The Codfather
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The Codfather is a family-run fast food restaurant located in Croydon, focusing on providing high-quality British favourites to its patrons. Established in 2013 by Umar Andy Letts and Nikki Letts, The Codfather offers traditional fish and chips cooked with Rapeseed Oil, lamb and chicken donner kebabs, peri-peri chicken, beef and chicken fillet burgers, as well as their legendary 'Juicy Lucy' burger that's filled with cheese of your choice. Diners can also indulge in battered treats such as Mars bar or Snickers bar, and a range of cakes and cheesecakes.
Address
206 London Road
London
CR0 2TE
The London Road location can be reached by taking the bus to the nearest stop or driving and parking nearby. For those opting for public transport, the closest bus stop is located within walking distance of the restaurant. For those driving, there are several parking options on adjacent streets.
Opening Hours
| Monday | 11am - 11pm |
| Tuesday | 11am - 11pm |
| Thursday | 11am - 11pm |
| Friday | 11am - 11pm |
| Saturday | 11am - 11pm |
| Sunday | 11am - 11pm |
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What people say
The Codfather on London Road in London is a must-visit fast food restaurant for anyone who loves excellent quality fresh food. Established in 2013 by Umar Andy Letts and Nikki Letts, this family-run restaurant brings top-quality British favourite fast foods to the people in and around Croydon.
One of the standout features of The Codfather is their traditional fish and chips. The chips are never more than 5 minutes from fryer to plate, ensuring that they are always hot and crispy. The large selection of fresh fish is battered as and when requested, ensuring that customers receive only the freshest and best quality fish available. What's more, all fried products are cooked using Rapeseed Oil which is lighter and healthier than the traditionally used vegetable or sunflower oil, giving the chips a cleaner and crisper flavour.
In addition to their delicious fish and chips, The Codfather also offers Lamb Donner Kebabs and Chicken Donner Kebabs that are created masterfully by Andy with a few extra spices to get an exciting and unique flavour that keeps diners returning for more. These kebabs are also available with an accompanying homemade 'chilli' sauce that's not too hot but has just the right amount of heat to give it a more-ish taste.
Another standout dish at The Codfather is their Peri-Peri Chicken. This amazing Portuguese cuisine is barbecued whole free-range chickens in the rotisserie after being marinated in a tried-and-tested peri-peri sauce. The chicken is then finished off whole or in pieces on the griller with more peri-peri marinade. As usual, Andy caters to the customer so be sure to let him know how you like your chicken cooked.
Overall, if you're looking for delicious fast food made with fresh ingredients, look no further than The Codfather on London Road in London. With excellent quality food and friendly service, this family-run restaurant is a must-visit for anyone in the area.