Recent social media posts
19/08/2024
Calling all theatre-goers and early birds, our Pre Theatre menu launches today at Casa Piccadilly and Victoria.
The menu includes a choice of mains, our signature half Piri-Piri Chicken grilled over wood charcoal or Mushroom à Brás. Both are served with a side and your choice of a small plate and / or dessert.
Available every evening between 5pm and 6.30pm. Check out the menu and make a booking via the link in our bio 🎭
12/08/2024
Tascas up and down Portugal offer a hearty and nutritious single plate of food known as the ‘Prato do Dia’ or dish of the day. Favoured by locals, the dish is designed to be enjoyed during a quick lunch break, typically an hour or less.
Our Prato do Dia lunch special offers a choice of boneless chicken thighs or charred cauliflower, grilled to perfection with a side of chips and hispi slaw for £14. Available weekdays between 12pm-3pm at Casa Shoreditch, Piccadilly and Victoria.
21/07/2024
We’re often asked to recommend restaurants on the Algarve, and António Tá Certo is always on our list. Easily one of the best restaurants in the region specialising in fresh seafood. It’s a family-run restaurant right on the beach.
The restaurant is known for the quality of its fresh white fish, which is often caught that morning by local fisherman. In true Portuguese style, the fish is simply grilled over wood-charcoal. We’d also highly recommend the carabineros and prawns.
14/07/2024
A look around a chilli farm in the hills of Faro, where farmer Romeu Santos cultivates more than 180 varieties of chillies including habanero and birds eye chillies typically used for piri-piri dishes.
09/07/2024
Mushroom à Brás
A vegan take on one of Portugal’s most beloved dishes: Bacalhau à Brás. Our version substitutes salted cod for portobello mushrooms and oyster mushrooms, and is topped with matchstick potatoes and onion confit.
04/07/2024
Corn Ribs, fried until golden brown and then tossed in a corainder piso. Served with with roasted piri-piri sauce on the side.
28/04/2024
So excited for summer in Southern Portugal 🏖️
Where the gentle breeze and crashing waves make up the soundtrack of your days.
04/04/2024
Lunch breaks that look like this >>>>
Lovely shot by .crbo 🧡
08/02/2024
We rate this Casa order a solid 10/10 😮💨
All our favourites - everyone take notes! 📝
06/02/2024
Slow days exploring Faro and Loulé ✨
The Algarve’s architechtural gems with its ‘azulejos’ ceramic tiles adorning homes, colourful arched doorways, and Moorish 12th century city-walls, never ceases to amaze us... here’s to home.
Opening Hours
| Monday |
12:00 - 22:00 |
| Tuesday |
12:00 - 22:00 |
| Wednesday |
12:00 - 22:00 |
| Thursday |
12:00 - 22:00 |
| Friday |
12:00 - 22:00 |
| Saturday |
12:00 - 22:00 |
| Sunday |
12:00 - 21:30 |
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What people say
Portuguese cuisine is known for its bold flavors and hearty dishes, and Casa do Frango in London does not disappoint. This restaurant brings the spirit of Southern Portugal to the heart of London with its authentic wood-charcoal grilled Piri-Piri chicken and other traditional Portuguese dishes. The use of wood charcoal gives the chicken a unique smoky flavor that is simply irresistible.
Casa do Frango has two locations in London, one in Shoreditch and the other in London Bridge, both offering a warm and inviting atmosphere that transports diners to Portugal. The restaurant is perfect for groups or walk-ins, making it an ideal spot for a casual lunch or dinner with friends.
In addition to their delicious food, Casa do Frango also offers a great selection of drinks including wine, coffee, and cocktails. Their attentive staff ensures that every guest feels welcome and taken care of.
Overall, Casa do Frango is a must-visit for anyone looking to experience the best of Portuguese cuisine in London. From their mouth-watering Piri-Piri chicken to their cozy ambiance, this restaurant truly captures the essence of Southern Portugal.
