Recent social media posts
27/05/2026
Always at Barrafina 😍
The home to modern Spanish tapas in London.
We opened our doors on Dean Street, Soho in 2007 and we’ve been cooking Spanish tapas from our marble bar ever since.
Our specials menu changes daily, built around the finest seasonal produce - though you’ll always find our croquetas, tortilla and Padrón peppers waiting for you.
Nearly twenty years on, we have five restaurants across the city of London - in Soho, Covent Garden, King’s Cross and Borough Market. As well as an international location in Dubai
Come and pull up a stool 🤍
22/05/2026
Triana Spritz, on the specials boards for the bank holiday weekend.
Made by our friends at , one of Spain’s oldest sherry houses, and inspired by the classic Andalusian rebujito.
Light, bright and a refreshingly dry. Just the thing for these hot days ahead.
21/05/2026
Gambas Rojas at Barrafina 🦐
Fresh, sweet and full of flavour, they are something special.
Pull up a stool at the bar and taste the difference.
19/05/2026
Our signature Chorizo Tortilla 😍
A softly set Spanish omelette with smoky chorizo.
Served warm and straight from the pan.
19/05/2026
First time at Barrafina? Start here.
From Pan con Tomate and Gambas Rojas to our signature Tortillas (classic, chorizo, or prawn & piquillo pepper), these are the dishes regulars never skip.
We’ll see you at the counter.
08/05/2026
Always at Barrafina 😍
The home to modern Spanish tapas in London.
We opened our doors on Dean Street, Soho, in 2007 and we’ve been cooking Spanish tapas from our marble bar ever since.
Our specials menu changes daily, built around the finest seasonal produce - though you’ll always find our croquetas, tortilla and Padrón peppers waiting for you.
Nearly twenty years on, we have five restaurants across the city - in Soho, Covent Garden, King’s Cross and Borough Market.
Come and pull up a stool 🤍
30/04/2026
Our Barrafina Drury Lane terrace is open ☀️.
Walk-ins welcome, and from the 1st May, you can book online.
Tap the link in our bio to reserve your table.
23/04/2026
Our classic Tortilla, one of the most iconic dishes at Barrafina - made to order, with thin-sliced potatoes bound in softly set egg, cooked slowly until just set.
Simple ingredients, done properly. This is the one everyone comes back for.
22/04/2026
Feria de Abril is Seville’s week-long spring fair✨
Flamenco, horse parades, striped casetas and cold fino from dusk till dawn.
The kind of eating and drinking we understand.
Pull up a stool and join us in Barrafina.
20/04/2026
We’ve got some exciting news…
Barrafina Drury Lane is now open on Mondays, from 12:00-15:00 and 17:00-22:00.
Join us for a leisurely lunch or an evening at the counter; bookings are now open via the link in our bio.
17/04/2026
Pull up a stool, and watch the tortilla set, see the gambas hit the pan and smell your order before the plate arrives.
This is how it was always meant to be. Welcome to Barrafina 🤍
16/04/2026
Twice a day, a true masterpiece is created 😍
14/04/2026
Our famous Padrón Peppers.
Grown in Galicia, in the northwest of Spain, these small green peppers are pan-fried in olive oil until perfectly charred, then finished with a heavy pinch of sea salt.
If you’re heading to Barrafina soon, make sure you give them a try 😍
09/04/2026
Welcome to Barrafina, home to modern Spanish Tapas.
If you’re searching for authentic Spanish Tapas, look no further!
Our famous counter dining experience is inspired by Spanish culture, shaped in London, and always been central to Barrafina 🤍.
07/04/2026
Only a few seats remain for the upcoming Maestros with Olga Verde, Technical Director of Lagar de Fornelos, next Wednesday 15th.
Located in Pontevedra, Lagar de Fornelos produces elegant, aromatic wines from some of the finest Albariño vineyards in Rías Baixas, including the celebrated Lagar de Cervera. The winery forms part of La Rioja Alta, S.A., a historic Spanish wine group founded in 1890 and renowned for its classically styled Rioja wines aged extensively in oak barrels.
For this special evening, Olga will guide guests through a tasting of five exceptional wines, served alongside classic Spanish para picar by Executive Chef Francisco José Torrico.
Only four spots remain. Tickets £50, and can be purchased via the link in our bio.
02/04/2026
Spring has arrived, and with it, Easter weekend - the perfect excuse to linger a little longer at the table.
The Abanico Ibérico is a dish intended to share. Cooked in cast iron, Ibérico pork, rice and ajillo are finished with Tximixuri cream and chives.
Open as usual over the Easter weekend 🐣
27/03/2026
Huge congratulations to Anna Watkins on receiving one of Spain’s highest civil honours.
Anna, Managing Director of Barrafina Group and Director of Harts Group, has been awarded the Cruz de Oficial de la Orden de Isabel la Católica in recognition of her outstanding contribution to championing Spanish culture and cuisine on the global stage.
From building lasting relationships with regional producers and bringing some of Spain’s most exciting chefs to London through Barrafina Invita, to leading Barrafina’s first international opening in Dubai earlier this year - this moment reflects not just Anna’s leadership, but the passion and dedication of the entire team.
Presented at the Spanish Embassy in London yesterday evening and celebrated alongside friends, family and the Barrafina team, this honour recognises a longstanding commitment to sharing the richness, diversity and generosity of Spanish hospitality.
18/03/2026
Scallop crudo, now on the spring menu.
Raw scallop served in a warm tomato butter sauce, made with tomato water, leeks, sherry vinegar and butter. Finished with trout roe, chopped samphire and a parsley oil.
Open for dinner from 5pm.
11/03/2026
Welcoming spring at Parrillan . 🌱
After a short winter break, Parrillan Coal Drops Yard reopens tomorrow for a new season on the terrace.
Join us for the warmth of Spanish outdoor dining, with tabletop grills and seasonal ingredients.
Cook beautiful cuts of meat, seafood and vegetables yourself on our mini parrillas, then settle in for long, relaxed afternoons with Spanish wines and cocktails.
Link in bio to book.
Please note, that we’ll be reopening gradually, so check our website for the latest opening hours.
05/03/2026
An early dinner, looking out onto Dean Street.
Address
26-27 Dean Street
London
W1D 4SL
To reach the tapas bar and Spanish restaurant located at Dean Street in London, you have a couple of options for public transportation. If you prefer to take the tube, the nearest stations are Tottenham Court Road (Central and Northern Lines) or Leicester Square (Northern and Piccadilly Lines). From there, you can walk south on Charing Cross Road towards Shaftesbury Avenue, turn right onto Old Compton Street, then left onto Frith Street until reaching Dean Street.
Alternatively, you can take a bus to Soho or Oxford Circus and walk towards Dean Street. If driving, the nearest car park is located on Poland Street. However, be aware that parking spots in this area can be limited and traffic can be heavy during peak hours.
Opening Hours
| Monday |
12pm - 3pm |
|
5pm - 11pm |
| Tuesday |
12pm - 3pm |
|
5pm - 11pm |
| Wednesday |
12pm - 3pm |
|
5pm - 11pm |
| Thursday |
12pm - 3pm |
|
5pm - 11pm |
| Friday |
12pm - 3pm |
|
5pm - 11pm |
| Saturday |
12pm - 3pm |
|
5pm - 11pm |
| Sunday |
1pm - 3:30pm |
|
5:30pm - 10pm |
Alerts
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What people say
Barrafina, located on Dean Street in London, is a must-visit for anyone who loves Spanish tapas. The restaurant prides itself on using only the best ingredients to create top-quality dishes that are sure to satisfy your taste buds. The stylish surroundings and friendly service make for an enjoyable dining experience.
One unique aspect of Barrafina is their no-reservations policy, which adds to the excitement of the dining experience. Guests can join the fast-moving queue and order drinks and small plates while they wait for a seat at one of the 23 stools. If you're concerned about waiting, Barrafina's sister restaurant Fino has an excellent eating bar where reservations are gladly taken.
The menu at Barrafina is extensive and offers something for everyone. From classic dishes like patatas bravas and croquetas to more adventurous options like grilled octopus and roasted bone marrow, there's no shortage of delicious options to choose from.
Whether you're stopping by for lunch or dinner, Barrafina's opening hours make it easy to fit into your schedule. And with a maximum group size of four people, it's the perfect spot for an intimate meal with friends or a romantic date night.
Overall, Barrafina is a fantastic choice for anyone looking for high-quality Spanish tapas in London's West End. With its unbeatable combination of great food, stylish surroundings, and friendly service, it's no wonder this restaurant has become a favorite among locals and tourists alike.
