Adriana Cavita

17/07/2026

Hi family and friends.

I hope you’re super good anywhere you are.

Wirikuta dessert is this wonderful place on this earth that is so dear to my heart ❤️‍🔥🇲🇽❤️‍🔥 but is suffering from a very big drought and Colectivo Sincronia Wirikuta is trying to raise money to raise awareness and together with the Wixarika tribe are trying to protect this land for future generations.

Please read, share and support this cause if possible.

Thank you very much 💥🇲🇽❤️‍🔥💫✨💥⚡️

Pamparios familia ☀️💥💙🩵💙🩵💙🩵🦌

08/07/2026

Mi eterna gratitud a los pueblos originarios (Ashaninka, Puyanawa, Shipibo, Cuntanawa, Nuke Kuin, Huni Kuin, etc) de Perú y Brasil! Gracias por toda su fuerza defendiendo la vida en cada región! Gracias por tanta inspiración, fuerza, creatividad, amor y sabiduría! Que viva la vida!! Los niños corriendo felices sin miedo!! Que viva la cultura y la diversidad!! Viva Alegría!! ❤️‍🔥✨💫❤️‍🔥💥⚡️⚡️❤️‍🔥💫✨❤️‍🔥💥💥⚡️✨❤️‍🔥💫

My eternal gratitude to the Indigenous peoples (Asháninka, Puyanawa, Shipibo, Kuntanawa, Noke Kuin, Huni Kuin, and many others) of Peru and Brazil.

Thank you for your incredible strength in defending life across every territory. Thank you for your inspiration, resilience, creativity, love, and wisdom.

Long live life! May children run freely, joyfully, and without fear! Long live culture, diversity, and joy! ❤️‍🔥✨💫💥⚡️

Tlazokamahtli ❤️‍🔥💥💫✨

02/07/2026

Que experiencia tan maravillosa poder conocer comunidades originarias Ashaninkas en Perú 🇵🇪. La primera - Muchas gracias a la comunidad de San Miguel Marankiari! Mujeres, hombres, niños que nos recibieron , alimentaron y compartieron con migo cada día ⚡️💥✨❤️‍🔥💫🇲🇽✨💥⚡️❤️‍🔥💫🙏 Tlazocamahtli / pamparios / Gracias de todo corazón ❤️‍🔥🥰💚💥✨❤️‍🔥💫⚡️

————————-

From the bottom of my heart Thank you very much to San Miguel Marankiari Ashaninka community who host us and feed us every day till we continue our journey! Beautiful people women, men and kids ✨💫🙏🥰⚡️⚡️❤️‍🔥💥❤️‍🔥✨💫⚡️❤️‍🔥 Tlazocamahtli / pamparios / Thank you ❤️‍🔥🥰💚💥✨❤️‍🔥💫⚡️

10/02/2026

We are hiring! 💫⚡️✨💥

Join an amazing team of talented bartenders at .restaurante

Send us your CV to [email protected]

28/04/2025

I’m loving this spring ❤️‍🔥✨🥰✨❤️‍🔥✨Lots of work and some changes and challenges coming but grateful for everything !! 💪🏽💪🏽✨❤️‍🔥✨❤️‍🔥

13/04/2025

This landscape… this sky in Mexico is heaven 🥰🇲🇽✨❤️‍🔥✨❤️‍🔥💯

10/02/2025

03/09/2024

Sjáið þennan spennandi MATEY matseðil á GOTT
Gerið ykkur tilbúin í einstakt matarferðalag til Mexíkó sem fer fram hér í Vestmannaeyjum dagana 5.-7.september 2024.
Matreiðslumeistarinn Adriana Solis Cavita, matreiðslusnillingurinn á bak við hinn rómaða veitingastað Cavita í London, er að koma með einstök brögð sín á veitingastaðinn GOTT í tilefni
Matey Seafood Festival.

Hér er sýnishorn af matseðli hennar á GOTT yfir hátíðina

Grilluð skötuselsspjót marineruð í mexíkóskum jurtum. Borin fram með macha sósu.

Aguachile de almejas
Halibut Arbol chile, Stone Bramble Berries
Létt marineruð lúða með brómberjasalsa.


Esquites con mejillones
Fresh Corn Esquites, Pasilla and Coffee Mayo, Nasturthium Flowers.
Hefðbundinn mexíkóskur street food með blönduðum ferskum maís, ferskum osti og jurtum.

Pescado Zarandeado
Grilled Lemon Sole Butterfly Sinaloa Style, Guajillo and Ancho chiles, Broccoli, Sourdough
Ofnbakaður sólkoli marineraður í blönduðum mexikóskum chili, borin fram með brokkólí.

Buñuelo
Sweet Crispy Fritter, Hibiscus Flowers Cream and Crowberries.
Djúpsteikt mexíkóskt sætabrauð stráð með flórsykri. Borið fram með krydduðu vanillukremi og ferskum berjum.

16/05/2024

Celebrate with us our 2nd Anniversary ✨💥❤️‍🔥☺️🔥
This time we invite 3 amazing chefs!

We will be cooking Mexican Menu with our own food styles ✨💥❤️‍🔥🇲🇽

Amuse-bouche | CAVITA

Kumamoto oyster aguachile, passion fruit, Calamansi, arbor chile

—

1st course | MELISSA

Ceviche de Camarón

Ceviche of prawns with Scotch bonnet, lime, chocho, sorrel-pickled red onion served with plantain crisps

—

2nd course | DANIEL

Tostada de Chicharron de pollo

Chicken skin miso/ crema, grilled pickle

—

3rd course | VIVEK

Venado

Grilled Venison loin, Rajasthani soola, Corn sauce and Cavita’s corn tortillas

—

Dessert | CAVITA

Tarta de chocolate

Dark Chocolate, Mexican vanilla, anis and chilhuale chile

Viva la Cocina Mexican!!🇲🇽✨💥❤️‍🔥🇲🇽

15/05/2024

Celebrating 2 years of love for Mexican food and honoring its ingredients!

This time with incredible Chefs joining firing up a night of joy! Thanks for being part of this!

May 24th 2024, reservations available now!