Recent social media posts
11/02/2025
All of us at Native are delighted and honoured for the recognition of our commitment to fixing the food chain!
The Native brand has been quietly evolving over the last decade in various locations. Sustainability in all areas of the restaurant’s operation has been at the heart of all we do – and currently having the extensive on-site gardens has given us an even more focussed ultra-seasonal approach to our food and service. We are beyond grateful to for acknowledging our efforts!
Michelin explain the criteria for the Green Star on their website, stating that the award is given to “restaurants at the forefront of the industry when it comes to their sustainability practices….for both their ethical and environmental standards. These restaurants offer dining experiences that combine culinary excellence with outstanding eco-friendly commitments and are a source of inspiration both for keen foodies and the hospitality industry as a whole.”
21/10/2024
Rosette, Tickled Pink, Surprise, Bramley…apple harvest season is upon us and we’re spoilt for choice with Herefordshire cider orchards, as well as our own crop selection from
Herefordshire cider is the stuff of legend, some would say the spiritual home of the apple with Champagne cider cellars dating back to 1889.
Here are our top five artisan cider producers to enjoy a tour and a tipple at this harvest season:
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5)
15/10/2024
Season of celebrations 🥂
We welcome all celebrations at Native, be it work, family gatherings, weddings or just for fun and with Christmas around the corner, we’re now taking enquiries for private dining and large parties.
Native’s restaurant space blends contemporary with rustic charm, whilst being flooded with natural daylight and can host up to 36 guests seated and 60 standing. The open kitchen offers the opportunity to see the Native team at work, whilst for larger groups looking for intimacy off up to 16 guests seated The Hayloft allows for a private space above the main action. An exclusive private outdoor terrace also comes with The Hayloft experience, where views of the flourishing fields and starry nights beside the fire pit set the backdrop.
To discuss your next event celebrations, please do send us an email to [email protected]
We look forward to celebrating with you soon.
Link to event brochure in bio 🔗
05/10/2024
Encouraging visitors and locals to sample the best of the county’s rich culinary heritage and uniting the very best of the county’s food and drink scene, Taste Worcestershire will take place from 7th - 27th October across the country.
Native is excited to join in the county’s celebrations for the first time this year with an exclusive set menu to include 4 courses and a glass of Netherwood Estate Cider for £45 per person.
To book and get involved in the celebrations all you need to do is to sign up for a ‘Golden Ticket’ which is available to download, free of charge from the website.
Link in bio to view menu and download golden ticket 🎟️
03/10/2024
We are thrilled to have been shortlisted in the 2024 awards for ‘Sustainable Business of the Year.’
Thank you, – we are honoured and grateful for this recognition as we continue our quest to spread the message to always
Vote for us via the link in our bio.
25/09/2024
Thank you for the kind words.
Such an honour and a pleasure to be noticed 🙏
15/09/2024
From Sunday 22nd September the Native Sunday roast is back! A weekly changing Sunday lunch highlighting our nose to tail ethos - Think classic and hearty, terrines with crusty bread, fire roasted meats and potatoes crisped in fat (link in bio to view menu).
As the tickle of autumn is upon us, here are a few picks to ‘roast & ramble’ your Sundays away for the foreseeable.
With rural idylls, historic homes and gardens offers something for everyone within the Herefordshire and Worcestershire realms from the traditionally farmed estate and medieval Manor House; Brockhampton (Bromyard) to the Georgian grandeur of Berrington Hall (Leominster) with its neoclassical mansion by designed by Henry Holland.
The Knapp and Papermill Nature Reserve (Alfrick) is a particular favourite of ours, consisting of old valley meadows, woodland and orchards. Managed by make sure to keep an eye out for butterflies such as red admiral and birds like fieldfare and redwing feasting on the fallen autumn fruit.
The Bromyard Downs covers 114 hectares of common land and has long been known locally as the Jewel of Herefordshire and with good reason. This vast expanse of land, which formed part of the ancient Manor of Bromyard, offers gentle climbs, ancient woods, impressive views and an abundance of nature.
For non-locals why not make a weekend of it and join us for an overnight stay in one of our rooms?
14/09/2024
A Taste From The Garden - Fava Bean Panisse
09/09/2024
⭐WIN A NATIVE & RATHFINNY ESCAPE ⭐
To celebrate the start of the harvest season, we’ve partnered with our friends from to giveaway a one-night Native escape and immersive tasting experience for one lucky winner to enjoy within the heart of the rolling hills of The Malverns.
⭐ TO ENTER:
1. Like this post
2. Tag who you want to bring - every tag is a new entry!
3. Share this post on your story
4. Follow
⭐ INCLUDES:
- Overnight stay for 2 at in Worcestershire
- 10 course tasting experience
- portfolio tasting
- Magnum of delivered to your home to add to your cellar collection
- Native breakfast experience
⭐ T&C’s:
- All entrants must follow
- Competition closes at 6pm on Friday 13th September
- Booking is subject to availability
- Must be over 18
- Winner selected at random and announced on Sunday 15th September via DM from
- Winner must claim the prize within 48hrs or a new winner will be selected
Address
Native, Netherwood Estate, Pensons Farm
Tenbury Wells
WR15 8RT
To reach the location at Brook Street in London, you have several options for public transport and driving/parking.
Public Transport:
1. Underground: The nearest underground station is Bond Street Station. From there, head southeast on Oxford Street and take a left onto Brook Street. The destination will be on your right.
2. Bus: Various bus routes serve the area around Brook Street, including numbers 6, 7, 10, 23, and 98. Check the local bus schedules for the most convenient route to reach your destination.
Driving/Parking:
1. From Central London: Take Park Lane/A4202 towards Hyde Park Corner. Continue onto Piccadilly/A4 and then turn right onto Berkeley Square/B406. From there, take a left onto Davies Street and continue straight until you reach Brook Street.
2. Parking: There are several parking options available nearby, including metered street parking and paid car parks such as Q-Park Oxford Street or NCP Car Park London Grosvenor Hill.
Please note that it's always advisable to check for any road closures or parking restrictions before starting your journey to ensure a smooth experience.
Alerts
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What people say
Native, located on Brook Street in London, is a British restaurant that truly embodies the essence of British cuisine. With its Michelin Plate recognition and commitment to sustainable cooking, Native offers a dining experience like no other.
One of the standout features of Native is their dedication to using seasonal ingredients. Their menu is dictated by the tides on Osea Island in Maldon, ensuring that only the freshest and most flavorful ingredients are used in their dishes. This commitment to sourcing local and sustainable ingredients not only supports local farmers and producers but also guarantees an exceptional dining experience for guests.
The restaurant itself is situated in a historic building with a rich history. The iconic Yellow Room adds a touch of elegance and charm to the dining experience. It's no wonder that Native has become a go-to destination for those seeking bespoke and decadent dinners.
In addition to their exceptional food, Native also boasts a wonderful garden, restaurant, and fashion store. This creates an inviting atmosphere where guests can relax and enjoy their time at the restaurant.
What sets Native apart from other restaurants is their stellar team. They are currently hiring for all positions in both the front of house and kitchen teams. Joining this small but dedicated team means having the opportunity to create next-level food or provide top-notch service to guests. With flexible hours and brilliant perks, it's an exciting time to be part of the Native team.
Native's social media posts give us a glimpse into some of their mouthwatering dishes. From "The Deer Stalker Pie" featuring smoked and braised venison encased in a pastry made with T80 & Lincolnshire Poacher cheese, topped with yeastEd onion purée and bone marrow crumb, to Sussex Halloumi with Parsley Honey & Wild Marjoram, every dish showcases creativity and attention to detail.
If you're looking for an unforgettable dining experience that celebrates British cuisine at its finest, look no further than Native on Brook Street. With their commitment to sustainability, seasonal ingredients, and a talented team, Native is a must-visit for food enthusiasts in London.
