Recent social media posts
16/08/2026
There’s a quiet hierarchy in every kitchen.
Fillet, Ribeye, Tomahawk, the cuts everyone orders. But ask a chef what they actually cook at home, and the answer changes.
It moves to the shoulder, the flank, the rump. The cuts that ask a little more of you, and reward it generously.
🔪 Wagyu Denver Steak: cut from the underblade, marbling that rivals Ribeye in a smaller format
🔪 Wagyu Teres Major: the Petite Tender, second only to Fillet for tenderness
🔪 Ibérico Pork Pluma: thin, well-marbled, closer to a steak than a shoulder cut
🔪 Bavette: a French bistro staple, seared hard, sliced thin against the grain
🔪 Ibérico Pork Secreto: hidden between the Ibérico shoulder and belly, treasured in Spain for generations
🔪 Picanha: the Brazilian rump cut, built for the open flame
Every one of them sourced to the same standard as our Fillet and Tomahawk. Three decades of relationships with the producers who raise it.
Some of the best eating in the range isn’t the cut everyone already knows.
Full guide on how to cook each one, and why, is now on the blog.
15/07/2026
📣 Meet the Maker: Las Hermanas
Nestled in Cuacos de Yuste, in the smoke-scented hills of La Vera, Extremadura, Las Hermanas has been perfecting Pimentón de la Vera since 1940. Now led by sisters Alicia and Maria, granddaughters of founder Salvador López, this family business smokes its hand-harvested peppers slowly over oak and holm fires. This preserves both the natural character of the pepper and the depth of the smoke, capturing the authentic flavour that’s earned it Protected Designation of Origin status. As a family-owned business ourselves, these are all values we proudly share at Meat Me At Home.
We’ve carefully selected three Las Hermanas essentials for your kitchen:
🌶️ Hot Smoked Paprika: bold, smoky heat
🌶️ Sweet Smoked Paprika: rich, rounded and mellow
🌶️ Sweet Smoked Pepper Flakes: rustic texture, gentle smoky warmth
Perfect for seasoning grilled meats, adding complexity to marinades and rubs, or simply elevating everyday dishes with authentic flavour.
Exceptional ingredients, from family to family 💚
06/06/2026
Something we’ve been quietly working on. Now ready.
Japanese A5 Wagyu Beef Dripping. Slow-rendered from A5 Wagyu trimmings, strained through fine muslin, sealed hot. No additives. No shortcuts.
Wagyu fat is unlike any other cooking fat. Higher in oleic acid than duck fat or beef tallow, it cooks clean, holds heat beautifully, and leaves that unmistakable quiet depth of flavour on everything it touches.
Use it to sear your Wagyu steak in the fat it came from. Make the roast potatoes of your life. Elevate chips, Yorkshire puddings, roasted veg.
This is what professional kitchens have always known. Now it’s yours.
28/05/2026
Happy National BBQ Week 🥩
Historical heatwave, al fresco dining on repeat, exceptional meat and ingredients to create those unforgettable meals and moments.
We have everything you need for memorable and flavourful gatherings.
We deliver nationwide. To the most esteemed chefs and restaurants to gourmet home chefs.
27/05/2026
📣 Meet the Maker: Kalios
Eight generations, a village in the Kalamata region of southern Greece and a decision, in 2010, to take the family olive groves and share them with the world.
That is how Kalios began, two founders on motorbikes driving through Paris, stopping at restaurants, asking the greatest chefs to taste their oil.
Today, Kalios is the olive oil of choice for over 1,000 chefs, including Pierre Gagnaire and Nicolas Sale. Hand-harvested from November to January in the village of Neochori-Ithomi, every drop is made from the ancient Koroneiki olive, picked at precisely the right moment to capture the flavour that eight generations have perfected.
Like Meat Me At Home, Kalios is built on family values, uncompromising quality and a deep respect for tradition and craftsmanship.
Discover these excellent extra virgin olive oils, infused oils and salts at Meet Me At Home.
17/05/2026
📣 Introducing…
Our new Free Range French Guinea Fowl from Maison Garat is raised for a minimum of 100 days in the Basque Country. The result is firm, deeply flavousome flesh with a natural, gamey richness that rewards good cooking.
Roast it whole, braise it slowly with cider, apples and chestnuts, or pan-roast cuts and rest. Whatever you choose, guinea fowl delivers.
This is slow farming done properly.
Ready to order now.
07/05/2026
Thirty years of sourcing the world’s finest beef. This is how we cook it 🥩
Did you know Wagyu renders its own fat the moment it hits the pan? Or that rare is actually the wrong call for Wagyu?
Our guide to cooking Wagyu at home is now live, covering every origin, every cut, every step. The same knowledge our team shares with the UK’s best restaurants and chefs, brought to your kitchen.
Because exceptional beef deserves to be cooked well.
25/04/2026
📣 Meet The Maker: O-Med
Today, we’re spotlighting O-Med, a dynamic olive mill in Ácula, Granada, that perfectly blends tradition with innovation.
Like us, O-Med is a family business at its core. They’ve combined the heritage of their father, Juan de Dios, with cutting-edge sustainable technology to produce some of the world’s finest oils and vinegars.
The O-Med Difference:
Artisan Quality: Early-harvest olives for rich, complex aromas.
Cold Extraction: Kept under 20°C to preserve every delicate note.
Sustainable: Powered by olive stones and housed in recyclable glass.
Purity: Nitrogen conservation to prevent oxidation.
Our Signature Six Essentials:
🌿 Picual & Arbequina EVOO
💎 White Truffle EVOO
🍷 Chardonnay & Cabernet Vinegars
🧂 Artisan Flor de Sal
From Granada to your kitchen, experience the shared values of family, artisan quality and sustainability.
23/04/2026
It’s Great British Beef Week 🇬🇧 and today we’re sharing the story of a brand that sits at the very heart of what we do.
For over 30 years, our family business has been built on two things: deep-rooted relationships with the finest producers and the unmatched skill of our in-house butcher team. 🔪
After decades of importing the world’s most exquisite Wagyu from across the globe, we asked ourselves: Why not create that same world-class quality right here in the UK?
In 2019, Freedown Hills was born. 🌳
Reared in the heart of Yorkshire, Freedown Hills is Britain’s unrivalled F1 Wagyu. We’ve blended the robust, deep flavour of European beef with the legendary, buttery tenderness of Japanese Wagyu.
The secret? A unique diet enhanced with olives, resulting in an extraordinary silky texture and world-class marbling that is proudly British. 🥩✨
From our family to your table, this is the pinnacle of British beef.
11/04/2026
The secret to the ultimate Spring roast has arrived. 🏴✨
Introducing our newly launched Grass-Fed Dry-Aged Rack of Lamb from Wales. This isn’t just lamb, it’s a delicacy shaped by the rugged Welsh landscape and generations of farming heritage.
What makes it so special?
🌿 Pasture Raised: A life spent on natural pastures creates a deep, complex flavor and unmatched tenderness.
🥬 Seasonally Finished: During the winter, these lambs are finished on nutritious turnips and kale. This unique diet imparts a subtle sweetness to the fat and a succulent, melt-in-your-mouth finish.
🔪 Expertly Prepared: Each rack is French-trimmed by master butchers, giving you that stunning restaurant-quality presentation right at your own dinner table.
Whether you’re planning a traditional spring roast or a refined weekend centerpiece, this is the cut you’ve been waiting for.
Pair your roast with our Sublime Butters and Terre Exotique spices for an extra hit of flavour and don’t forget to browse our Handpicked Pantry for the perfect condiments to complete your creations.
Address
Unit 43, London Stone Business Estate, Broughton St
London
SW8 3QR
For those using public transport, take the underground to Elephant & Castle station, then transfer to bus number 35 towards Clapham Junction. Get off at the London Stone Bus Stop and walk towards the London Stone Business Estate.
If driving, head south on the A3 and take the exit for Wandsworth Road. Follow signs for London Stone Business Estate and park in the designated parking spaces within the estate.
Please note that these directions are provided for general use and may not be accurate or up-to-date. It is always wise to confirm your route with an appropriate mapping service before setting off on any journey.
Opening Hours
| Monday |
8:45am - 5:30pm |
| Tuesday |
8:45am - 5:30pm |
| Wednesday |
8:45am - 5:30pm |
| Thursday |
8:45am - 5:30pm |
| Friday |
8:45am - 5:30pm |
Alerts
Be the first to know and let us send you an email when Meat Me At Home posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Meat Me At Home, located in London Stone Business Estate, is a food delivery service that offers free next day delivery of high-quality meats such as Wagyu Beef, Iberico Pork, Japanese Beef, US Grain Fed Beef, and Bison. The company has been receiving positive feedback from its customers due to the exceptional quality of their products.
One of their most popular dishes is the Sucking Pig which is incredibly tender and falls right off the bone. The mouth-watering crackling will have you trading potatoes just to get another morsel. Meat Me At Home also offers amazing value for money with their discounted selection of delicious steaks from Chilean and Australian wagyu steaks to US tomahawk steaks that always leave a long-lasting impression.
The company frequently runs promotions and discounts on their products, making it affordable for everyone to indulge in high-quality meats. For instance, they recently offered a 30% discount on grass-fed ribeye and striploin steaks which were perfect for unexpected guests or a delightful meal at home.
Overall, Meat Me At Home is an excellent choice for anyone looking for high-quality meat delivered straight to their doorstep. Their commitment to providing top-notch products coupled with great customer service makes them stand out among other food delivery services in London.
