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30/05/2026
A silky custard tart and a chilled caffe shakerato.
A final course that keeps conversations lingering a little longer, whether you're tucked inside the restaurant or catching the last light out on the terrace.
27/05/2026
A new chapter at Flo Bar.
Our latest cocktail menu is an ode to seasonality, scent and storytelling - where every glass is layered with floral notes, fresh botanicals and a touch of the unexpected.
From light, garden-inspired spritzes to bold, spirit-forward creations, this collection has been designed to be discovered, share and returned to, and is best sipped slowly from the terrace, with friends.
Now crafting at Flo Bar.
20/05/2026
There's something about being outside near the river that make lunches stretch a little longer, another bottle appear and allow conversations to flow that little bit more.
Hidden just above the Thames, our private dining terrace was made for those kinds of occasions. The birthday celebrations that turn into all day affairs. The intimate dinners that deserve more than just a table. The gatherings that feel like an escape from the city as the sun sets over the water.
Part inside, part open-air, this is a space which brings the brasserie outdoors. A little hidden corner of Brasserie Constance, all to yourself.
15/05/2026
Not your usual ice cream.
Blood orange marmalade ice cream, a drizzle of olive oil and a touch of sea salt. A balance of sweet, bitter and savoury in every spoonful.
Unexpected, and all the better for it.
13/05/2026
A dining room filled with light, overlooking the river - where every table comes with a view.
And when the British weather allows, you can take your seat outside and dine al fresco on our terrace.
All that's left is to do is sit back and take it in.
11/05/2026
Rooted in classic cooking, shaped by the season.
This is one of the newest dishes on the menu: Braised Rabbit Leg with French Style Peas.
08/05/2026
Cooking with the seasons is a fundamental part of what we do.
Carefully sourced, thoughtfully prepared and treated with respect at every stage. Because when the ingredients are right, everything else follows.
06/05/2026
With the arrival of May brings three new wines we're serving, all perfect for this time of the year.
From 's Extra Brut 2009, to a Fire Gully Chardonnay from Piero Estate, to a wonderfully light RiNera Schioppeitino from .
04/05/2026
A familiar favourite returns.
Our Pea and Mint Tarts, a much loved favourite from our original menu, return for the season. Fresh, vibrant and unmistakably spring.
29/04/2026
It all starts in the kitchen.
Before it reaches the table, it begins here.
Early prep, careful hands and a team that understands the detail behind every dish.
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26/04/2026
Rooted in tradition, finished with a modern touch.
The new custard tart is perfectly set with a gentle wobble. It's smooth and sweet and finished with a dusting of nutmeg.
23/04/2026
Sunshine, great wine and even better company.
Last night's Constance Uncorked took a trip to the mountains as we focused on wines grown at altitude from and , all served alongside five courses from our kitchen. The room was full of warmth, energy and new connections. A big thank you to and for hosting such an enjoyable evening.
Join us again on the 13th of May for the next edition, where we'll be experiencing wines from Bordeaux.
15/04/2026
A new month, a new selection of wines.
These ones are perfect for an aperitif on the terrace or an accompaniment to our dishes. There's a sparkling rose from Rathfinny Estate, an unoaked Chardonnay from and a Cabernet Franc by from .
And a reminder that our next Constance Uncorked Wine Dinner will be held on 22nd April. Tickets via link in bio.
12/04/2026
A cocktail, reimagined.
Our English Garden Negroni is a seasonal twist on the classic. Served in the bespoke ceramic hot water bottles designed and made by , it's a lighter, more floral version of the original.
Join us on the 15th April for our first Flo Bar Cocktail Society evening and celebrate the art of the Negroni. Full details and tickets can be found on the website.
08/04/2026
The terrace is open.
As the season shifts, so do our tables - moving out into the open air where the Thames forms the backdrop.
It's a place for long lunches, early evening drinks and unhurried moments in the sun.
Our terrace is available on request, weather permitting.
01/04/2026
Sweet wine poached duck liver.
Blood orange marmalade.
Bringing a citrus lift to this refined classic.
30/03/2026
5 at 5.
Join us in our adjoining sister bar, Flo, every Tuesday to Thursday from 5pm and enjoy a £5 cocktail.
We're starting off strong with two of the most well loved cocktails: Mionetto Spritz's & Margarita's.
Cocktails will change monthly so make sure to keep your eyes peeled.
Available from 5pm - 7pm in Flo Bar.
26/03/2026
Three wines we've been drinking this March.
MiruMiru Brut. A hidden gem from Hunter's estate in Marlborough. Blending 3 classic champagne grapes, time on the lees before disgorgement creates balance between delicate fruit flavours, precision and elegance. A luxury bottle at great value.
A Riesling from . Grown in the Alsation village of Rorschwirh, it's intensely aromatic on the nose, and on the palate the fruit is concentrated, clear and bright with delicate floral notes.
And finally, a crowd pleaser of a Nebbiolo from . Bright red fruits jump out of the glass and with its balanced spicy edge, this wine is super aromatic. A perfect spring time red.
24/03/2026
A chopped salad for Spring.
With perfect proportions of goodness, we'd choose this dish for lunch any day of the week. Especially alongside a chilled glass of rose - ideally in the sun on our terrace.
21/03/2026
The river. The rivalry. The roar of the crowd.
The Oxford vs. Cambridge Boat Race is one of those moments where our little stretch of the Thames truly comes alive. And this year, there's no better place to watch it than right here by the water.
Join us at Brasserie Constance & Flo Bar for a front-row view of the action; where the atmosphere is vibrant, the cocktails are flowing and the food is just as memorable as the race itself.
Tables and tickets are going qu**ky, so be sure to book now to experience it all from the best seat by the river.
20/03/2026
White Asparagus, Butter Sauce, Trout Roe & Chive.
One of the newest dishes for spring.
18/03/2026
18 degrees in London? We call that Spritz o'clock.
Join us overlooking the Thames for that perfect balance of sunshine, fresh air and something sparkling in hand.
17/03/2026
From Prep to Plate | Grilled Langoustines with Wild Garlic Butter
Langoustines.
Wild Garlic.
Butter.
Lemon.
Proof that simplicity can be extraordinary.
13/03/2026
Golden hour.
As the evening light stretches a little longer, our restaurant and bar fill with that soft early-evening light. It's the perfect moment to pause: a drink at the bar, a table by the windows, the Thames catching the last of the sun.
10/03/2026
The arrival of Spring bring new flavours to the table.
Our latest menu celebrates the season with 12 new dishes, inspired by the ingredients that define the season. Among them: grilled langoustines with wild garlic butter.
Brasserie Constance is a restaurant on the banks of the River Thames in Fulham, with seasonal ingredients and expertly crafted cocktails.
Address
Level 1, Fulham Pier, Stevenage Road
London
SW6 6HH
To reach your destination on Stevenage Road in East Ham, you have a couple of options for public transport and driving.
**Public Transport:**
1. **By Tube:**
- Take the District Line or Hammersmith & City Line to East Ham Station.
- From East Ham Station, exit and head south on High Street South towards Barking Road.
- Turn left onto Barking Road and continue until you reach Stevenage Road. The destination will be on your right.
2. **By Bus:**
- Several bus routes serve the area, including routes 104, 147, and 300. Check local schedules for the most convenient route.
- Alight at a stop near Stevenage Road and walk to your destination.
**Driving/Parking:**
- If you're driving, head towards East Ham via the A13 or A406 North Circular Road.
- Follow signs for East Ham and then navigate to Stevenage Road.
- There may be street parking available nearby; however, check local parking regulations as restrictions may apply. Alternatively, look for nearby car parks if street parking is limited.
Make sure to plan your journey ahead of time to ensure a smooth trip!
Opening Hours
| Tuesday |
12pm - 2:30pm |
|
5:30pm - 9:30pm |
| Wednesday |
12pm - 2:30pm |
|
5:30pm - 9:30pm |
| Thursday |
12pm - 2:30pm |
|
5:30pm - 9:30pm |
| Friday |
12pm - 2:30pm |
|
5:30pm - 9:30pm |
| Saturday |
12pm - 2:30pm |
|
5:30pm - 9:30pm |
| Sunday |
12pm - 4:30pm |
Alerts
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What people say
Brasserie Constance on Stevenage Road is a modern British brasserie that promises an exceptional dining experience. Curated by the talented Adam Byatt, this restaurant showcases a menu filled with seasonal, contemporary dishes that highlight the best of British cuisine.
One of the standout features of Brasserie Constance is its commitment to artistry and craftsmanship. The restaurant proudly collaborates with local artisans, such as Ama, a brilliant ceramicist whose bespoke clay pots are designed exclusively for their signature chicken dish. Each pot is handcrafted with intention and care, reflecting Ama’s Ghanaian-British heritage and adding a unique touch to the dining experience.
The ambiance at Brasserie Constance is equally impressive, offering stunning views of the Thames that enhance every meal. Guests can indulge in hand-crafted cocktails and explore a thoughtfully curated wine list that complements the diverse menu.
With its dedication to quality service and culinary excellence, Brasserie Constance is set to become a beloved destination for food enthusiasts in East Ham. Whether you're looking for a casual meal or a special occasion, this restaurant invites you to savor delightful flavors in an inspiring setting.
