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27/05/2026
At G+G great food starts from great sourcing.
That's why we work closely with trusted suppliers to build strong relationships and ensure every ingredient meets our high standards. So we can serve the best possible food to our customers.
25/05/2026
Have you tried our Allotment Cake yet?
Grab a slice before it's gone!
22/05/2026
Ending British Sandwich Week strong with a personal favourite!
21/05/2026
The mark of a good toastie is in the cheese pull.
10/10
20/05/2026
We've reached the halfway point in British Sandwich Week.
So we will be sandwiching this stack with more sandwiches... next up, we cranking up the heat.
Think oozing melted cheese and golden crispy toasties...
13/05/2026
What’s right beneath our noses can be some of the most powerful ingredients of all.
We followed Head Chef, Paul, into the UK countryside on a pursuit of wild garlic, uncovering why this underrated herb deserves a place in the kitchen as we go
11/05/2026
Back to source means back to nature 🌱
Working in tandem with seasonality, one of our Head Chefs, Paul Costello, has developed some recipes around an underrated hero ingredient found up and down the country, wild garlic.
Because eating seasonally isn’t just better for our farmers, it’s better on the plate.
Ingredients at their natural peak deliver bold, vibrant flavours that evolve throughout the year. A diverse, seasonal menu is always something to look forward to, keeping things fresh and exciting.
Here, he shares how to make a true crowd‑pleasing soup which he served at one of our client sites.
08/05/2026
A big thank you to for taking us behind the scenes and showing us where the magic happens 🥖
04/05/2026
At G+G, the way our food is grown matters just as much as how it tastes.
That’s why we work with Wildfarmed, the pioneers in regenerative farming.
Their approach prioritises restoring soil health, supporting biodiversity, and working in harmony with nature.
The result is ingredients that are not only better for the planet, but full of natural flavour and quality.
So every dish we serve is a step towards something better, for everyone.
28/04/2026
The power of lunch is all about engagement and community building.
Shared food experiences and encouraging teams to step away from their desks, connect with one another and feel part of something bigger. These moments help turn workplaces into vibrant communities. Boosting morale, strengthening relationships and creating hospitality experiences people genuinely look forward to.
Working with our friends from making pizzas to order in just 3 minutes, we’re doing more than serving great food, we’re creating these moments that bring people together.
Whether it’s taking advantage of outdoor dining spaces and soaking up the sunshine or indoors when the British weather doesn’t quite cooperate, this partnership allows us to deliver delicious, freshly made pizza at any of our client sites.
27/04/2026
In today’s hybrid workplaces, food provides a chance to shape culture, wellbeing, and connection. Leaders who understand this show that people, creativity, and collaboration are as important as output.
Stepping away from screens and emails is one of the simplest yet most powerful gestures a leader can make. Chris McGowan, Head of Culinary Innovation at Gather + Gather reflects, “Lunch is the quiet hinge of the day, a deliberate pause where conversation and care remind us of what we are working for.”
21/04/2026
Aprons on. Sharpen those knives. Game faces ready.
Entry to Gather + Gather Chef of the Year 2026 is officially OPEN 🔥
Find out how to enter from the food section of our Toolbox.
This is your moment to bring the heat, back your craft and show us exactly what your made of. We’re looking for the full package, passion, precision + performance
To claim the title, you will need to nail all six judging criteria:
➕ Concept & Story
➕ Menu & Culinary Ex*****on
➕ Sustainability
➕ Commercial Viability
➕ Teamwork
➕ Hospitality & Experience
Now, let’s see who’s hungry...
15/04/2026
The importance of a balanced lunch.
Across offices today, the food and drink offer is evolving to meet rising expectations. Employees are seeking more than just a convenient bite. Health-led choices are no longer considered added benefits, they are baseline expectations that form the foundation of a modern workplace lunch that fuels both the body and mind.
20/03/2026
Some snaps from the graduation to end your week ☕
This talented cohort of graduate baristas have spent weeks mastering everything from the science of brewing the perfect cup, to the art of human connection along the customer journey. Enjoying some their time in placements with us, and our colleagues at .london and
We can’t wait to see where their passion for coffee takes them next!
Join us in wishing them all congratulations and good luck for the future ahead.
06/03/2026
Sunshine, great food, and even better company ☀️
Yesterday we celebrated the opening of at Oxford Technology Park. A new versatile space designed for breakfast meetings, power lunches, and events in our bookable hospitality space upstairs. Nexus Café is all about creating moments to connect.
16/02/2026
Love X Joy, and our signature Jammie Dodgers ❤️
February has been a treat-filled month across G+G, with shared buns and joyful moments. Huge thanks to our teams for turning everyday service into surprise-and-delight experiences.
26/01/2026
Why are we Proudly Decaf?
It’s simple, we start with great green coffee, then use the sugarcane process to keep the flavour where it belongs.
This is decaf, reimagined ☕
24/12/2025
The perfect Christmas dinner looks different for everyone. But one thing we can all agree on, is that food often takes centre stage!
It’s been a pleasure to play a part in sparking joy for all our customers, clients, and people this festive season.
Merry Christmas everyone 🎄
17/12/2025
We put two coffee lovers in the spotlight ☕️🔥
Cally and Lynsey share their takes on the magic of coffee. How do you take yours?
15/12/2025
Coffee people just get each other ☕️
In her own words, Cally shares why she’s so excited about our new partnership with – from shared passions to beautiful work settings.
Address
2nd Floor, Lynton House, Tavistock Square
London
WC1H 9LT
To reach Bloomsbury Way in London, you can take the London Underground and get off at Holborn station. From there, it's a short walk to Bloomsbury Way.
If you prefer driving, there are several parking options nearby. You can use the NCP car park on Bloomsbury Square or look for street parking in the surrounding area. Keep in mind that parking in central London can be limited and expensive, so it's advisable to check for available spaces beforehand.
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What people say
Gather & Gather on Bloomsbury Way in London is a delightful destination for those seeking fresh and vibrant Mediterranean flavors. Their commitment to providing healthy and delicious meals shines through in their colorful salads, grilled vegetable creations, and hearty sandwiches. Whether you're looking for a quick bite or a satisfying meal, Gather & Gather's deli counter has something to offer everyone.
Moreover, Gather & Gather's dedication to sustainability and ethical practices is truly commendable. Head of Sustainability, Clare Clark, champions Fairtrade principles and encourages both teams and customers to support fair prices and working conditions for farmers worldwide. By actively participating in initiatives like Fairtrade Fortnight and hosting online gatherings with industry experts, Gather & Gather demonstrates a genuine commitment to creating a more sustainable future for our food sources.
In addition to their culinary offerings and sustainability efforts, Gather & Gather also supports talent within the coffee industry. Through initiatives like the Well Grounded Initiative, they nurture baristas like Zak who compete in prestigious championships such as the UKBC. The company's pride in Zak's achievements reflects their investment in developing skills and promoting excellence among their staff.
Overall, Gather & Gather at Bloomsbury Way stands out not only for its delicious Mediterranean cuisine but also for its values-driven approach to business. With a focus on quality, sustainability, and supporting talent within the industry, this establishment offers more than just food—it provides an experience that leaves a positive impact on both customers and the community.
