Recent social media posts
30/05/2026
British Boneless Brisket, with the depth of flavour, texture and quality that comes from proper sourcing and traditional butchery.
Perfect for smoking on the BBQ, low and slow cooking or a delicious Sunday roast.
15/05/2026
Good beef starts long before it reaches the block.
The deep colour, firm structure, natural fat cover, marbling and character tell us how the animal has been reared, fed and handled.
These are the details we look for when selecting beef, because they are what translate into flavour, tenderness and proper eating quality.
Delivered to us every week by Fowler Brothers, a family-run abattoir in Essex, our beef is carefully selected from the local fields of the area - with quality, consistency and provenance in mind.
Properly sourced. Properly butchered. Proper beef.
08/05/2026
Have you tried these saucy specials yet?!
🏝️Caribbean Jerk Pork Belly Strips
🍯 Hot Honey Harissa Chicken Thighs
🧄 Black Garlic & Pepper Steak Kebabs
01/05/2026
Summer essentials from ☀️🔥
17/04/2026
Succulent rolled pork loin, stuffed with sage and onion 🧅🌿
04/04/2026
Plenty of English Easter Lamb in the counter today. And if that’s not your preference, we have Beef, Turkey, Sutton Hoo Chickens & Pork too!
Open until 4:30pm today.
26/03/2026
NEW: Salsicha Fresca 🇵🇹
A typical Portuguese sausage made from pork and white wine seasoned with garlic, cinnamon & nutmeg, made by our very own Portuguese butcher Manuel!
They will be in the counter all weekend long so come and try for yourself!
24/03/2026
French Trimmed Rack of Lamb available to order now for Easter Weekend 🐑🌱
20/03/2026
Our Easter order books are now open 🐑🐣🥚🌼
We particularly recommend placing an order for Easter Weekend if you’re wanting English Legs of Lamb or Shoulders, as they prove to be very popular (with good reason!).
Ps. We will be OPEN Good Friday & Saturday of Easter Weekend.
14/03/2026
The butcher bros preparing your lamb for Mother’s Day weekend 🐑🌷
12/02/2026
NEW IN THE DISPLAY: TRAYBAKES FOR TWO ❤️
Freshly prepared by us, designed to pop straight into the oven or air fryer for a simple but delicious meal.
Dishes change weekly & are subject to availability.
10/02/2026
Love is best served medium rare this Valentines 💌 🥩❤️
10/02/2026
Love is best served medium rare this Valentines 🥩❤️
03/02/2026
NEW IN from . Here are some of our favourite picks (tried & tested of course)!!
02/02/2026
Introducing the Enriched Beef Burger 🫀
Made with British grass-fed chuck steak (70%), vitamin-rich ox heart (20%), ox liver (10%) and a touch of fresh onion.
A simple, delicious way to add extra nutrition to your meals—expertly blended for rich flavour and a natural iron, B12 & zinc boost. So tasty, even the pickiest eaters won’t notice!
24/01/2026
We are very happy to now be stocking Black Pudding made with fresh pig’s blood, White Pudding & Haggis.
15/01/2026
Tried a yet? 👀 We stock them weekly and they’re always a hit—big on flavour and generous enough to feed the whole family (or sort your meals for the week).
14/01/2026
Did you know we stock 8 delicious flavours of meat pies all locally made in Kent? This includes our newest two flavours:
- Lamb, Mint & Potato
- Chicken & Asparagus
If you haven’t tried these yet, now is the perfect weather to try! Just pop in the oven for 25 mins and serve with your favorite mash & gravy.
09/01/2026
What better way to offer inspiration and cooking advice to our customers than the team taking our produce home to cook themselves 🍴🤤 Here’s what we’ve been loving:
1. The perfect roast
2. Lamb shanks in the slow cooker
3. Cote de boeuf for date night
4. Bavette smash burgers for a simple but delicious dinner
5. Beef shin ragu to warm the soul
6. Roast chicken prepped for the whole week
Tag us in your photos, we love to see them!!!
21/08/2025
Slow Grown Sutton Hoo Chickens are back in store this week 🐓🌿
(Always best to call & reserve to avoid disappointment)
08/08/2025
Which Bone-In Steak will you be taking home this weekend? 🥩
Address
13A Market Place
London
SE16 3UQ
To reach Market Place in London by public transport, you can take the underground tube to Oxford Circus station and walk west for about 5 minutes until you reach Market Place. Alternatively, you can take a bus to the nearest stop at Regent Street/Great Marlborough Street and walk north for about a minute.
For those driving, there are several parking options nearby including NCP Car Park London Brewer Street, Q-Park Soho, or just park on one of the side streets if possible. From any of these car parks, head east on foot towards Market Place.
Opening Hours
| Monday |
8:30am - 4:30pm |
| Tuesday |
8:30am - 4:30pm |
| Wednesday |
8:30am - 4:30pm |
| Thursday |
8:30am - 4:30pm |
| Friday |
8:30am - 4:30pm |
| Saturday |
8:30am - 4:30pm |
Alerts
Be the first to know and let us send you an email when Bell & Sons Butchers posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Bell & Sons Butchers:
What people say
Bell & Sons Butchers is a local business located in the heart of Bermondsey, London. This modern butchers shop has traditional values and is situated on the historic Blue Market. Bell & Sons takes pride in serving the local community, restaurants, and pubs with only the finest free-range meats and handmade products. They source their meats from a selection of some of the best free-range farms around the UK, ensuring that their customers receive high-quality products every time they visit. The shop also has a delicatessen section where customers can find a variety of delicious treats to complement their meat purchases. With its prime location on Market Place, Bell & Sons Butchers is definitely worth a visit for anyone looking for top-notch meats and exceptional service.
