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26/06/2026
It’s another scorching summer evening, which means there’s no better excuse to let someone else take care of the cooking.
Come settle in for an ice-cold margarita and some oysters, then see where the rest of the menu takes you.
We’re ready whenever you are.
𝙲𝚘𝚖𝚎𝚝𝚊 𝚒𝚜 𝚘𝚙𝚎𝚗 𝚏𝚘𝚛 𝚕𝚞𝚗𝚌𝚑 𝚊𝚗𝚍 𝚍𝚒𝚗𝚗𝚎𝚛, 𝚎𝚟𝚎𝚛𝚢 𝚃𝚞𝚎𝚜𝚍𝚊𝚢 𝚝𝚘 𝚂𝚊𝚝𝚞𝚛𝚍𝚊𝚢. 𝟸𝟷 𝙲𝚑𝚊𝚛𝚕𝚘𝚝𝚝𝚎 𝚂𝚝𝚛𝚎𝚎𝚝, 𝙻𝚘𝚗𝚍𝚘𝚗 𝚆𝟷𝚃 𝟷𝚁𝚆
25/06/2026
This heatwave has got us pining for the rolling hills of Wiltshire and Guy Ritchie’s private lakeside idyll.
As well as a weekly-changing line-up of ludicrously talented guest chefs (coming up we have Alex Claridge from Michelin-starred The Wilderness, Birmingham, and Edinburgh superstar, Roberta Hall McCarron), our summer residency at Ashcombe Estate also features long, lazy afternoons of leisurely outdoor pursuits that are made for glorious summer days like these.
Cool down with a spot of wild swimming in New Lake, also home to the Ritchie family sauna, or stretch out under a chestnut tree with a good book and glass of Eau de Provence rosé, before dining al fresco at Saturday evening’s WildKitchen experience.
This weekend we have special double-header as Chantelle Nicholson and Sabrina Gidda join us for a four-hands dinner by the lake. Only a few spaces remain for the rest of the season so hit link in our bio if you’d like to find out more.
𝘐𝘯 𝘱𝘢𝘳𝘵𝘯𝘦𝘳𝘴𝘩𝘪𝘱 𝘸𝘪𝘵𝘩 𝘌𝘈𝘜 𝘋𝘌 𝘗𝘙𝘖𝘝𝘌𝘕𝘊𝘌 & 𝘊𝘩𝘢𝘮𝘱𝘢𝘨𝘯𝘦 𝘉𝘰𝘭𝘭𝘪𝘯𝘨𝘦𝘳
19/06/2026
He had us at ‘Langoustine Toast, Green Allium Emulsion’…
With a maximalist style that refuses to be labelled, Spectre is the full-throated, at times off-the-wall, fine dining experience from Sebastiano Campanelli, a virtuoso chef who cut his teeth at Maaemo*** and Noma*** before rising through the ranks at The Man Behind The Curtain* (Leeds), Mana* (Manchester) and Savage* (Oslo).
Now riding solo, restrained only by the limits of his imagination, Sebastiano is ripping up the rule book with flavour-forward creations like ‘Cod, Aji Amarillo, Fennel Lyonnaise, Coriander’; ‘Tuna Crudo, Watermelon, Nasturtium, Yellow Chilli’; and ‘Koji Cured Duck, Black Garlic, Sour Cherries, Sichuan Pepper Corn’. Because, why not?
Sebastiano has been turning heads in Beijing, Paris, Bangkok and Istanbul. Now it’s London’s turn to experience Spectre’s fireworks. Hit the link in our bio to join us.
17/06/2026
This week we welcome the culinary mastermind behind Mogano as Matteo Faeza joins us with his delicate and technically brilliant celebration of Italian fine-dining.
Nestled in the hills just north of Rome, Mogano is Matteo’s culinary playground that draws fine dining lovers from across the width and breadth of Italy to witness him deliver gastronomic theatre to just five softly-lit tables at a time.
For his week with us, Matteo is taking creative inspiration from his time at Boragó (No. 23 World’s 50Best) and Michelin-starred Nerua, to deliver a tasting menu that encapsulates everything to love about his micro-restaurant. He takes us through the menu he’s cooking for us in its entirety, a snapshot of the kind of culinary magic that is normally reserved for the lucky few to land at his Formello outpost.
This is your chance to catch the kind of dining experience that gets us very excited. An emerging mega talent doing something truly wonderful, somewhere truly wonderful, brought to your doorstep right here in London.
15/06/2026
Reflecting on another 10/10 weekend at Ashcombe Estate with Alchemilla’s, Alex Bond. The weather might not have been on our side but there’s never a dull moment on Guy Ritchie’s rolling Wiltshire estate.
Our summer series at Ashcombe Estate is now in full swing, we’ve already welcomed world-class guest chefs like Luke Selby, Rob Roy Cameron and Pablo Díaz to cook with us lakeside on the WildKitchen and with heavy-hitters like Jake Finn, Alex Claridge and Roberta Hall-McCarron alongside many more all still to come, things are really heating up.
This year’s series is in collaboration with EAU DE PROVENCE, our partners and co-conspirators in making this luxury weekend getaway “The UK’s most delicious weekend away” 𝘊𝘰𝘯𝘥é 𝘕𝘢𝘴𝘵 𝘛𝘳𝘢𝘷𝘦𝘭𝘭𝘦𝘳.
Next up on the WildKitchen is duo Chantelle Nicholson and Sabrina Gidda, who are joining forces for an extra-special four hands feast on the WildKitchen. Hit the link in our bio to find out more about what’s on offer across the weekend and our remaining available dates.
12/06/2026
John Javier has just dropped one of the menus of the year for {PAIRED}, swipe across to find out what we’re talking about.
Leaning into his deep bag of Cantonese tricks, John blends regional Chinese influences with contemporary technique and playful contrasts, delivering more of the flavours that made his critically-acclaimed Sydney restaurant MASTER such a nailed-on hit and explains why his current reign at West London’s, Caia, enjoys an almost cult-like status.
On the menu? Think knockouts like ‘Lamb Xiang Bing’, ‘Steamed Clams with Glass Noodles and XO Sauce’, ‘Dragon Phoenix Soup’ and ‘Peking Style Pork Jowl, Pancakes and Condiments’, this is John cooking in full creative flight.
Alongside him, Kai Campos of Mount Kimbie will be taking us on a guided journey through the depths of his record collection, weaving through genres and delivering a masterclass in creative expression across the evening, swipe to see what went down when we caught up with the pair earlier this week.
And with {PAIRED} landing on the same day as England’s final group stage game, we’ve decided to bring things forward so you can now enjoy the perfect summer’s evening of Food x Music x World Cup without having to lift a finger.
Dinner with John and Kai starts at 5pm with Kai’s Mount Kimbie DJ set taking us through to kick-off. We’re screening the game upstairs so you don’t need to move an inch. Hit the link in our bio to join us.
{𝙋𝘼𝙄𝙍𝙀𝘿} 𝙞𝙨 𝙞𝙣 𝙥𝙖𝙧𝙩𝙣𝙚𝙧𝙨𝙝𝙞𝙥 𝙬𝙞𝙩𝙝 𝙀𝙨𝙩𝙧𝙚𝙡𝙡𝙖 𝘿𝙖𝙢𝙢 & 𝙈𝙤𝙣𝙠𝙚𝙮 𝙎𝙝𝙤𝙪𝙡𝙙𝙚𝙧
11/06/2026
Our first {PAIRED} of the year is nearly here, so we caught up with chef John Javier and Kai Campos of Mount Kimbie to talk creative process, collaboration and what to expect.
The duo land at Carousel on the 27th June for a masterclass in creative artistry as John delivers one of the menus of the year alongside Kai’s finely tuned selections.
John’s tasting menu leans into his deep bag of Cantonese tricks, blending regional Chinese influences with contemporary technique and playful contrasts, delivering more of the flavours that made his critically-acclaimed Sydney restaurant MASTER such a nailed-on hit.
Think knockouts like ’Steamed Clams with Glass Noodles and XO Sauce’, ‘Dragon Phoenix Soup’ and ‘Peking Style Pork Jowl, Pancakes and Condiments’ hitting the table while Kai explores more of the boundary-pushing sounds that make Mount Kimbie one of the UK’s pioneering electronic groups.
With {PAIRED} landing on the same day as England’s final group stage game, we’ve decided to bring things forward so you can enjoy the perfect summer’s evening of Food x Music x World Cup.
Dinner with John and Kai starts at 5pm with Kai’s Mount Kimbie DJ set taking us through to kick-off. We’re screening the game upstairs at Carousel so you don’t need to move an inch. See you on the 27th...
Address
19-23 Charlotte Street
London
W1T 1RL
To reach the restaurant located on Charlotte Street in London, you can take the public transport or drive yourself.
Public Transport:
You can take the London Underground to Goodge Street Station and walk for 4 minutes to reach Charlotte Street.
Driving/Parking:
If you are driving, you may park at Green Parking Ltd in Clipstone Mews or NCP Car Park on Cleveland Street. From either of these car parks, it is a short walk to reach Charlotte Street. However, please note that parking in central London can be expensive and space may be limited.
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What people say
Carousel London, located on Charlotte Street, is a restaurant that offers an exceptional dining experience. The restaurant has been hosting some of the most talented chefs from around the UK, bringing their unique culinary styles to London. Recently, Carousel London had Mark Mccbabe from The Ethicurean and Sam Buckley from Where The Light Gets In as guest chefs. Both chefs presented innovative and sustainably-minded British dishes that were truly impressive. Additionally, the restaurant also hosts a lunchtime pop-up by Wonton Willy every Tuesday to Saturday between 12pm and 3pm. The wontons are filled with fresh marinated pork and are soft and silky in texture. Overall, Carousel London is a must-visit for anyone looking for an unforgettable dining experience in London.
