Recent social media posts
09/09/2026
There is a moment on every tagliere when someone asks where the prosciutto is from, and Igor begins in Le Marche and does not stop. The salumi, the cheeses, the Fabrizi family's fig confiture: all of it from small producers, most of them known to him by name. Even the board is olive wood from his family's land. Pour something Marchigiano and give it an hour.
02/09/2026
As you know, Italians take their coffee very seriously. Le Marche is no different, and after midday there is no milk in our espresso. A little something else? Maybe...
28/08/2026
It's all in the SIZZLE.
24/08/2026
Chef Matteo's choreography in the kitchen is normally to the tune of his favourite rock bands, but as we haven't got the budget for the licensing of Queen tracks here he is doing his thing to some royalty-free but boppy beats.
Have you tried our homemade 'pizza' foccacia?
18/08/2026
There is a moment, somewhere around the third mussel, when you stop talking altogether.
The Cozze de li Mariná at Rossodisera arrive exactly as the fishermen of Le Marche intended them: sautéed simply with garlic and lemon, and left to make their own case. There is no w**e, because when the seafood is this good, they don't need it. The shells come open and glossy, the broth beneath them is clean and quietly saline, and the bread is not a garnish so much as an instruction.
Rossodisera has been on Monmouth Street since 2007, and it remains the only Marchigiano restaurant in the country. Every ingredient comes directly from their producers in central Italy, which is why a dish this plain tastes like somewhere in particular.
Order the mussels. Then order more bread.
📍 Rossodisera, 5 Monmouth Street, Covent Garden
15/08/2026
Have you taken a look inside London's only restaurant serving authentic food from Le Marche?
12/08/2026
Why do we call what everyone else calls "carbonara" Li Parenti de Roma?
Back in the middle of the last century, many Marchigiani left Le Marche to find work in Rome. There they found this dish — eggs, guanciale, pecorino, spaghetti, a heavy hand with the cracked black pepper — and when they came home, they brought the appetite for it with them.
So yes, it's a Roman dish. But it earns its place on a Marchigiano menu, because it travelled here in the pockets of our own people. Li Parenti de Roma — the relatives from Rome.
Do we do it as well as the Romans? We'll let you decide. Though plenty of people have told us we do it better.
Made fresh every day at Rossodisera 🍝
10/08/2026
SOS!
It's really important you scroll to the end as we need to make sure justice is served.
07/08/2026
August is tomato season and what better what to present them than in our signature Bruschetta?
04/08/2026
Every bottle in our cellar comes from Le Marche, and there is a reason we have never looked further afield. 🍷
This is the corner of Italy that gives us crisp, saline Verdicchio and deep, brooding Rosso Conero, and our front of house is run by some of the most knowledgeable sommeliers ever to leave the region. Here is Roberto talking about one of our absolute favourites, Vino Cotto, paired with our homemade cantucci. Fancy something different? Just ask any of our team, who will find you something you have never tasted before, and they will tell you exactly why it works.
If you love w**e, these are the people worth visiting us for. Book your table through the link in our bio.
02/08/2026
Did you know we have been roasting potatoes with rosemary olive oil in Le Marche since before the Roman times?
Okay we can't 100% verify that but we have it on good authority that Matteo's great-great-great-great-great-great-great-great-great-grandmother was the one who developed this recipe.
Come in and try them for a truly Italian, nay Marchigiano take on the classic Sunday dish (which is available all week long).
29/07/2026
Matteo isn't just a chef, he's a baker. Here he is making the traditional cheese bread we serve alongside our Galentina...
Yes there are a lot of Italian restaurants in London, but how many of them are making their own cheese bread?
Address
5 Monmouth Street
London
WC2H 9DA
Sure, here are the travel directions to the marché restaurant and marche restaurant at Monmouth Street in London:
Public Transport:
- The nearest tube station is Covent Garden (Piccadilly Line). From there, it's a 5-10 minute walk to Monmouth Street.
- Alternatively, Leicester Square (Piccadilly and Northern Lines) is a 10-15 minute walk away.
Driving/Parking:
- If you're driving, there are several NCP car parks nearby, including the NCP Car Park London Covent Garden, which is located on Parker Street and is a 5-minute walk away from Monmouth Street.
- There is also on-street parking available on nearby streets, but be sure to check parking restrictions and fees.
Note: These travel directions are for both the marché restaurant and marche restaurant without specifying any particular location.
Opening Hours
| Monday |
5pm - 11pm |
| Tuesday |
5pm - 11pm |
| Wednesday |
12pm - 3pm |
|
5pm - 11pm |
| Thursday |
12pm - 3pm |
|
5pm - 11pm |
| Friday |
12pm - 11:30pm |
| Saturday |
12pm - 11:30pm |
| Sunday |
12pm - 10:30pm |
Alerts
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What people say
ROSSODISERA is a hidden gem in the heart of Covent Garden, London. This authentic marché restaurant has been dedicated to serving the best of Le Marche region since 2007. The restaurant offers a meticulous selection of genuine artisanal products, directly from the farmhouses, which are used to prepare and serve typical local cuisine to customers. What sets ROSSODISERA apart is that it is staffed by authentic "Le Marche" folk who bring their unique touch to every dish.
The restaurant's location on Monmouth Street makes it an ideal spot for anyone looking for a piece of Central-East Italy in London. The ambiance is warm and inviting, with friendly staff who are always ready to help you choose from the menu. Whether you're looking for a romantic dinner or a family meal, ROSSODISERA caters to all.
Overall, ROSSODISERA is a unique and must-visit restaurant in London. It offers an authentic taste of Le Marche region that cannot be found anywhere else in the city. With its meticulous selection of genuine artisanal products and authentic "Le Marche" folk preparing and serving dishes, this marché restaurant is sure to leave you with an unforgettable dining experience.
