Recent social media posts
26/05/2026
This week’s Farm to Fork menu has landed 🌿
A few lovely spring things on there this week - Sussex tomatoes, lamb, Tangmere peppers, fresh herbs, local produce and all the good stuff that’s tasting best right now.
Served Tuesday to Friday, designed to fit into a lunch break if needed - 2 courses for £24 or 3 for £28. Menu changes every week depending on what’s coming in fresh and what’s in season across the UK.
Come by for a glass of wine and something delicious at lunchtime 🍷
18/05/2026
Well… this is exciting 🦪🍷
Our seafood platter for two has officially arrived at The Shed!
We’ve been working on this one for a while - scallop ceviche, oysters, hand-picked crab, mussels, langoustines & octopus, all sustainably sourced from around the British coast, served with a bottle of Nutbourne Pinot Gris from our family vineyard in West Sussex.
Basically an excuse to spend your entire afternoon on the terrace.
£79 for two
Available lunch & dinner, all week long throughout the summer!
12/05/2026
Our new Farm-to-Fork menu this week! 🌿
Seasonal British produce, a few bits from our family farm, and ingredients from suppliers we’ve known and trusted for years.
We change it every week, so it keeps up with what’s coming in fresh and tasting its best.
Midweek, it’s £24 for two courses or £28 for three, and if you’re popping in on your lunch break, we’ll have you sorted in under an hour.
Simple, seasonal, and always changing 😍
28/04/2026
This week’s Farm to Fork menu at The Shed 🌿
All built around what’s in season and coming in fresh!
2 courses £24 / 3 courses £28, Tuesday to Friday.
27/04/2026
West Sussex to Notting Hill 🥩🐄🚜
Gregory Gladwin () raises the beef on our family farm, we prep it fresh in house, and it ends up here - wrapped in pastry, on your plate, at The Shed. That’s our version of farm to fork 👌
Book in for lunch or dinner this week via the link in our bio.
26/03/2026
Tucked away in Notting Hill, but very much rooted in the countryside 🚜👩🌾
The Shed started with our family farm at Nutbourne Vineyards in West Sussex, and that connection still runs through everything we do - from the way we rear our beef to the produce we bring in each day. It’s all guided by the seasons, with a focus on keeping things simple and sustainable.
A place that feels a little removed from the pace outside, even on the busiest days.
If you’re new here, this is us!
13/03/2026
Some delicious new dishes added to the menu ahead of the weekend! 😍💫
London Burrata, Radicchio, Fig Relish, Hazelnut — £14.5
Scottish Scallop, Burnt Butter Hollandaise, Apple Salsa — £10.5
Chiddingfold Leek Hearts, Caramelised Apple Purée, Tahini Yoghurt — £11.0
Somerset Goat’s Cheese Agnolotti, Butter & Truffle, Walnuts — £18
Don’t forget our menu changes daily depending on what’s in season, foraged, and freshly delivered on the day 💚🌱
We hope to see you later or tomorrow.
The Shed Team x
11/03/2026
We don’t usually open on Sundays... but for Mother’s Day, we are 💞
Sunday Roast at The Shed - plus a little something sweet for all the lovely mums.
Book via the link in our bio!
09/03/2026
Spring is on the way, and we’re looking forward to those sunny Notting Hill days when our little terrace comes back to life 🌿☀️
With longer days ahead, we’ve got a few dates coming up at The Shed to mark in the diary.
First up, Mother’s Day on Sunday 15 March. We’re opening especially for the occasion (as we’re not usually open on Sundays) and serving our much-loved Sunday roast, with a special dessert for the mums. If you’ve been meaning to visit us on a Sunday, this is the perfect excuse.
Later in the month we’re also celebrating the opening of , the newest addition to the Local & Wild family and our first pub with rooms in the South Downs.
And with Easter weekend just around the corner, we’ll be serving a special four-course set menu celebrating the best of the season.
Save the dates, and we hope to see you soon - ideally with a bit of sunshine on the terrace🍹🌿
09/03/2026
Spring is on the way, and we’re looking forward to those sunny Notting Hill days when our little terrace comes back to life. 🌿☀️
With longer days ahead, we’ve got a few dates coming up at The Shed to mark in the diary.
First up, Mother’s Day on Sunday 15 March. We’re opening especially for the occasion (as we’re not usually open on Sundays) and serving our much-loved Sunday roast, with a special dessert for the mums. If you’ve been meaning to visit us on a Sunday, this is the perfect excuse.
Later in the month we’re also celebrating the opening of , the newest addition to the Local & Wild family and our first pub with rooms in the South Downs.
And with Easter weekend just around the corner, we’ll be serving a special four-course set menu celebrating the best of the season.
Save the dates, and we hope to see you soon - ideally with a bit of sunshine on the terrace🍹🌿
03/03/2026
Morning prep done and this week’s Farm to Fork at The Shed is looking strong! 🌱
Beautiful day boat hake in today, Sussex pork belly crisping up nicely, and heritage carrots that really don’t need much fuss.
Seasonal, simple, and ready for the week.
Pop in if you’re nearby!
£24 | £28 🍽️
26/02/2026
On the menu tonight! Spicy Seafood Tomato Soup, Octopus, Squid & Mussel 👌 Served with fresh Shed bread 🍴
19/02/2026
Portland Crab Doughnut, Brown Crab Mayo 🦀
11/12/2025
Tag your steak date - romantic or not, this one’s too good to miss 👀
Our Sirloin Special has landed: £75 for 500g of aged White Park beef, crispy roast potatoes, our famous sprout salad, and a tasty full bottle of Altura 350 🍷
Available Monday to Saturday, lunch and dinner.
11/12/2025
Tag your steak date - romantic or not, this one’s too good to miss 👀
Our Sirloin Special has landed: £75 for 500g of aged White Park sirloin, crispy roast potatoes, our famous sprout salad, and a tasty full bottle of Altura 350 🍷
Available Monday to Saturday, lunch and dinner.
05/12/2025
DON’T WALK, RUN...
The Shed’s Sirloin Special has landed - £75 for an unreal winter feast, and Richard Gladwin is here to talk you through every mouth-watering detail.
🥩 500g White Park aged sirloin
🧂 Rosemary salt–baked potatoes
🥗 Brussels, apple & cheddar salad
🍷 A full bottle of Altura 350
Available Monday to Saturday, lunch and dinner.
28/10/2025
Lunch at The Shed, the Farm to Fork way 🍂
Crown Prince pumpkin dal or South Downs venison — both perfectly autumnal, both worth lingering over.
And if you know what’s good for you, don’t skip the honeycomb & tarragon sugar finish.
£24 two courses | £28 three courses | Tuesday – Friday
21/10/2025
This week’s Farm-to-Fork lunch menu 🌱
Fresh, seasonal, and served in under an hour.
Two courses £24 • Three courses £28
Tuesday to Friday at The Shed, Notting Hill.
Straight from the farm to your fork – local produce, cooked simply and beautifully.
12/03/2025
Mother’s Day at The Shed - a rare Sunday opening for a very special occasion✨
We’re serving up a feast worthy of the matriarchs: Sweet Cured Confit, Spring Lamb Shoulder, Wild Garlic Salsa, all ‘Sunday Roast Style’ - because nothing says appreciation like a proper spread. And to finish? Kentish Forced Rhubarb & Filo Cake - as sweet and elegant as she is.
Tables are limited, so book in and make it a Mother’s Day to remember 🩷
11/03/2025
🌿 THIS WEEK’S MENU: Fresh, seasonal, and straight from the farm—check out this week’s farm-to-fork set lunch menu 😍
Two courses for £22, three for £25—simple, delicious, and made with the best local ingredients. Expect vibrant starters, hearty mains, and something sweet to round things off.
Swing by, grab a table, and enjoy a proper lunch break—quick, fresh, and full of flavour 🙌
This week’s menu ➡️ (Swipe to see what’s cooking!)
05/03/2025
Treat Mum to a Feast at The Shed this Mother’s Day! 🌸🍽️
Join us for a special Mother’s Day menu created with the best of the season – from Mushroom Marmite Éclair to Sweet Cured Confit Lamb Shoulder and a Kentish Forced Rhubarb & Filo Cake to finish ✨
📅 Sunday, 30th March
💷 £45pp
📍 The Shed, Notting Hill – Local & Wild by The Gladwins
Limited spaces available – book now and make Mum’s day extra special! 💕
Address
122 Palace Gardens Terrace
London
W8 4RT
The restaurant is located at Palace Gardens Terrace in London. It is easily accessible by public transport, with the nearest tube station being Notting Hill Gate station which is a 10-minute walk away. Alternatively, you can take the bus and alight at the Notting Hill Gate Bus Stop which is also a 10-minute walk away.
For those driving, there are several car parks in the area including the Q-Park Queensway car park and the NCP Car Park London Portobello Road. Please note that parking in these areas can be expensive and limited, so it is advised to use public transport where possible.
Once you arrive at Palace Gardens Terrace, simply follow the signs to find the restaurant.
Opening Hours
| Wednesday |
12pm - 8pm |
| Thursday |
12pm - 8pm |
| Friday |
12pm - 8pm |
| Saturday |
12pm - 12am |
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What people say
British restaurants are known for their use of fresh, locally sourced ingredients and The Shed in Palace Gardens Terrace, London is no exception. This modern European restaurant offers a daily-changing menu of Sussex produce sourced from local suppliers and the youngest brother of the Gladwin duo who is a farmer in Nutbourne, West Sussex.
The small plates at The Shed are a must-try with Oliver's flair cookery shining through dishes such as sticky spatchcock quail, mouth-watering mackerel sashimi and delicious rabbit ravioli. Guests can enjoy these dishes while perching at the tractor bonnet bar or sitting at one of the barrel tables.
But it's not just about the food at The Shed. Celebrations of all kinds can be booked at The Butcher's table where the Gladwins will create a set feasting menu that is personally sourced to please you. And on weekend nights, guests can listen out for the bell which signals that the "theatre joint" is about to be paraded through the restaurant and portions of the dish of the day are about to go on sale!
Whether you make a reservation or walk-in, The Shed welcomes everyone who is ready to roll up their sleeves and indulge in some fantastic British cuisine. With its colourful hub of flavours, flair cooking and fun atmosphere, The Shed is definitely worth a visit for anyone looking for an exceptional dining experience in London.
