Whittard Of Chelsea

01/06/2026

A rose matcha for whatever the English summer brings. 🌹

Floral English Rose syrup meets creamy Coconut Matcha for the perfect sunny day sip.

For the English Rose syrup:
1 cup water
1 cup sugar
2-4 tbsp Whittard English Rose Loose Leaf Tea

For the drink:
2 tsp Whittard Coconut Matcha
Milk of your choice
Ice

Method: Add the water and sugar to a saucepan over a medium heat, stirring until the sugar has fully dissolved.
Add the English Rose Loose Leaf Tea and allow to steep for 5-10 minutes.
Strain the tea leaves and leave the syrup to cool completely.
Sift the Coconut Matcha into a bowl, add a splash of hot water and whisk until smooth and frothy.
Fill your favourite glass with ice.
Add 1 tbsp of the English Rose syrup, then pour in your milk of choice.
Top with the whisked matcha.

Stir, sip and enjoy. ✨

31/05/2026

Sweet, nostalgic and made for British summer days.

Our new Rhubarb & Custard collection brings together the comforting flavours of the classic sweet shop favourite across Hot Chocolate, Instant Tea and Biscuits. Fruity rhubarb balanced with creamy custard notes, designed for slow afternoons, garden catch-ups and little moments of summer indulgence.

Whether poured over ice, enjoyed with a biscuit in the sunshine or stirred into your evening wind-down, this might just be our taste of the summer.

Available now online and in stores.

22/05/2026

What a week it’s been. 💐 From welcoming wonderful guests to celebrating a Gold award at Chelsea Flower Show, every moment in our Container Garden has been a reminder of the passion, creativity and craftsmanship that continue to shape Whittard of Chelsea 140 years on.
 
This achievement feels especially meaningful as we celebrate our anniversary year, not only as a reflection of where we are today, but of the journey that brought us here. A legacy built on curiosity, innovation, and transforming the ordinary into the extraordinary.
 
Inspired by our heritage and brought to life through incredible collaboration, this garden tells a story of the spirit that has carried Whittard through generations.
 
Thank you to everyone who has visited, supported, and shared this moment so far. And to the incredible teams who helped make this vision a reality, we’re endlessly grateful. We’ve loved sharing this experience with you. And if you’re heading to the show this week, come and say hello. ☕️

21/05/2026

A day at Chelsea Flower Show with Whittard of Chelsea 🌸

From award-winning gardens to cups of tea shared in the sunshine, this year’s show is a celebration of craftsmanship, creativity and nature in the heart of Chelsea.

Just like Whittard of Chelsea, our garden celebrates the art of transforming the ordinary into the extraordinary.

If you’re planning a visit, we’d love to see you at our Container Garden 807, and our Trade Stand 317.

20/05/2026

Who needs a trending audio when Chelsea looks like this? 🌷

A busy few days at RHS Chelsea Flower Show, with even more still to come

If you’re planning a visit, we’d love to see you at our Container Garden 807, and our Trade Stand 317.

19/05/2026

Our home, in full bloom 🌸

To celebrate the season, we invited Chelsea florist Charlie Hayward of to interpret three of our loose leaf teas through the language of flowers. The bouquet became a reflection of expressive flavour layers and was alive with detail.

Inspired by the artistry of the RHS Chelsea Flower Show, where nature and craftsmanship exist in perfect harmony. Because the story of great tea begins long before the first pour.

We are so excited to be showing a garden at RHS Chelsea Flower Show this week. Pop by and meet the team!

16/05/2026

Feeling parched? ☀️ Explore the freshest of flavours to elevate your everyday.

Best enjoyed iced when the sun’s out, hot when the clouds roll back in.

05/05/2026

From dessert-inspired new products to fragrant floral blends, we have so much to share with you this season.

Delight in creamy hot chocolate milkshakes, refreshing herbal infusions, and expertly roasted coffee.

Through every forecast, we bring flavour with purpose. Join us for a Great British Summer. ⛅

30/04/2026

Introducing Staff Mavericks, a new series celebrating the creativity behind the counter at Whittard of Chelsea.

We’re spending time with the people who know our blends best, uncovering their favourite products and the drinks they love to create.

First up: an iced white chocolate matcha. Rich, sweet, and just a little indulgent. The perfect afternoon treat when you need something a bit special.

28/04/2026

For 140 years, Whittard has been rooted in taste, curiosity and craftsmanship.

It’s time to celebrate with a slice of cake and a cup of tea (or three!) ☕️

27/04/2026

As the days start to soften, so should your tea.

Earl Grey, poured over ice with fresh lemon, a touch of honey, and a hint of mint. Light, fragrant, and quietly refreshing. The kind of drink that makes spring feel like it’s finally arrived.

24/04/2026

When can you move in?☕️

17/04/2026

Across 140 years, it’s the small moments that have mattered most.
The ones shared, the ones savoured, and the ones you take just for yourself.
That’s the time we’ve always cared about.

13/04/2026

This year, we’re celebrating 140 years of Whittard with a very special homecoming. We’re returning to Chelsea in style, bringing our story to life at the RHS Chelsea Flower Show, a place where curiosity, craftsmanship, and a touch of wonder come together.

And the best part? You could join us.

WIN two day tickets to the RHS Chelsea Flower Show, a beautiful afternoon tea for two, and an exclusive gift. 💐

Become a Whittard Rewards member and enter today.

Entries close 19 April. Find full Ts&Cs on our website.

08/04/2026

Carrot Cake matcha cold foam is our latest spring obsession. 🍵

Are you curious about this flavour combination?

31/03/2026

A little Easter magic in every cup. 🐰

Use whipped marshmallow to create your own bunny shapes, then pour in your favourite Whittard hot chocolate.

24/03/2026

Layers of salted caramel indulgence, from the first sip to the last.

Ingredients to make the Salted Caramel Freakshake:

For the salted caramel chocolate nest
Dark chocolate, melted
Whittard Salted Caramel Hot Chocolate
Cornflakes
Golden syrup

For the salted caramel milkshake
Vanilla ice cream
Whittard Salted Caramel Hot Chocolate powder
Semi skimmed milk

To decorate
Melted dark chocolate
Whipped cream
Salted caramel sauce
Mini Eggs
Malteser Bunnies
Whittard Mini Marshmallows

Full recipe available on our website! 📸

22/03/2026

You thought it was a carrot cake…
It’s something even better 🤍🥕

15/03/2026

Introducing our NEW Limited Edition Carrot Cake White Hot Chocolate, a decadently smooth drink inspired by the irresistible charm of a freshly baked carrot cake.

Savour the gentle spice of aromatic cinnamon, luscious notes of cream cheese frosting, and the nostalgic comfort of a homemade dessert in every sip. 🥕

13/03/2026

Layers of deliciousness, from the first bite to the last 🧁

Ingredients to make the Banoffee Cupcakes:

For the cupcake sponge
Unsalted butter
Golden caster sugar
2 Eggs, at room temperature
Self-raising flour
Milk
Whittard Banoffee Pie White Hot Chocolate
Mini Galaxy Caramel Eggs, frozen for at least 2 hours before using

For the buttercream
Salted butter, soft at room temperature
Icing sugar
Whittard Banoffee Pie White Hot Chocolate
Milk

To decorate
Mini Galaxy Caramel Eggs, cut in half
Dark chocolate

Full recipe available on our website!
📸 .bakes.cakes

12/03/2026

What better way to start Mother’s Day?☕️

12/03/2026

We’re dropping a few crumbs…

Warm spice. Silky sweetness. A little frosting.

15.03.2026 ☕️

Care to take a slice at guessing our new hot chocolate flavour?

26/11/2025