Recent social media posts
10/09/2026
A closer look at one of our most-loved Signature Salads.
The Salmon Pintxos. Packed with flavour, bringing together chilli-crusted Loch Duart salmon, smoky paprika olives and saffron onions. Elevated this summer with Masala Carlin Peas & Kale and Basque Mayo dressing.
06/09/2026
Last chance to try: STEVIE PARLE’S TRIPLE COURGETTE BOWL.
Our first FROM THE FARM collaboration is nearly off the menu. Stevie’s limited-edition bowl is a celebration of courgettes at their seasonal best, layered with baked borlotti beans, pulled Church Hill Farm chicken, slow-roasted datterini tomatoes and candied seeds.
It’s everything we love about cooking with the seasons – simple ingredients, grown at their best and full of flavour.
Try it at P.Y.O. Broadgate or Fenchurch before Friday 18th September.
02/09/2026
Farmhouse Breakfast.
A signature breakfast made for hungry mornings, bringing together saffron baked beans, orchard-glazed ham hock, roasted chorizo, hash browns and a soft Burford Brown egg.
Served with salted butter and organic sourdough, slow-fermented and hand-shaped by celticbakers in Tottenham, plus peppery watercress from John Hurd’s Organic Watercress Farm in Wiltshire.
Breakfast worth making time for. Pick up yours today.
30/08/2026
Great salmon starts long before it reaches the kitchen.
That’s why we source ours from Loch Duart, where giving fish more space and more time is the standard. Their considered approach to farming puts the health of the salmon and the surrounding waters first.
The result is lean, firm salmon with a clean flavour that needs very little doing to it.
You’ll find it in our Hot Smoked Salmon Picnic Seasonal Bowl and Salmon Pintxos Signature Salad, or add it as a topper when you pick your own salad.
Better sourcing. Better salmon. Simple.
27/08/2026
Stevie Parle’s Triple Courgette Bowl.
A celebration of courgettes at their seasonal best.
BASE
Baked borlotti beans
FLAVOUR
Romano courgette purée
TEXTURES
Trombetta courgette, pickled courgette and candied seeds
TOPPERS
Pulled Church Hill Farm chicken and slow-roasted datterini tomatoes
Courgettes at their seasonal best. Available at P.Y.O. Broadgate and Fenchurch until Friday 18th September.
20/08/2026
No more decisions. Let us handle lunch.
A - ¼ Rotisserie Chicken & Chips
B - Hot Smoked Salmon Picnic
C - Avo & Chips
D - B.L.T.
E - Lamb Shawarma
Where did you land?
08/07/2026
The seasons shape our menu.
Throughout summer, ingredients like peas, tomatoes, broccoli and carrots take centre stage across our salads, seasonal bowls and juices.
06/07/2026
The same principles that shape our salads shape our cookies too.
Great ingredients. Trusted suppliers. Made fresh in-house.
If you haven’t tried our fibre-rich Wholemeal Rye & Double Choc Cookie yet, you’re missing out.
05/01/2026
We’ve teamed up once again to bring our communities exclusive January offers to support the post-festive season reset.
Foundry members 📣 Enjoy 25% off all salads, hot bowls and juices throughout January at PICK.YOUR.OWN.
To redeem, sign up to P.Y.O. Rewards via the website or app, head to Loyalty, tap Redeem Voucher Code and enter FOUNDRY1. Simply scan in store or use for Pick & Collect all month.
P.Y.O. followers & members 📣 Get £10 off a 7-day Foundry trial.
To redeem, sign up via the Foundry website and, once you receive confirmation from the Foundry team, quote PYO10 to receive £10 off the 7-day trial fee.
Go to the link in our bio to click through to the relevant offer and enjoy your January reset. 💪
05/01/2026
Every great salad starts with a perfect pour.
Every great year starts with better choices.
We’re back open from 11am.
Choose better.
Address
70 Mark Lane
London
EC3R 7NQ
To reach Mark Lane in London, you have a couple of convenient options for both public transport and driving.
**Public Transport:**
1. **By Tube:**
- The nearest underground station is Tower Hill (Circle and District Lines). From there, it's about a 5-minute walk to Mark Lane.
- Alternatively, you can take the Central Line to Bank Station, which is approximately a 10-minute walk away.
2. **By Bus:**
- Several bus routes serve the area. You can take buses 15, 25, or 42 to get close to Mark Lane. Check local schedules for the best route from your starting point.
**Driving/Parking:**
- If you're driving, head towards the City of London and follow signs for Tower Hill or Fenchurch Street.
- There are limited parking options nearby; consider using public car parks such as those at Tower Hill or Fenchurch Street. Be aware that parking in central London can be expensive and may require advance booking.
Make sure to check traffic conditions and public transport schedules before your journey!
Opening Hours
| Monday |
11am - 3pm |
| Tuesday |
11am - 3pm |
| Wednesday |
11am - 3pm |
| Thursday |
11am - 3pm |
| Friday |
11am - 3pm |
Alerts
Be the first to know and let us send you an email when PICK YOUR OWN posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to PICK YOUR OWN:
What people say
PICK YOUR OWN on Mark Lane is a delightful quick-service restaurant that redefines the way we enjoy salads and juices. With a focus on premium ingredients, each dish is crafted to offer a unique blend of flavors and textures that cater to diverse palates.
One standout item is the Amba Meze, which features a vibrant base of ezme fava beans and soft British leaves, complemented by the smokiness of diced cucumber and the zing of pickled chilli mayo. Topped with harissa broccoli, jammy peppers, and their signature Amba sunshine hummus, this dish is both refreshing and satisfying.
For those craving something heartier, the Lamb Kofta brings an exciting twist to your meal. Nestled on a bed of baby spinach and seasonal shredded vegetables, this dish combines grilled lamb kofta with dill buttermilk for a rich flavor experience. The addition of pickled chillies and shallots adds an extra layer of complexity that elevates this offering.
Another must-try is the Maple Ploughman’s—a modern take on a classic pub favorite. This dish features seasonal shredded veg paired with apple and celery slaw, all drizzled with maple apple cider vinegar. Topped with crumbled Wensleydale Yoredale cheese, orchard-glazed ham hock, and saffron onions, it’s a comforting yet innovative choice.
PICK YOUR OWN not only emphasizes quality ingredients but also encourages diners to explore their creativity in crafting meals that suit their tastes perfectly. Whether you're looking for something light or indulgent, this restaurant promises an enjoyable dining experience every time you visit.
