Recent social media posts
23/06/2026
Keep cool with us this week. AC on full blast, windows closed and menu on point. Borough open from 12pm as usual. Hackney closed Tuesday and Wednesday as usual, back on Thursday from 6pm.
📸 by
18/06/2026
This Sunday we’re adding some extra special specials to our wood fired Sunday Roast menu for the Fathers, Daddies, meat lovers or protein maxxers in your life.
We’ll have a selection of premium beef cuts including prime rib, t-bone and fillets from along with our seasonal trimmings of crispy potato cakes, horseradish, summer vegetables and yorkies.
Happening at Borough and Hackney, reservations available through Open Table and outdoor walk-in space saved for the sun worshippers.
📸 by
12/06/2026
Currently seeking Floor Managers to come work with us in Borough, ideally someone who loves to slay in service and is an existing team leader or restaurant supervisor looking to take the next step.
We are also searching for Waiters to join the huns at Hackney. We have a senior and junior position open for people who can boss their own section and have an interest in seasonal produce and low intervention wines.
And finally after recent promotions in both kitchens we are looking for Chef de Parties to step in and grow with us. These roles move across sections as all prep is done in house from butchery, fish and bread making.
Find more information on our Careers page at elliots.london or DM to link up. Even if you feel like you don’t have the right experience get in touch as we’d love to hear from passionate people.
12/06/2026
Currently seeking Floor Managers to come work with us in Borough, ideally someone who loves to slay in service and is an existing team leader or restaurant supervisor looking to take the next step.
We are also searching for Waiters to join the team at Hackney. We have a senior and junior position open for people who can boss their own section and have an interest in seasonal produce and low intervention wines.
And finally after recent promotions in both kitchens we are looking for Chef de Parties to step in and grow with us. These roles move across sections as all prep is done in house from butchery, fish and bread making.
Find more information on our Careers page at elliots.london or DM to link up. Even if you feel like you don’t have the right experience get in touch as we’d love to hear from passionate people.
26/05/2026
Happy heatwave friends! If you need a reprieve from the outdoors then do join us - we have new things on the menu, plenty of chilled beverages and even cooler AC 🧊
18/05/2026
Ahead of our special event celebrating the wines of Alain Castex this weekend we did a little q+a with our Group Wine Buyer, Emily Estlin. Swipe for her take on what makes them so special and why is now the time to drink them…
Sunday 24th and Monday 25th May
At Elliot’s Hackney
With special guest Frédéric Grappe from Dynamic Vines joining us on Sunday 24th
15/05/2026
For the Bank Holiday next weekend we’re throwing open the cellar doors at Hackney to celebrate the extraordinary wines of Alain Castex. One of the pioneers of natural wine, his belief that honest farming and minimal intervention were the only way to truly express terroir has led to wines of legendary status. Sadly Alain is no longer with us, which makes these wines even more special and it’s even more important to take a moment and enjoy them when the time is right.
And that time is now! On Sunday 24th May Frédéric Grappe from Dynamic Vines, our importer and longtime champion of Alain’s work, will be joining us to pour and talk through the wines. Some bottles will be available by the glass, alongside a selection of bottles and magnums for larger groups and longer lunches. From the iconic Canta Mañana rosé to beautifully mature reds, this will be a rare opportunity to explore the evolution of one of France’s most singular winemakers.
We will also continue the celebrations on Monday 25th with by the glass options available.
So join us at Hackney to raise a toast next weekend.
29/04/2026
Ahead of the Bank Holiday we’ve dusted off some big bottle bangers and added them to our Cellar List - a collection of special, rare and allocation wines that have been waiting for the perfect time, such as now! An example of some that have already been enjoyed presented here by Becky, but we have more available to drink at Borough and Hackney. All these gems are listed at lower than usual margin prices, giving you more bang for your buckeroos.
BANK HOLIDAY OPENING TIMES
BOROUGH
Friday & Saturday: 12pm - 10pm
Sunday & Monday: 12pm-8:30pm
HACKNEY
Friday & Saturday: 12pm - 10pm
Sunday: 12pm-8:30pm
Monday: 1pm-8:30pm
16/04/2026
New Friday Frites unlocked! This Friday alongside our steak frites we will have moules frites with wild garlic butter. All for £15, available from 12-3pm at Hackney only.
15/04/2026
Here’s a lil edible slice of Elliot’s history for you!
Our cheesecake has been a staple on the menu since at least 2016, according to the earliest recorded evidence we could uncover.
Our head chef at the time Matt Goddard () experienced the Basque cheesecake on holiday in San Sebastián and attempted to recreate it in the Borough Market kitchen. It was a months long exercise exhausting a lot of cheese, but the result was comparable to the creamy dreamy original.
Over the years it has evolved like all good things and we’re really proud of what it is today, having levelled it up with the addition of our wood fired oven and the ongoing dedication to the cheesecake cause of Exec Chef Matt Tarantini ().
So a decade on we are bringing IT this weekend to ’s Cheesecake-off. There are still a few tickets available so see ya there friends!
Address
121-123 Mare Street
London
E8 3RH
Opening Hours
| Friday |
12pm - 9pm |
| Saturday |
10am - 9pm |
| Sunday |
10am - 9pm |
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What people say
British restaurants are known for their use of fresh, seasonal ingredients and Elliot's in London's Borough Market is no exception. This modern European restaurant takes pride in creating a menu that showcases the diverse ingredients available in the market.
Elliot's has a simple yet mindful approach to cooking, allowing the ingredients to shine through in every dish. The wood-fired grill adds an extra layer of flavor to the dishes, highlighting the natural flavors of each ingredient.
Aside from its delicious food, Elliot's also boasts a bar and natural wine store, making it a perfect spot for a night out with friends or a romantic dinner with your significant other. The ambiance is cozy and inviting, making you feel right at home.
Overall, Elliot's is a must-visit for anyone looking for an exceptional dining experience in London. With its focus on fresh ingredients and simple yet flavorful cooking techniques, it's no wonder why this restaurant has become a favorite among locals and tourists alike.
