Recent social media posts
02/06/2026
The beauty is in the details.
Handcrafted duck, pork and guinea fowl terrine en croûte, finished with a spiced relish that elevates every bite.
Tag someone who would order this without hesitation, then book your next visit to Wild Honey St James.
30/05/2026
For warmer days in London, there’s nothing better than our Wild Honey ice cream and warm madeleines.
Book your table today and experience it for yourself: https://ow.ly/Kwb550Z55Bn
29/05/2026
For those who always save room for dessert… our custard tart and custard cocktail pairing is calling. 🍸
28/05/2026
A little behind-the-scenes look at the artistry behind Wild Honey St James. From the pass to the plate, every detail matters. 👨🍳
26/05/2026
May is for mango. 🥭
Celebrate the arrival of the season’s prized Alphonso mango at Wild Honey St James with a dessert that balances vibrant fruit, delicate texture and refined indulgence.
23/05/2026
From celebratory dinners to elegant business gatherings, our private dining room offers a beautifully intimate setting for every occasion at Wild Honey St James.
Enquire today: https://ow.ly/MqWx50Z3cR5
22/05/2026
Longer days, warmer evenings, and seasonal plates best enjoyed at Wild Honey St James. ☀️
21/05/2026
At Wild Honey St James, every private event or wedding is designed around you.
From exclusive restaurant hire to intimate celebrations at The Stage for up to 40 guests, our team at will curate a bespoke experience that reflects your style, vision, and every meaningful detail.
Enquire today to plan your event.
19/05/2026
Wye Valley asparagus, toasted potato, cured duck egg, tarragon.
16/05/2026
A fan-favourite seasonal cocktail on the menu since we opened - La Bicyclette - Elderflower, vermouth, London gin, peach bitters.
15/05/2026
Which dish are you choosing? Comment below. 🍽️🍷
14/05/2026
The perfect pour, the perfect moment.
Every glass at Wild Honey St James is selected to elevate your experience.
Join us and raise a glass.
12/05/2026
Be the first to know.
From seasonal menus to exclusive experiences, our newsletter keeps you connected to the finest moments at Wild Honey St James.
Sign up today: https://ow.ly/RLAk50YSr36
09/05/2026
It’s the people who make the difference.
From kitchen to floor, our team delivers a seamless harmony of flavour, service, and style.
Join us for an unforgettable dining experience.
08/05/2026
A signature expression of seasonality and craft.
Our lamb is as indulgent as it is elegant.
Secure your table and indulge: https://ow.ly/JHNt50YSqE1
06/05/2026
An intimate setting, impeccable service, and a dining experience designed just for you. Welcome to The Hive, our newest private dining room.
05/05/2026
Just steps from the stage 🎭
Make Wild Honey St James your pre-theatre destination for seasonal dishes and effortless dining before the show.
01/05/2026
London never fails to surprise. 🎨🖌️
A new masterpiece has appeared just moments from our restaurant.
30/04/2026
Service begins long before the doors open.
In the stillness, in the preparation, in the final touches, there’s a story of passion behind every Michelin-starred moment.
Join us and experience it for yourself. ⭐️
29/04/2026
Carefully chosen, beautifully poured.
28/04/2026
Spring on a plate 🌸
Our latest menu brings together the finest seasonal produce, thoughtfully crafted into dishes that capture the essence of the season.
Book your table today: https://ow.ly/UE4T50YQWBc
25/04/2026
Craft in motion.
Led by Chef Anthony Demetre, our kitchen is built on refined technique and a lifelong commitment to sustainability. He trained with renowned chefs Gary Rhodes and Bruno Loubet before earning his first Michelin star as Chef Director at Putney Bridge in 1999.
22/04/2026
Good food starts with respect for the planet. 🌍🌿
Happy Earth Day from Wild Honey St James.
21/04/2026
It has to be Custard. 🍮
Our signature dessert — silky, nostalgic and unforgettable.
Pair it with our Custard Cocktail for the full experience.
18/04/2026
A room that invites you to pause, look up and take it all in.
Address
8 Pall Mall
London
SW 1Y4
The French and European restaurants are located in Pall Mall, London. If travelling by public transport, the nearest tube station is Piccadilly Circus or Charing Cross Station. You can also take a bus to Trafalgar Square and walk towards Pall Mall. If driving, there are several car parks nearby such as Q-Park Trafalgar or NCP Car Park London St James Square. Please note that parking in central London can be expensive and limited.
Opening Hours
| Monday |
6:30am - 11pm |
| Tuesday |
6:30am - 11pm |
| Wednesday |
6:30am - 10:30pm |
| Thursday |
6:30am - 11pm |
| Friday |
6:30am - 11pm |
| Saturday |
11am - 11pm |
| Sunday |
7am - 10pm |
Alerts
Be the first to know and let us send you an email when Wild Honey St James posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Wild Honey St James, located in the heart of Pall Mall, is a French restaurant that combines classic French techniques with the finest seasonal produce Britain has to offer. The menu is carefully crafted by Anthony Demetre and his team, ensuring that every dish is bursting with flavor and beautifully presented.
One of the standout dishes at Wild Honey St James is their delicate tart, which perfectly accompanies their new chicken dish. They also use seasonal ingredients such as Cèpes, Porcini or Penny Bun to create unique and delicious dishes that are perfect for autumn.
In addition to their exceptional food, Wild Honey St James offers a unique experience in collaboration with Moët & Chandon. Guests can join Brand Ambassador Robyn Evans for a Champagne cocktail masterclass like no other, priced at £50 per person.
The restaurant's bar also serves warm canelé and coffee - an indulgent way to start the day. And if you're looking for a delicious opener to any meal, try their Coppa - air-dried Tuscan ham with cinnamon, coriander, juniper and nutmeg.
Overall, Wild Honey St James is a must-visit French restaurant in London. With its exceptional food and unique experiences, it's no wonder why guests keep coming back for more.
