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07/09/2026
A little citrus, a touch of florals, and a hint of heat. 🍋
Meet our Cocktail of the Week: Gondhoraj Gimlet — Bombay Sapphire, vibrant Gondhoraj cordial, elderflower liqueur and green chilli cordial, finished with a few drops of saline for balance.
Bright, aromatic and refreshingly distinctive — a cocktail that brings a little intrigue to your evening.
Available this week at Kahani.
Come discover your next favourite pour. 🍸
10/08/2026
Champagne on arrival 🥂✨
Make August a little more sparkling at Kahani.
As part of King's Road | London Plated, enjoy our signature Afghani Lamb Do Pyaza paired with a complimentary glass of Champagne on arrival.
📍 Kahani, Sloane Square
1–31 August | £22
03/08/2026
🥒 Cocktail of the Week | Cucumber Martini 🍸
Cool, crisp and effortlessly refreshing.
Crafted with smooth vodka, fresh cucumber and bright citrus notes, our Cucumber Martini is the perfect sip for warm summer days and elegant evenings.
Join us this week and discover your new favourite cocktail. 💚
📍 Available this week only.
Cucumber Martini • Cocktail of the Week • Summer Cocktail • Signature Cocktail • Vodka Martini • Refreshing Cocktail • London Cocktail • Cocktail Bar • Martini Lovers
31/07/2026
A pleasure hosting Kuldeep Yadav at Kahani London — great to have you with us.
06/07/2026
It’s official — Chelsea’s papers are talking about our India trip.
Chef Peter — Chennai-born, Chelsea-based — is taking a lucky few on a 19-day journey through India this November. Old Delhi spice markets. Kerala backwaters. Home.
19 November – 7 December. Spaces are limited.
Featured in , July/August issue.
Led personally by Chef Peter Joseph
Link in bio to book.
03/07/2026
From home kitchen to Michelin-starred excellence.
Chef Peter Joseph on the cover of Taste Asia Magazine’s inaugural global issue — May 2026.
In print across 190+ countries. 🌏
Link in bio to read more.
29/06/2026
🍓 Wimbledon starts today… and so does our exclusive Strawberry Bellini experience. 🥂
The Championships are officially underway, and there’s no better way to celebrate than with a little sparkle. Inspired by Wimbledon’s iconic strawberries and cream, we’ve created a refreshing Strawberry Bellini to welcome you on arrival at Kahani.
From 29th June to 12th July 2026, guests dining from our Four-Course Dawat Menu or Six-Course Tasting Menu will enjoy a complimentary Strawberry Bellini on arrival, crafted exclusively for the Wimbledon season.
Whether you’re catching the tennis action or simply looking to indulge in exceptional Indian fine dining, make this Wimbledon one to remember with a seasonal experience at Kahani.
🎾 Wimbledon Championship | 29th June – 12th July 2026
🥂 Complimentary Strawberry Bellini on arrival with:
• Four-Course Dawat Menu
• Six-Course Tasting Menu
Join us this Wimbledon season and celebrate one of Britain’s most iconic sporting events with unforgettable flavours and warm hospitality.
Reserve your table today.
StrawberriesAndCream IndianFineDining ChelseaLondon SloaneSquare LondonRestaurants SummerInLondon LuxuryDining VisitChelsea LondonFoodie WimbledonSeason
24/06/2026
Inspired by one of Britain’s most celebrated sporting traditions.
This Wimbledon season, Kahani invites guests to experience a celebration of British summer traditions through exceptional Indian cuisine.
Choose between our specially curated four-course or six-course Wimbledon menu and enjoy a complimentary Strawberry Bellini on arrival — inspired by the iconic British strawberry that has become synonymous with Wimbledon since 1877.
Optional wine pairings are available with both menus.
📍 Kahani, Belgravia
16/06/2026
Father’s Day at Kahani. 🍸✨
Celebrate Dad with an unforgettable dining experience featuring a specially curated three-course menu paired with signature cocktails, crafted to elevate every course from start to finish.
From Tiger Prawn Tandoori and Cornfed Malai Chicken Tikka to Hyderabadi Lamb Korma, Dal Makhani, and a decadent Chocolate Mousse finale, every dish has been thoughtfully matched with a handcrafted cocktail for the perfect Father’s Day feast.
📅 Sunday, 21 June
🕧 12:30 PM – 8:45 PM
📍 Kahani London
1 Wilbraham Place, Belgravia, London SW1X 9AE
🍽️ Vegetarian & Non-Vegetarian Menus Available
🥃 Signature Cocktail Pairings Included
Reserve your table now and make this Father’s Day one to remember.
🔗 Book now: www.kahanilondon.com
📞 +44 (0)20 7730 7634
15/06/2026
Celebrate Father’s Day at Kahani. 🥃
This Father’s Day, discover our specially curated Cocktail Pairing Experience, designed to complement each course of our exclusive three-course menu.
Featured here is our Spicy Cardamom Whisky Sour, alongside a refreshing Pimm’s Cup Lemonade and a Citrus Espresso Martini to finish.
Available on Sunday, 21 June only.
Reserve your table via the link in bio.
03/06/2026
A vibrant start to your bottomless brunch experience. ✨
Gujarati yellow pea chaat with sweetened yoghurt, mint & wild berry tamarind chutney, wheat crisps — layered with bold flavours, refreshing textures and the perfect balance of sweet, tangy and savoury notes.
Discover this signature starter from Kahani’s Bottomless Brunch Menu, available Thursday to Sunday from 12:30 PM – 4 PM. 🍸
Bottomless Brunch • Indian fine dining • Weekend brunch in London • Free-flowing Prosecco
Book your table via the link in bio.
Address
1 Wilbraham Place
London
SW1X 9AE
Located in Wilbraham Place, London, the Indian restaurant is easily accessible by public transport and car.
If you're traveling by public transport, the nearest tube stations are Sloane Square and Victoria, both of which are approximately a 10-minute walk away. Alternatively, several bus routes including the number 11, 170, and 211 stop nearby on Lower Sloane Street or Ebury Street.
For those traveling by car, parking options include the nearby NCP car park on Semley Place or metered street parking on surrounding streets such as Belgrave Square and Chesham Place. Please note that parking can be limited in this busy area of London.
Opening Hours
| Monday |
5pm - 9:15pm |
| Tuesday |
5pm - 9:15pm |
| Wednesday |
5pm - 9:15pm |
| Thursday |
12:30pm - 9:15pm |
| Friday |
12:30pm - 9:15pm |
| Saturday |
12:30pm - 9:15pm |
| Sunday |
12:30pm - 9:15pm |
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What people say
Indian restaurants are known for their rich and diverse flavors, and Kahani in Wilbraham Place, London is no exception. This Indian fusion cuisine restaurant offers a unique experience that combines traditional recipes with modern techniques. One of the standout features of Kahani is its private dining room, which provides an intimate setting for special occasions or business meetings.
Chef Peter Joseph, who has earned a Michelin star for his culinary expertise, has created a menu that showcases the three virtues of Indian philosophy: life-giving energy, the force of change, and peace. The use of high-quality spices sourced from India's spice markets adds depth and complexity to each dish.
What sets Kahani apart from other Indian restaurants is its incorporation of Spanish tapas-inspired intimacy and energy between people. This combination creates a welcoming atmosphere that encourages diners to share stories and laughter over delicious food.
Kahani's commitment to finding the perfect balance of flavor is evident in every dish. From the northern Himalayas to Kerala in the south, Chef Peter Joseph has rediscovered ancient recipes that showcase India's rich culinary heritage. The result is a menu that offers something for everyone, from vegetarian options to meat dishes cooked to perfection.
Overall, Kahani in Wilbraham Place, London is a must-visit destination for anyone looking for an exceptional dining experience that combines traditional Indian flavors with modern techniques and Spanish-inspired intimacy.
