Recent social media posts
03/06/2026
🍩 National Doughnut Day is on Friday 5th June, and as we're in the middle of celebrating 10 years of Bears Ice Cream Imaginarium, it felt rude not to collaborate with another amazing local business to bring our Bear Cubs something delicious!
So, we've teamed up with our friends at to bring you not one, but two limited-edition treats for one weekend only.
🍦 A beautiful Grain & Hearth doughnut, sliced in half and generously filled with your favourite Bears Ice Cream scoop.
🍩 Or a freshly made Grain & Hearth ring doughnut topped with Bears soft serve, your choice of homemade sauce and sprinkles.
Only available from Friday 5th June to Sunday 7th June!
The only question is... which one will you order first? 🧐🍦🍩
02/06/2026
Did you know we keep a small selection of Box Cakes in our freezer at our Whitstable shop? 🍰✨
Friends coming round for dinner? Ideal.
Family visiting? Sorted.
Dessert for one on the sofa? We fully support that too!
Our Box Cakes are chef-made in Whitstable and packed with the same creative flavour combinations you’d expect from Bears. Just keep one in the freezer and thank yourself later.
31/05/2026
Plant based, but you’d never know. 🍓✨
Our Strawberry & Sprinkles Ice Cream Sandwiches are handmade in our Whitstable shop using fresh strawberries, homemade cake slices and finished with a dip in sprinkles.
We firmly believe ice cream should be delicious for everyone, regardless of dietary requirements. 👌🏻
27/05/2026
Life is too short for boring ice cream. 🍦✨
At Bears, we like flavour combinations that are super creative, a little unexpected, whilst still tasting completely delicious.
On the left:
🍋 Lime Meringue Pie
🌱 Salted Pumpkin Seed Ice Cream
On the right:
🍌 Banana Chocolate Sorbet
🥜 Malted Peanut Cornflake
All chef-made, all small batch and made for people who like ice cream to be a flavour experience. 🙌🏻
Which one are you trying first?
25/05/2026
Dipped in chocolate with chocolate ears, mini Smarties eyes and a sprinkle-covered hairdo, Little Bear has been making young and not-so-young faces smile since 2016. 🐻🍦
A Bears classic and still one of our most-loved little characters all these years later. ✨
23/05/2026
🍏✨ Our Apple Crunch Ice Cream is a fan favourite! Made with rich, all-natural Jersey Milk soft serve, this treat is served in a crunchy waffle cone, rolled in buttery biscuit crumb, and topped with Bear's signature salted caramel sauce.
We finish it off with fresh apple slices and a dusting of cinnamon for the perfect autumnal touch. 🍦🍎✨
21/05/2026
The Pilot Beach Bear is now stocking Bears Ice Cream! 🐻🍦
Delicious chef-made ice cream can now be found on Folkestone's sea front 🌊
You can now pick up a tub of:
- Raspberry Ripple, Pistachio Brittle
- Brown Butter Popcorn
- Vanilla
- Chocolate
Or why not discover a delicious Ice cream Sandwich:
- Triple Chocolate & Salted Caramel
- Strawberry & Sprinkles (Vegan)
We will see you on the Waltzers!
19/05/2026
Have you spotted Bears Ice Cream in a freezer near you yet? 👀🍦
You can now find our ice cream and ice cream sandwiches in some very lovely spots across Kent, making it even easier to get your ice cream fix between Whitstable visits. 🐻
Keep your eyes peeled… you never know where we might pop up next. 😉
17/05/2026
It’s berry season! 🍓
Which means local Kent berries are starting to make their way into the kitchen, straight from Kent farmers and into some “berry nice surprises” for you. 👀🍦
15/05/2026
Blueberry & Lavender Jam, Meringue Swirl 💜🫐
A scoop that’s become a true Bears favourite for a reason. Sweet blueberry folded with delicate floral notes of lavender jam and ribbons of crunchy meringue throughout.
Did you know, you can now also pick up a tub from some amazing stockists too? ✨:
farm
Wingham Country Market
Perfect for those emergency “I need Bears at home” situations 🍦
13/05/2026
Peekaboo, Little Bear is waiting for you! 🐻🍦
Big scoops, little scoops, colourful toppings and plenty of flavours for every little Bearcub to enjoy ✨
10/05/2026
Juicy local strawberries, crunchy homemade meringue, a gentle sharpness from sherry vinegar, finished with thyme caramel. 🍓🐻
Straw-Beary - One of our signature cones! 🍦
Sweet, sharp, and completely addictive.
08/05/2026
Fifth year at Soho House Festival and we still get just as excited 🍦🐻
Good people, great music, and ice cream that keeps surprising.
Hopefully see some familiar faces there.
🍦🐻
06/05/2026
Fresh local ingredients
+
A heap of creativity
=
A scoop that genuinely surprises you. Flavour combinations you never thought would work… but absolutely do.
That’s Bears Ice Cream Imaginarium. 🍦🐻
🍦🐻
05/05/2026
Phil up on stage at the Taste of Kent Awards 2026 launch last week 🐻
He was asked to talk about his experience of winning Gold in Kent Dairy Product of the Year back in 2024 with our Blueberry-Lavender Jam, Meringue Swirl Ice Cream… and what it meant for Bears Ice Cream Imaginarium.
“Winning the awards was fantastic, it’s great social capital. It tells everyone you’ve got a product that’s been recognised as being awesome. Buyers see it and know it’s great.”
We’re looking forward to putting some new creative (and incredibly delicious) flavours forward this year. 🍦
Huge thanks to and 📸
04/05/2026
Did somebody say ICE CREAM CAKE?!🤩
Bears create the ULTIMATE ice cream cakes to take your special occasion to the next level!✨
We have a range of epic bears ice cream to choose from our Strawberries and cream to our Vegan ice cream cake to our Ultimate bears ice cream cake where you get creative and personalise your own cake with the flavours of your dreams!💫
02/05/2026
My milkshake brings all the Bear Cubs to the shop… 🎶
And honestly, with flavours like this, can you blame them?
This one is strawberry and thyme. Sweet, fresh and a little unexpected.
If you like your shakes the Bears way, we have plenty more creative combos waiting for you too, including white chocolate and wasabi, and salted chocolate caramel. 🤤
Not your average milkshake.
01/05/2026
Bears Ice Cream x Fudge Kitchen 🍦✨️
Today's the day!...
The fudge has landed 👀
Take a look behind the scenes of us bringing this one together! It was a lot of fun, and even better to taste.
Get your hands on it from 1st May to 4th May
📍Fudge Kitchen, Canterbury
📍Bears Ice Cream Imaginarium, Whitstable
Limited boxes available, don't hang about! 🏃♂️
29/04/2026
Fresh, locally sourced ingredients, and a whole lot of creativity 🍓🫐
You never quite know what flavours you’ll find when you visit… and that’s exactly what keeps our Bear Cubs coming back for more 🐻
27/04/2026
We have some very exciting news 🤩
You can now pick up our delicious chef-made ice cream mini tubs and ice cream sandwiches at felderlandfarmpyo while you pick your fresh fruit!
Made in our Whitstable shop with Kentish milk, as always.
Run, don’t walk 🏃
25/04/2026
Have you met our signature cone, Dark and Salty?
Sweet, salty, soft, crisp… all in one bite.
Our soft serve, scattered with pieces of homemade chocolate brownie,, dipped in chocolate and finished with popcorn crunch and a touch of Maldon sea salt.
This is what happens when a chef gets hold of ice cream. Creative, a little unexpected, and full of surprises.
24/04/2026
Bears Ice Cream x Fudge Kitchen 🍦✨
To celebrate 10 fantastic years of Bears Ice Cream Imaginarium, this one’s a big one…
A very exciting collaboration between two of Kent’s favourite food spots.
For the May Bank Holiday only, three of Bears’ standout flavours have been reimagined as handcrafted fudge slabs, made by Fudge Kitchen using traditional small-batch techniques and they are seriously good.
Inside the limited-edition trio (£15):
Blueberry, Lavender Jam & Meringue (Gold award winner)
Cinnamon Sponge, Apple Jazz & Cream Cheese (Bronze award winner)
Raspberry Ripple with Pistachio Brittle (fan favourite)
Available Friday 1st May to Monday 4th May
📍 Fudge Kitchen Canterbury & Bears Ice Cream Imaginarium Whitstable
Only 60 boxes available. Run, don’t walk 🏃♀️👀
22/04/2026
Honey ginger and blackberry jam. 🫐
Sweet, a little warming, with that ripple of sharp berry running through it.
Not a flavour that you find just anywhere 😏
21/04/2026
Mark your calendar for 1st -4th May! Something SWEET is coming!
We've been getting creative ... think award winning flavours, handcrafted treats and something that you definitely weren't expecting!
A delicious collaboration is on its way! 🍦✨️
18/04/2026
We saw the sun today ☀️
Jumpers were off, sandals were on… and queues for ice cream again. Hurray! 🙌
Small-batch, chef-made flavours, churned fresh and ready for days like this.
Same again tomorrow please, Mr Sunshine 🤞
Address
81 High Street
CT51AY
Opening Hours
| Monday |
12:30 - 18:00 |
| Tuesday |
12:30 - 18:00 |
| Wednesday |
12:30 - 18:00 |
| Thursday |
12:30 - 18:00 |
| Friday |
12:30 - 18:00 |
| Saturday |
12:30 - 18:00 |
| Sunday |
12:30 - 18:00 |
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What people say
Bears Ice Cream Company is a family-owned ice cream shop, coffee shop, and ice cream parlor located in Brook Green, London. This creative ice creamery pushes the boundaries of traditional ice cream making to bring joy and happiness through delicious ice cream creations. The Soft Serve shops allow customers to get creative and build their own unique creations, while the Scoop Club range offers artisanally made flavor combinations that are sure to delight your taste buds.
The award-winning chef at Bears Ice Cream Company works with the highest quality ingredients and freshest produce in their Ice Cream Imaginarium kitchen to create unique flavors that will melt in your mouth as well as your mind. Whether you visit their West London stores or order ice cream straight to your door, you can be sure that you are getting the best quality ice cream around.
Inspired by traditional Icelandic ice cream parlors combined with English seasonal flavors, Bears Ice Cream Company is a true gem in the heart of Brook Green. Their focus on high-quality soft serve ice cream served in interesting ways allows customers to tailor their flavors or go for something new and exciting.
Overall, Bears Ice Cream Company is a must-visit destination for anyone looking for delicious and creative ice cream treats. With its family-friendly atmosphere and commitment to using only the best ingredients, it's no wonder why this place has become a favorite among locals and visitors alike.
