Recent social media posts
04/06/2026
What a fantastic result at the Golden Slice Awards this week!
We are incredibly proud to have seen Gather + Gather achieve a joint third-place finish. A huge congratulations to Terrance Farquhar and Aiden Tungate, who represented G+G brilliantly and did both themselves and G+G proud.
Thank you to for sponsoring such a great event and bringing together so much culinary talent. Congratulations also to our friends at for taking first place!
27/05/2026
At G+G great food starts from great sourcing.
That's why we work closely with trusted suppliers to build strong relationships and ensure every ingredient meets our high standards. So we can serve the best possible food to our customers.
25/05/2026
Have you tried our Allotment Cake yet?
Grab a slice before it's gone!
22/05/2026
Ending British Sandwich Week strong with a personal favourite!
21/05/2026
The mark of a good toastie is in the cheese pull.
10/10
20/05/2026
We've reached the halfway point in British Sandwich Week.
So we will be sandwiching this stack with more sandwiches... next up, we cranking up the heat.
Think oozing melted cheese and golden crispy toasties...
13/05/2026
What’s right beneath our noses can be some of the most powerful ingredients of all.
We followed Head Chef, Paul, into the UK countryside on a pursuit of wild garlic, uncovering why this underrated herb deserves a place in the kitchen as we go
11/05/2026
Back to source means back to nature 🌱
Working in tandem with seasonality, one of our Head Chefs, Paul Costello, has developed some recipes around an underrated hero ingredient found up and down the country, wild garlic.
Because eating seasonally isn’t just better for our farmers, it’s better on the plate.
Ingredients at their natural peak deliver bold, vibrant flavours that evolve throughout the year. A diverse, seasonal menu is always something to look forward to, keeping things fresh and exciting.
Here, he shares how to make a true crowd‑pleasing soup which he served at one of our client sites.
Address
2nd Floor, Lynton House, Tavistock Square
London
WC1H 9LT
To reach Bloomsbury Way in London, you can take the London Underground and get off at Holborn station. From there, it's a short walk to Bloomsbury Way.
If you prefer driving, there are several parking options nearby. You can use the NCP car park on Bloomsbury Square or look for street parking in the surrounding area. Keep in mind that parking in central London can be limited and expensive, so it's advisable to check for available spaces beforehand.
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What people say
Gather & Gather on Bloomsbury Way in London is a delightful destination for those seeking fresh and vibrant Mediterranean flavors. Their commitment to providing healthy and delicious meals shines through in their colorful salads, grilled vegetable creations, and hearty sandwiches. Whether you're looking for a quick bite or a satisfying meal, Gather & Gather's deli counter has something to offer everyone.
Moreover, Gather & Gather's dedication to sustainability and ethical practices is truly commendable. Head of Sustainability, Clare Clark, champions Fairtrade principles and encourages both teams and customers to support fair prices and working conditions for farmers worldwide. By actively participating in initiatives like Fairtrade Fortnight and hosting online gatherings with industry experts, Gather & Gather demonstrates a genuine commitment to creating a more sustainable future for our food sources.
In addition to their culinary offerings and sustainability efforts, Gather & Gather also supports talent within the coffee industry. Through initiatives like the Well Grounded Initiative, they nurture baristas like Zak who compete in prestigious championships such as the UKBC. The company's pride in Zak's achievements reflects their investment in developing skills and promoting excellence among their staff.
Overall, Gather & Gather at Bloomsbury Way stands out not only for its delicious Mediterranean cuisine but also for its values-driven approach to business. With a focus on quality, sustainability, and supporting talent within the industry, this establishment offers more than just food—it provides an experience that leaves a positive impact on both customers and the community.
