Recent social media posts
03/06/2026
Ibiza energy, late nights and the unmistakable spirit of COYA 🤍🌊
La Noche Blanca returns for an unforgettable summer celebration inspired by the shores of Ibiza ✨
Expect elevated dining, immersive performances, and rhythms that carry you late into the night 🎶
Sip on our exclusive Sangria Blanca 🍸 crafted with NEFT Vodka, fino sherry, verjus, elderflower, fresh summer fruits, and prosecco.
🤍 White attire encouraged
🗓️ 27.06.26
Summer starts here.
01/06/2026
New dishes have entered the chat… 🍴✨
From Salmon Tiradito and creamy Burrata to vibrant Arroz Verde and more, discover the latest flavours now being served at COYA. 🌶️🌊
29/05/2026
Brunch summed up 🪩
Join us every Saturday for 90 minutes of Champagne, cocktails and a selection of mouth-watering Peruvian fusion inspired dishes 🥂
Party the night away with our talented musicians and DJs spinning your favourite beats into the evening 🎷🎶
Book via the link in our bio!
27/05/2026
The Pachamama 🌊🌿
A playful ode to la costa, where ocean breeze meets lush green notes. Think Mijenta Blanco Tequila, Everleaf Marine, shiso, coconut & almond, and a touch of Skinos Mastiha for that unexpected twist🥥
Fresh, vibrant, and just a little wild.
Exclusive to COYA Mayfair ✨
25/05/2026
A little drama worth sharing 🐟
Dover Sole, 600g
Salsa criolla, pil pil and fresh herbs
Bright, saucy, and always stealing the spotlight.✨
22/05/2026
Your weekend just got louder… CLÁSICO Brunch is here 🎶
Sip on 90 minutes of bottomless Champagne & cocktails, feast on vibrant Peruvian fusion dishes, and move to the beat of live musicians & resident DJ.
Book now via the link in bio ✨
20/05/2026
🐟 A catch with a little attitude
Our salmon fillet plays it cool with miso, then turns up the heat with smoked chilli, balanced by crisp cucumber, apple, and a hint of jalapeño.
A must try!
19/05/2026
La Noche Blanca returns on Saturday 27th June from 6:30PM to mark the start of summer at COYA. ✨🤍
Inspired this year by the opening of , the evening captures the spirit of the island through beachside energy, sunset tones, immersive entertainment, and all-white elegance.
Expect signature cocktails, modern Peruvian cuisine, and a night shaped by rhythm, ritual, and the unmistakable atmosphere of Ibiza. 🐚🌊
Dress Code: White attire encouraged.🤍
18/05/2026
Dos Piñas 🍍🌴
A playful escape into la selva.
Lush, vibrant, and full of depth. Volcan Blanco Tequila meets Ojo de Dios Mezcal, layered with huacatay, pineapple agave, and tepache for a tropical twist with a smoky edge.✨
Bright, bold, and made to wander.
Only at COYA Mayfair 🌿
15/05/2026
The Strawberry Suspiro. 🍓✨
Your go to dessert this summer, with charred strawberries and rhubarb purée.
07/05/2026
Saturdays at COYA hit different 🥂
CLÁSICO Brunch brings 90 minutes of bubbles, bold Peruvian flavours and live beats from our musicians and DJs 🎶
Book through the link in our bio.
06/05/2026
This is your sign to order the Snow Crab Tostadas to start.🦀
Corn tortillas layered with avocado purée, Snow Crab, yellow chilli & Oscietra caviar.
05/05/2026
End your meal the sweet way with our new Tropical Sundae 🍦✨
Light, vibrant, and just a little indulgent. made with coconut ice cream, mango coulis, and a crisp lime shard to finish.
01/05/2026
This is your sign to brunch at COYA. ✨
CLÁSICO Brunch at COYA Mayfair brings together bold Peruvian fusion inspired cuisine, endless Champagne and cocktails, and the unmistakable energy of COYA MUSIC.
Enjoy a vibrant sharing-style feast of COYA favourites before the afternoon evolves into a lively celebration in the Pisco Bar with DJs and performers.
29/04/2026
La Ruenda, Inspired by the mountains, this cocktail blends Bulleit Bourbon with Ojo de Dios Hibiscus, Emoliente, and Rooibos.🏔️
A nod to traditional Peruvian herbal drinks, with the earthy mix of barley, flaxseed, and cat’s claw. 🌿✨
23/04/2026
The moon is calling… Mama Quilla lands at COYA Mayfair on this Saturday from 6pm.🌙
Expect a night of feel-good energy with female-led DJs, live performances, and signature COYA flavours and cocktails flowing all evening.
Sip with purpose, throughout April, £1 from every Huaca de la Luna cocktail and £1 from every bottle of water will support and their work empowering women and girls globally.
Plus, a moon-inspired dessert you don’t want to miss 🌙🍰
22/04/2026
Straight from the Josper oven 🔥🦐
Tiger prawns, kissed by the grill and dressed in green & red chilli salsa, soy, ginger, and a hit of grilled lemon.
Bold, juicy, and a little bit addictive.
20/04/2026
Our Seasonal Vegetarian Ceviche pairs smoked beetroot with refreshing cucumber granita and creamy feta. 🥒
17/04/2026
Inspired by Peru, the land where corn is a heritage, not just an ingredient. 🌽✨
Coco y choclo blends Zacapa 23 Rum with pineapple-infused Pisco, layered with corn and coconut for a rich, textural serve that nods to the Andes. 🥥🍍
15/04/2026
On Saturday, 25th April from 6pm, step into Mama Quilla at COYA Mayfair.🌙
An evening of music, culture and connection, with female-led DJs, live performances, and COYA’s signature food and exclusive cocktail and dessert setting the tone.🎶
Throughout April, COYA Mayfair proudly supports by giving £1 from every Mama Quilla cocktail and £1 from every bottle of water sold to their global work.
Join us via the link in our bio!
13/04/2026
Things are heating up. 🔥
Black Angus rib-eye in the Josper oven. Charred to perfection, and finished with signature COYA precision.
11/04/2026
A moment of ritual in every sip. 🌿
The Divino blends Roku Gin, Moena Wermut and Campari Morado, elevated with Palo Santo, “holy wood,” from Peru’s Bursera graveolens tree. The smoke clears negative energy and purifies space.
09/04/2026
Mama Quilla returns to COYA Mayfair on 25th April from 6pm.🌙✨
Join us for an immersive evening inspired by the Andean moon goddess, featuring a female-led line-up of DJs and live performances, alongside COYA’s signature dining and cocktails.
Throughout April, £1 from every Huaca de la Luna cocktail and £1 from every bottle of water will support and their work empowering women and girls globally.
A moon-inspired dessert and cocktail will also be available as part of the experience.🍸
Book via the link in bio.
06/04/2026
Flame, precision, and flavour.🔥
Our Lamb Chops, marinated in pepper and sweet paprika, finished with smoked aubergine caviar and fresh coriander.
Address
118 Piccadilly
London
W1J 7NW
To reach a Peruvian restaurant located in Mayfair near Piccadilly, there are several options for transportation. Public transport options include taking the tube to either Green Park station or Piccadilly Circus station, both of which are within walking distance. Alternatively, buses 9, 14, or 19 all stop nearby.
For those driving, it is recommended to park at one of the many nearby car parks, such as Q-Park or NCP Car Park London Brewer Street. From there, the restaurant is just a short walk away.
Opening Hours
| Monday |
12pm - 12am |
| Tuesday |
12pm - 12am |
| Wednesday |
12pm - 12am |
| Thursday |
12pm - 1am |
| Friday |
4:30pm - 1am |
| Saturday |
12pm - 1am |
| Sunday |
12pm - 12am |
Alerts
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What people say
Peruvian cuisine has been gaining popularity in recent years, and COYA Mayfair is one of the best places to experience it. This modern Peruvian restaurant offers a unique dining experience with three open kitchens where chefs prepare delicious dishes right in front of you. The Ceviche Bar, the open charcoal grill, and the central kitchen all contribute to the lively atmosphere of COYA.
The menu at COYA is a perfect blend of traditional Peruvian cooking and contemporary cuisine that caters to London's diverse clientele. The Pisco Bar adjacent to the main dining room is another highlight of this restaurant. It specializes in bespoke pisco infusions unique to COYA, over 40 tequilas, and an extensive rum list. The bar offers an experience that brings together all senses showcasing the best of Latin American culture.
COYA Mayfair is not just about food and drinks; it's also about celebrating Latin American music and contemporary art. Live music, DJs, and artists create an atmosphere that is uniquely COYA. The brand celebrates music and art through the COYA Collective by hosting regular exhibitions, cultural events, and parties for their guests.
At the heart of COYA Mayfair is its Peruvian kitchen led by renowned Chef Sanjay Dwivedi. The kitchen maintains traditional elements of Peruvian cooking while blending influences from other cultures to create innovative dishes that are sure to impress even the most discerning palate.
Overall, COYA Mayfair is a must-visit destination for anyone looking for a unique dining experience in London. With exceptional Peruvian food, innovative pisco infusions, Latin American music, and contemporary art - this restaurant truly embodies the spirit of Latin America.
