourself a proper brunch with poached eggs, mushrooms or halal chicken sausages from our friends at HG Walter.

Whether you’re after a quick bite or a long, lazy weekend brunch, come down to Grow, grab a coffee and try something new from the menu.

Brunch is served every Saturday & Sunday, 11am–3pm along with our Spritz Happy Hour from 11am - 2pm, book your spot now (click reserve in the bio section)

21/10/2026

10 YEARS AGO, KHRUANGBIN PLAYED GROW HACKNEY!

A little throwback to October 2016, when came to our little venue in Hackney Wick with , (then known as Nu Guinea) and .

At the time, Khruangbin were still in the early days of their journey, performing tracks from their debut album, 'The Universe Smiles Upon You'. Ten years on, the Texas trio have become one of the most influential bands in modern psychedelic music, bringing their laid-back blend of funk, soul, dub and global influences to audiences around the world.

With over 3 million views on YouTube, this Boiler Room session has become a bit of a classic. Pretty special looking back at this one and seeing just how far they've come, from playing our little stage to touring the world, and how much Grow has changed since then.

Who remembers this one?

Grow Live joins the EFG London Jazz Festival this November 13th with two live bands followed by a the club session throu...
07/10/2026

Grow Live joins the EFG London Jazz Festival this November 13th with two live bands followed by a the club session through to 2am. Celebrating the wide spectrum of the sounds of Jazz.

Lisbon-born pianist, composer and arranger Vicente Magalhães bring his eight-piece project to Grow, with original compositions moving between tightly arranged ensemble playing and open improvisation.

Also live, drummer and percussionist Diggory Wood is joined by Sam Johnson on piano and Georgia Johnson on double bass for a trio built around interplay, experimentation and leaving room for the unexpected.

LAANI then takes over for the club session, bringing nu-jazz, broken beat, Afro rhythms, neo-soul and house. A regular across London’s jazz and club scenes, her sets have taken her from Fabric and Ronnie Scott’s to We Out Here, Montreux Jazz Festival and Worldwide Festival.

Free before 9pm / £5 + £7 advance on DICE / £10 on the door.

We caught up with Rick Vayo ahead of his live show with us on 3rd October joining Declan Cosgrove / CSGRV & demacque. He...
25/09/2026

We caught up with Rick Vayo ahead of his live show with us on 3rd October joining Declan Cosgrove / CSGRV &
demacque.

He’s one half of Tapefeed, fabric resident and co-label owner of Inveterate as well as teaching music production and sound design. He’s been producing and performing for over a decade around the globe at clubs and festivals and regularly at the infamous fabric. We’re very excited to have him throwing down a 90 minute live show with his two Octatracks. Expect groove, tribale percussion and fun on the dancefloor. If you know Rick just for his techno side this is a real treat.

All music in the carousel are tracks from the up coming live show all produced by Rick Vayo to give you a flavour of what’s to come.

Address

98C Wallis Road, Main Yard, Hackney Wick
London
E9 5LN

Grow, Hackney (Wallis Road), London

Public transport
- Tube: Take the Victoria line to Highbury & Islington, then walk or take a short bus/taxi to Wallis Road.
- Overground: Use London Overground to Hackney Downs or Dalston Junction, then walk or take a local bus toward Wallis Road.
- Bus: Several routes serve the Wallis Road area—check your nearest stop on Wallis Road and follow signs/walking directions to the venue.

Driving and parking
- From central London: Follow signs for Hackney/Islington via A10 (or nearby main roads), then continue onto Wallis Road.
- Parking: Look for nearby pay-and-display bays on surrounding streets and any local car parks in the Hackney area. Expect limited spaces and possible permit restrictions on residential roads.
- Tip: If you’re driving during peak times, consider using a nearby car park and walking the last stretch due to congestion and parking availability.

Opening Hours

Tuesday 12pm - 11pm
Wednesday 12pm - 12am
Thursday 12pm - 12am
Friday 12pm - 2am
Saturday 11am - 2am
Sunday 11am - 11pm

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What people say

Grow, Hackney on Wallis Road is a standout spot in Hackney Wick that brings together a bar, kitchen, and creative space with a clear ethical focus. It’s an independent, self-organised venue that champions local and international talent through a diverse programme of events, helping creativity thrive in a welcoming environment.

What makes Grow especially compelling is its commitment to sustainable and socially responsible business practices. Since 2014, the team has worked to remove financial barriers while exploring ecological and social sustainability at the same time. That philosophy shows in everyday details, from paying the London Living Wage to using eco-electricity and eco cleaning products, alongside recycled materials.

The food and drink approach is equally thoughtful. Whenever possible, Grow sources locally and sustainably, prioritising organic options and fairtrade choices. The result is a menu built around quality ingredients with values behind it—ideal for anyone who wants great hospitality without compromise.

Grow also stands out for how it partners with independent and ethical enterprises wherever possible. Beyond serving guests, it actively shares ideas through workshops, talks/films, markets, and sustainable supper clubs—creating an engaging place to learn as well as relax.

Overall, Grow on Wallis Road feels like more than just somewhere to eat or drink: it’s an experiment in doing business differently—putting people and planet above profit while still delivering a vibrant creative atmosphere.