Adriana Cavita

10/02/2026

We are hiring! 💫⚡️✨💥

Join an amazing team of talented bartenders at .restaurante

Send us your CV to [email protected]

28/04/2025

I’m loving this spring ❤️‍🔥✨🥰✨❤️‍🔥✨Lots of work and some changes and challenges coming but grateful for everything !! 💪🏽💪🏽✨❤️‍🔥✨❤️‍🔥

13/04/2025

This landscape… this sky in Mexico is heaven 🥰🇲🇽✨❤️‍🔥✨❤️‍🔥💯

10/02/2025

03/09/2024

Sjáið þennan spennandi MATEY matseðil á GOTT
Gerið ykkur tilbúin í einstakt matarferðalag til Mexíkó sem fer fram hér í Vestmannaeyjum dagana 5.-7.september 2024.
Matreiðslumeistarinn Adriana Solis Cavita, matreiðslusnillingurinn á bak við hinn rómaða veitingastað Cavita í London, er að koma með einstök brögð sín á veitingastaðinn GOTT í tilefni
Matey Seafood Festival.

Hér er sýnishorn af matseðli hennar á GOTT yfir hátíðina

Grilluð skötuselsspjót marineruð í mexíkóskum jurtum. Borin fram með macha sósu.

Aguachile de almejas
Halibut Arbol chile, Stone Bramble Berries
Létt marineruð lúða með brómberjasalsa.


Esquites con mejillones
Fresh Corn Esquites, Pasilla and Coffee Mayo, Nasturthium Flowers.
Hefðbundinn mexíkóskur street food með blönduðum ferskum maís, ferskum osti og jurtum.

Pescado Zarandeado
Grilled Lemon Sole Butterfly Sinaloa Style, Guajillo and Ancho chiles, Broccoli, Sourdough
Ofnbakaður sólkoli marineraður í blönduðum mexikóskum chili, borin fram með brokkólí.

Buñuelo
Sweet Crispy Fritter, Hibiscus Flowers Cream and Crowberries.
Djúpsteikt mexíkóskt sætabrauð stráð með flórsykri. Borið fram með krydduðu vanillukremi og ferskum berjum.

16/05/2024

Celebrate with us our 2nd Anniversary ✨💥❤️‍🔥☺️🔥
This time we invite 3 amazing chefs!

We will be cooking Mexican Menu with our own food styles ✨💥❤️‍🔥🇲🇽

Amuse-bouche | CAVITA

Kumamoto oyster aguachile, passion fruit, Calamansi, arbor chile

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1st course | MELISSA

Ceviche de Camarón

Ceviche of prawns with Scotch bonnet, lime, chocho, sorrel-pickled red onion served with plantain crisps

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2nd course | DANIEL

Tostada de Chicharron de pollo

Chicken skin miso/ crema, grilled pickle

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3rd course | VIVEK

Venado

Grilled Venison loin, Rajasthani soola, Corn sauce and Cavita’s corn tortillas

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Dessert | CAVITA

Tarta de chocolate

Dark Chocolate, Mexican vanilla, anis and chilhuale chile

Viva la Cocina Mexican!!🇲🇽✨💥❤️‍🔥🇲🇽

15/05/2024

Celebrating 2 years of love for Mexican food and honoring its ingredients!

This time with incredible Chefs joining firing up a night of joy! Thanks for being part of this!

May 24th 2024, reservations available now!

15/05/2024

You can find my cook book at .restaurante

90 Recipes to cook at home mexican soul food 💥❤️‍🔥✨🇲🇽 ✨💥❤️‍🔥☀️

01/05/2024

The brilliant Woodfired Canteen will be returning for At Home Farm's infamous wild dining experiences this September.

Join us for three unforgettable nights filled with delectable flavours and surprises in our long-grass meadow.

We're extremely excited to welcome famed Mexican chef and restaurateur Adriana Cavita, joining us on Wednesday 25th September. Sharing her passion for the traditions of small towns across her homeland; where fire and charcoal is used to give a unique flavour to Mexican ingredients.

Tickets include a welcome drink, canapes and a three course supper with sharing platters.

Tickets on sale now. Visit athomefarm.live or for more info.