Recent social media posts
23/10/2026
Little hands eat free at Shoreditch and Manchester.
This half term, the kids’ meals are on us. From 24 October to 1 November, we’re welcoming families to Lina Stores with a complimentary meal for every little diner. Messy hands very welcome.
21/10/2026
48 hours in Puglia.
In late summer, some of our team went to Bari to visit suppliers and learn more about the south of Italy. They walked down Orecchiette street, watched pasta being made by hand the traditional way, and of course, took some home.
In Polignano a Mare, they visited the family farm behind our olive oil where is it filled into our signature striped terracotta jars. Every wax seal is added by Giacomo Serafino, who has worked on the farm since he was a teenager.
Most importantly: time spent catching up over the farm’s home grown w**e and antipasto. A fitting end to summer.
21/10/2026
48 hours in Puglia.
In late summer, some of our team went to Bari to visit suppliers and learn more about the south of Italy. They walked down Orecchiette street, watched pasta being made by hand the traditional way, and of course, took some home.
In Polignano a Mare, they visited the family farm behind our olive oil where is it filled into our signature striped terracotta jars. Every wax seal is added by Giacomo Serafino, who has worked on the farm since he was a teenager.
Most importantly: spent time catching up over the farm’s home grown w**e and antipasto.
14/10/2026
Our autumn menu brings back some classics and focuses on a new seasonal secondi: celeriac, grilled with cannellini & borlotti beans, salsa verde.
Carciofi fritti and prawn casarecce are both back for the season.
Across all Lina Stores restaurants.
Carciofi Fritti, Aioli
Fried Artichokes, Lemon, Roast Garlic Aioli
Crudo di Tonno
Tuna Carpaccio, Capers, Pink Peppercorn, Salsa Verde
Casarecce Gamberi e Bisque
Casarecce, Prawns, Prawn Bisque, Chilli, Parsley
Sedano Rapa, Fagioli Stufati, Erbe Mediterranee
Grilled Celeriac, Braised Cannellini & Borlotti Beans, Salsa Verde
Fondente di Mousse al Cioccolato
Dark Chocolate Mousse, Salted Caramel
13/10/2026
Our autumn menu brings back some classics and focuses on a new seasonal secondi: celeriac, grilled with cannellini & borlotti beans, salsa verde.
Carciofi fritti and prawn casarecce are both back for the season.
Across all Lina Stores restaurants.
08/10/2026
Introducing our autumn Lunch Box menu. Available from King’s Cross, Marylebone and Manchester delicatessens.
Pick your own combination from what’s in season.
Chicken Piazzaiola main
Orzo base
Carrot & Pistachio side salad
Butternut Arrabiata main
Salmon Puttanesca main
Cabbage & Apple side salad
Celeriac & Hazelnut side
Baked Borlotti Bean & Kale side salad
Eat in…
… Or takeaway.
06/10/2026
A moment from the pass at Shoreditch.
03/10/2026
Two ingredients: 500g flour, 250ml water. Sal & Gigi show you how to make pici at home.
Try it with cacio e pepe, the way we serve it in our restaurants.
29/09/2026
South Kensington on a sunny afternoon.
22/09/2026
Fondente di Mousse al Cioccolato, reworked for autumn.
The same dark chocolate mousse, with the salted caramel now at the centre. Worth saving room for.
17/09/2026
Our autumn menu is live today.
Ahead of it, the team spent last Sunday at the pass, tasting through the changes together.
Carciofi fritti and prawn casarecce, two old favourites, are back on the menu. Joining them on the secondi: grilled celeriac, cannellini and borlotti beans, and salsa verde.
07/09/2026
Last week of Lina in Piazza at Broadgate Circle. Head down before Friday 12th for a final Spritz.
03/09/2026
Every slice of bread on our tables starts from a pair of hands. A look inside Seven Seeded Artisan Bakery, the bakery behind our sea salt & rosemary focaccia and potato sourdough.
31/08/2026
Secondi dishes rarely need more than a handful of ingredients, and some bread close by for whatever’s left behind.
Our Gamberi all’Aglio follows that ethos: tiger prawns and datterini tomato roasted with garlic and chilli, spooned over focaccia and finished with a scatter of extra garlic.
25/08/2026
A quick walk through our Bresaola e Foglie Amara, north and south on one plate.
Castelfranco from Veneto, Tropea from Calabria. The one to order whilst the sun’s still out.
Address
Unit G02, Upper Circle, Broadgate
London
EC2M 2QS
**Travel Directions to the Location in Greater London**
**Public Transport:**
1. **By Tube:**
- The nearest tube station is **Oxford Circus** (Central, Bakerloo, and Victoria lines).
- From Oxford Circus, exit the station and head south on Regent Street.
- Turn left onto Great Marlborough Street and continue until you reach your destination.
2. **By Bus:**
- Several bus routes serve the area, including numbers 8, 10, 25, and 55.
- Alight at the nearest bus stop on Regent Street or Great Marlborough Street.
- Follow signs to your destination from the bus stop.
3. **By Train:**
- If traveling by train, the closest mainline station is **London Marylebone**.
- From Marylebone Station, you can take a short walk heading south towards Oxford Street.
**Driving/Parking:**
- If driving, head towards central London and follow signs for Oxford Circus.
- There are limited parking options in the area; consider using nearby car parks such as those at Q-Park or NCP.
- Be aware of congestion charges that may apply when driving into central London during peak hours.
Always check for any travel disruptions or changes before your journey!
Alerts
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What people say
Italian restaurants are celebrated for their warm ambiance, rich flavors, and a menu that often feels like a journey through Italy itself. At Lina Stores, this experience is elevated to new heights.
The newly opened Lina Stores in Canary Wharf offers an inviting all-day dining experience, perfect for any occasion—whether you're looking for a leisurely lunch or a delightful dinner. The delicatessen provides an excellent option for those on the go, featuring a tempting selection of panini, salads, and desserts that make it easy to enjoy authentic Italian cuisine anytime.
One of the standout features of Lina Stores is Bar Lina, tucked away at the back of the restaurant. Here, guests can indulge in modern twists on classic Italian cocktails late into the night, making it an ideal spot for aperitivo hour or a post-dinner drink.
A highlight from their menu is the Pici alla Norcina—a rich and creamy pasta dish that embodies comfort food at its finest. Made with Porcini mushrooms and roasted Umbrian sausage, topped with Grana Padano and served with long, chewy Pici pasta from Tuscany, this dish has become a signature favorite since the restaurant's inception.
Whether you choose to dine in or grab a light takeaway lunch from their fresh salad boxes available at various locations like Marylebone and King's Cross, Lina Stores promises an authentic taste of Italy that will leave you coming back for more. With both walk-ins and reservations welcomed, it's never been easier to savor the delightful offerings at this charming establishment.
