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London Stock Restaurant

London Stock Restaurant London Stock Restaurant, located on Sackville Street in the heart of Mayfair, offers an elegant and modern European fine dining experience with innovative global cooking techniques. The relaxed and warm ambience enhances the unparalleled flavors of each dish, making it a must-visit for food enthusiasts.

Recent social media posts

Our  pigeon is the perfect little pick me up, owing to its glossy coffee glaze. Complemented by the tang of pickled waln...
31/01/2024

Our pigeon is the perfect little pick me up, owing to its glossy coffee glaze. Complemented by the tang of pickled walnut and the earthy tones of Jerusalem artichoke, this is a small but mighty dish.

While Veganuary encourages us to prioritise fresh and seasonal vegetables during January, this is a practice we take on ...
29/01/2024

While Veganuary encourages us to prioritise fresh and seasonal vegetables during January, this is a practice we take on year-round at London Stock. So whether you are sticking with your plant-based changes or not, we always have plenty of delectable vegetarian options across our menus.

Join us, via the link in bio, to learn more.

If you are thinking about joining us this weekend, we'd love to have you. To view our availability, visit the link in bi...
27/01/2024

If you are thinking about joining us this weekend, we'd love to have you. To view our availability, visit the link in bio.

Finished in brown butter and served with  delica pumpkin, verbena and vanilla, our scallop is true decadence.
25/01/2024

Finished in brown butter and served with delica pumpkin, verbena and vanilla, our scallop is true decadence.

23/01/2024

We cold smoke our burrata through ice cubes, allowing it to take on flavour whilst keeping its creamy texture. It is a mainstay on our menu, but our chefs adapt its accompaniments according to the seasons.

Right now, we serve it with beetroot in various forms. From red beetroot purée to pickled baby beets, these earthy winter flavours are a lesson in versatility.

For those seeking refined midday dining, we have a range of lunch menus available from three courses to our full tasting...
21/01/2024

For those seeking refined midday dining, we have a range of lunch menus available from three courses to our full tasting menu, all season long. Highlights include our beef tartare, a London Stock classic.

For more information, visit our website. Link in bio.

19/01/2024

Our risotto is a favourite amongst London Stock regulars. It is a masterclass in how to get the most out of our ingredients - from the risotto itself to the foam on top, cherry tomatoes are the star of the show.

Chef Patron Sebastian develops our menus with the seasons to guide him. If you have dined with us before, you are guaran...
18/01/2024

Chef Patron Sebastian develops our menus with the seasons to guide him. If you have dined with us before, you are guaranteed to try something different with every visit. Visit us in Mayfair and explore our current menus - we would love to welcome you back.

Our chefs are adept at working with seasonal vegetables, showing even the most staunch of meat-eaters that there is a we...
17/01/2024

Our chefs are adept at working with seasonal vegetables, showing even the most staunch of meat-eaters that there is a wealth of opportunity to experiment with vegetarian cooking.

Veganuary is the perfect opportunity to step outside of our comfort zones and adopt a plant-based lifestyle, and we are always happy to adapt our menus for any dietary requirements.

31/12/2023

We have had an incredible year here at London Stock, with 2023 seeing us make our big move to our new Mayfair site. We would like to extend a huge thanks to everyone who has supported and dined with us this year. To those of you joining us this evening for our New Year's Eve celebrations, we look forward to raising our glasses with you soon!

If you're not sure how to spend the time between Christmas and New Year, let us take care of you. The big day may be ove...
28/12/2023

If you're not sure how to spend the time between Christmas and New Year, let us take care of you. The big day may be over, but there's no time limit on experiencing beautiful food. Join us and enjoy our festive menus ahead of New Year's Eve. Book now - link in bio.

We have released some additional tables for our New Year's Eve celebrations. Enjoy an early 4-course set menu with seati...
27/12/2023

We have released some additional tables for our New Year's Eve celebrations. Enjoy an early 4-course set menu with seatings between 5-5:30pm, or join us later in the evening to indulge in our 8-course NYE menu - complete with truffle, caviar and champagne.

For more information and to book your table, head to our website. Link in bio.

Address

6 Sackville Street
London
W1S 3DD

Public Transport:
- Take the Tube to Piccadilly Circus station.
- Walk southeast on Regent Street towards Piccadilly Circus.
- Turn left onto Sackville Street.

Driving/Parking:
- Head towards central London and follow signs for Piccadilly Circus.
- Once near Piccadilly Circus, look for parking options in nearby car parks or street parking on Sackville Street.

Opening Hours

Wednesday 12pm - 2:30pm
5:30pm - 9pm
Thursday 12pm - 2:30pm
5:30pm - 9pm
Friday 12pm - 2:30pm
5:30pm - 9pm
Saturday 12pm - 2:30pm
5:30pm - 9pm

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What people say

London Stock Restaurant on Sackville Street in London is a culinary gem that seamlessly blends elegant European fine dining with innovative global cooking techniques. The restaurant exudes a relaxed and warm ambience, setting the stage for an unparalleled gastronomic experience.

One standout dish that has captured the hearts of diners is the pigeon, featuring a glossy coffee glaze that adds a delightful depth of flavor. Paired with the tangy notes of pickled walnut and the earthy richness of Jerusalem artichoke, this dish proves that great things truly come in small packages at London Stock.

Embracing the ethos of prioritizing fresh and seasonal ingredients year-round, London Stock offers a variety of delectable vegetarian options alongside its meat-centric dishes. Whether you're following plant-based practices or simply seeking flavorful vegetarian fare, this restaurant caters to all palates with finesse.

The culinary creativity at London Stock extends to dishes like the decadent scallop finished in brown butter and served with delica pumpkin, verbena, and vanilla. Each bite is a symphony of flavors that showcases the chef's dedication to crafting memorable dining experiences.

A must-try at London Stock is their cold-smoked burrata, a menu mainstay that undergoes seasonal adaptations to keep things fresh and exciting. Currently paired with beetroot in various forms, this dish exemplifies the restaurant's commitment to innovation while staying true to classic flavors.

For those seeking an unforgettable dining experience in Mayfair, London Stock Restaurant stands out as a destination where exquisite cuisine meets exceptional service in a sophisticated yet inviting setting.

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