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Jaffrey Indian Street Food

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Jaffrey Indian Street Food Jaffrey Indian Street Food is a vibrant Indian restaurant serving delicious pakoras made with organic spinach, onions and peppers, served with a dipping sauce and fresh spicy chutney. From October they make a mouth-watering spicy Indian soup that can be enjoyed hot or taken home. Choose from various curries such as free range Chicken and organic beef kofta to take away and heat up. Jaffrey also serves potatoes made with garlic, fresh green chillie, fresh coriander and lemon juice. Visit their food stand on the 1st, 3rd and 5th Saturday of the month at Parliament Hill Farmers Market for the ultimate Indian Street Food experience. A delivery service and catering option are also available.

Recent social media posts

What a brilliant couple.
22/12/2025

What a brilliant couple.

Peter Singh (80) & Neeno Kaur (70) call themselves urban farmers who practice the art of Aquaponics. They live in their 800 yard house in the heart of Delhi ...

Thanks to Simon from for locating and picking wild garlic this morning in woods and making some amazing pesto out of ...
07/05/2023

Thanks to Simon from for locating and picking wild garlic this morning in woods and making some amazing pesto out of it. Simon and I are working on an Indian cookbook together - so watch this space

13/11/2021

Come on Ireland 🇮🇪

New leaflets winging their way to local area homes soon...
09/03/2021

New leaflets winging their way to local area homes soon...

Here, finally, is the no. 1 in my favourite recipe books of all time list. This is the original cookbook, the one that s...
05/03/2021

Here, finally, is the no. 1 in my favourite recipe books of all time list. This is the original cookbook, the one that started it all. Well, the person who really started it all was my mother. She was a brilliant and intuitive cook and I still remember eating her chicken curry, aloo tikki, dhal and rice puddings as if it were yesterday. I only started cooking Indian food properly when I went to university and was given a copy of this book. Madhur Jaffrey wasn’t yet a national institution - this was her fist cookbook - but she had been my aunt for a time before that (while married to my uncle Saeed) so I was particularly drawn to it when it came out. As you can tell from the well thumbed and stained pages, I have used this book both personally and professionally ever since. The green soup (photo 2) was a firm favourite at my first farmer’s market stall in London in Stoke Newington and pic 3 is one of the chicken dishes I used to cook at university (in my pre veggie days) to impress women. Sad but true. Old cookery books are like old friends, and, when well written, never go out of fashion. They also become mementoes of different eras in your life. Leafing through this one, for instance, immediately conjures up images of my university days and the period in my life when I first grasped how to use spices together properly. What a satisfying and exciting moment that was!

Roasted paneer aloo gobi for diner! Made with cauliflower, potatoes and tomatoes with a marinade of oil, ground coriande...
08/01/2021

Roasted paneer aloo gobi for diner! Made with cauliflower, potatoes and tomatoes with a marinade of oil, ground coriander, cumin, chilli powder, garam masala, garlic and ginger. From ’s latest book ‘East’

Breakfast for dinner. Last night’s meal: Persian shakshuka #
15/12/2020

Breakfast for dinner. Last night’s meal: Persian shakshuka #

Chilli and turmeric. Cumin and mustard seeds. And ginger and garlic....just making the green beans. Will post an after p...
11/12/2020

Chilli and turmeric. Cumin and mustard seeds. And ginger and garlic....just making the green beans. Will post an after photo later

Three of my current dishes: Saag paneer, chole and squash and sweetcorn curry. Happy Diwali! 🙏
14/11/2020

Three of my current dishes: Saag paneer, chole and squash and sweetcorn curry. Happy Diwali! 🙏

Address

London

The Indian restaurant and food stand is located in London. If you are traveling by public transport, take the tube to the nearest station and then walk towards the location. Alternatively, you can also take a bus to the nearest stop and then walk. If you prefer driving, there are multiple parking options available nearby. Please check for available parking spots before visiting.

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What people say

Indian restaurants are known for their rich and flavorful dishes that are packed with spices and herbs. Jaffrey Indian Street Food in London is no exception to this reputation, as they offer a wide range of delicious and authentic Indian street food.

One of the standout dishes at Jaffrey Indian Street Food is their pakoras, which are made with organic spinach, onions, and peppers. These crispy fritters are served with a dipping sauce and a fresh spicy chutney that perfectly complements the flavors of the pakoras.

In addition to their pakoras, Jaffrey Indian Street Food also offers a spicy Indian soup that is perfect for warming up on a chilly day. This soup can be enjoyed hot on-site or taken home to enjoy later.

For those looking for something more substantial, Jaffrey Indian Street Food also offers various curries such as free-range chicken and organic beef kofta. These dishes can be taken home and heated up for a quick and easy meal.

Overall, Jaffrey Indian Street Food is a must-visit for anyone looking for authentic and delicious Indian street food in London. Their commitment to using only fresh ingredients ensures that every dish is bursting with flavor and will leave you wanting more.

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