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Burro e Salvia, Pastificio

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Burro e Salvia, Pastificio Experience the authentic flavors of Italy at Burro e Salvia, Pastificio - an artisan pasta shop and restaurant located in London's vibrant Shoreditch neighborhood. Indulge in handmade pasta dishes that bring the familiar comforts of Italian cuisine to your table.

Recent social media posts

22-26 Julyshop and dine29 July-8 Augustshop, lunch and dine9 AugustTotal clearanceCome enjoy one last meal and bring hom...
21/07/2025

22-26 July
shop and dine

29 July-8 August
shop, lunch and dine

9 August
Total clearance

Come enjoy one last meal and bring home a piece of memorabilia!

Arrivederci ( a farewell)…2013-2025
05/07/2025

Arrivederci ( a farewell)…
2013-2025

Passatelli, asparagus, ham on the April menu. A classic of Emilia Romagna and at times Marche, this particular pasta is ...
18/04/2025

Passatelli, asparagus, ham on the April menu. A classic of Emilia Romagna and at times Marche, this particular pasta is made of Parmigiano Reggiano, eggs and breadcrumbs. The flavour and the texture are so rich and wholesome.

Balanzoni of ricotta, ham and mortadella. Lemon butter
10/01/2025

Balanzoni of ricotta, ham and mortadella. Lemon butter

Ricordo di un viaggio in Puglia… Cavatelli, roast Friggitelli purée, raw scallop, guanciale. On the menu until Wednesday...
27/07/2024

Ricordo di un viaggio in Puglia… Cavatelli, roast Friggitelli purée, raw scallop, guanciale. On the menu until Wednesday next week

Last week for Bigoli in salsa. The classic Venetian pasta dish features slow cooked onions and anchovies. Simple and yet...
27/03/2024

Last week for Bigoli in salsa. The classic Venetian pasta dish features slow cooked onions and anchovies. Simple and yet super indulgent 😊

All the flavours of mom’s Sunday ‘pollo arrosto’. Plin filled with roast chicken (and potatoes), served with its jus and...
02/03/2024

All the flavours of mom’s Sunday ‘pollo arrosto’. Plin filled with roast chicken (and potatoes), served with its jus and a crumble of Piemonte hazelnuts. On the March menu for lunch and dinner.

This week’s Valentine’s Day set menu featured a small bite before the mains called ‘Butterflies in the stomach’, featuri...
18/02/2024

This week’s Valentine’s Day set menu featured a small bite before the mains called ‘Butterflies in the stomach’, featuring a large butterfly of pasta with cacio e pepe sauce. Cheeky 🥰

A great classic, with our own little touch. spaghetti alla chitarra, oil, chilli, garlic crumbs. Available Wednesday to ...
27/01/2024

A great classic, with our own little touch. spaghetti alla chitarra, oil, chilli, garlic crumbs. Available Wednesday to Friday for lunch.

As we are approaching the deadline for pre Christmas pasta orders (this Saturday), we are also excited to announce that ...
14/12/2023

As we are approaching the deadline for pre Christmas pasta orders (this Saturday), we are also excited to announce that all lovers of our Agnolotti Cavour will be able to order it during the festive period . Our friends at have worked in their state of the art pasta labs and recreated our signature pasta and packed it in 250g packs, available to order from their website.

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What people say

Italian restaurants are known for their dedication to quality ingredients and traditional cooking techniques, and Burro e Salvia, Pastificio in London truly embodies this ethos. As an artisan pastificio and restaurant, they bring the familiar comforts of fresh, handmade pasta to the vibrant neighborhood of Shoreditch.

One of the standout features of Burro e Salvia is their commitment to showcasing classic Italian flavors with a modern twist. From dishes like Bigoli in salsa, a Venetian pasta dish with slow-cooked onions and anchovies, to innovative creations like 'Butterflies in the stomach', a playful take on cacio e pepe sauce served with a large butterfly-shaped pasta, each dish is crafted with care and creativity.

The menu at Burro e Salvia is constantly evolving, offering seasonal delights like Plin filled with roast chicken and hazelnuts or spaghetti alla chitarra with oil, chilli, and garlic crumbs. This ensures that diners always have something new and exciting to try while still being able to enjoy beloved classics like Agnolotti Cavour.

In addition to their exceptional food offerings, Burro e Salvia also provides the opportunity for customers to bring a taste of Italy home with them. With pre-Christmas pasta orders and signature pasta packs available for purchase online, patrons can savor the flavors of Burro e Salvia in the comfort of their own kitchens.

Overall, Burro e Salvia, Pastificio stands out as a must-visit destination for anyone seeking authentic Italian cuisine made with passion and expertise. Whether you're looking for a cozy spot to enjoy handmade pasta or wanting to stock up on gourmet ingredients for your own culinary adventures, this London gem has something special to offer.

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