Recent social media posts
01/06/2026
Pinnacle V5 is here and we are loving it.
A rare Sidra lot from La Reserva in Huila, combining floral clarity, tropical fruit character and layered sweetness through meticulous anaerobic processing.
Don’t miss out on this one, link in bio.
29/05/2026
Welcoming Pimms to our cocktail menu for the warmer evenings ahead.
Citrus, mint, plenty of ice, and something to settle into after work.
2 for 1 on all cocktails, everyday from 5–6pm.
27/05/2026
Pinnacle V5 is here.
A rare Sidra lot from La Reserva in Huila, combining floral clarity, tropical fruit character and layered sweetness through meticulous anaerobic processing.
Produced by Marlon, a third-generation coffee farmer whose family has been involved in coffee for decades.
Link in bio.
19/05/2026
As part of Belgravia in Bloom, we’re hosting an intimate evening workshop celebrating flowers, craft and creativity.
Led by Karen Hsu of Pom Pom Factory, you’ll learn how to create delicate paper blooms inspired by nature using traditional paper flower making techniques. Alongside your creations, each guest will receive a floral coffee bag from Workshop Coffee to take home.
A relaxed two-hour workshop hosted in our café space.
Limited tickets available via the link in bio.
14/05/2026
We have teamed up with .comuk to celebrate the London Coffee Festival.
The Beanz Coffee Passport is here, come to our Belgravia cafe to pick up yours and start your journey.
Visit the six selected coffee venues to collect your stamps and see what we have brewing on the Sage Precision Brewer.
08/05/2026
After work drinks are waiting for you at Workshop.
2 for 1 on all cocktails 5-6pm.
06/05/2026
Summer opening hours means we are open from brunch to cocktails.
We’ve got you covered all day long.
04/05/2026
Our espresso martini is built on Colwith Disterally Cornish Coffee Liqueur, crafted in collaboration with us after months of testing, tasting and refinement. Using a carefully selected Ethiopian coffee and a precise extraction process, the result is layered notes of berry, spice, caramel and soft florals.
Join us for drinks.
2 for 1 cocktails from 5–6pm.
Open until 9pm.
30/04/2026
Gildas are meant to be shared.
Best with a drink in hand and a few people around the table.
Part of our aperitivo menu, from 5–9pm.
29/04/2026
Orange Matcha, developed by our World Champion head barista Slava.
Orange brings a gentle sweetness and a light tang, while matcha adds a soft, earthy depth.
Pictured here served cold as part of our summer drinks menu.
22/04/2026
Up close and personal with our summer drinks.
Matcha and tonic, espresso and tonic available on the menu now.
20/04/2026
Join us on Saturday morning for our latest feature cupping. Burundi is an exciting part of our coffee programme and we'll be tasting through some bright, floral lots, perfect for spring and summer.
Only a few spaces remaining!
16/04/2026
Brunch, taken care of.
Served all day until 5pm
13/04/2026
After a successful first cupping in the Academy last month, we’re excited to host our second session.
These cuppings explore the journey from seed to cup, giving context to what’s on the bar and in the bag.
This session focuses on Burundi. We’ll cup our current seasonal selections alongside experimentally processed lots, exploring the distinctive character of Burundian coffees and the opportunity to support smallholder producers in one of the world’s most resourceful origins.
Expect a guided tasting, followed by discussion around sourcing, harvest cycles and flavour.
Cuppings are limited to 10 places. Book now via the link to join us in the Academy.
Saturday 25th April
10am - 12pm
10/04/2026
Introducing aperitivo at Workshop.
We’ve extended our opening hours into the evening, allowing the cafe to move at a different pace.
A smaller, considered menu of cheese, charcuterie and snacks is now served each evening, designed to pair with cocktails, wine and Champagne, from 5pm–9pm.
With seating both inside and out, join us as we lean into warmer, summer evenings.
07/04/2026
From dust to detail.
What starts as bare walls, loose wires, and long days of building becomes a space to slow down, sit and share something good.
02/04/2026
Our cafe is open as usual over the Easter weekend, serving coffee and brunch throughout.
The roastery will be taking a short break, closed Friday through Monday, before we return to roasting and shipping on Tuesday.
Pictured: eggs and soldiers with brown butter. A stroke of genius? We like to think so.
27/03/2026
Our latest Pinnacle release, presented as a tasting selection of Gesha. And for this one, something to keep.
Each order is accompanied by a limited edition Workshop tin.
Roasting and shipping early next week, just in time for the Easter weekend.
20/03/2026
Great to see getting a well-deserved mention from .
A shop that does things properly. Thoughtful sourcing, a strong point of view, and a real sense of community. We’re incredibly proud to be coffee partners.
If you’re nearby, it’s a must visit.
17/03/2026
All day brunch in Belgravia, 7 days a week.
13/03/2026
Consistency is at the heart of everything we do, from sourcing great coffees through to serving customers in our Belgravia Cafe. In the roastery that means mapping the taste profile, roast colour, development and weight loss of every batch of coffee across our different roasting machines.
Here are a few buckets of our darkest roast, Pillar, ready for packing. Optimised for easier brewing whether through an automatic drip machine, bean-to-cup or your mokapot, this is a daily driver coffee which is super forgiving and easy to dial in. Composed of coffees from small growers in Chapada Diamantina, Brazil and field varieties from the Riripa washing station in Ethiopia.
We pay as much attention roasting these more crowd pleasing offers as we do our beloved range of rotating single origins.
11/03/2026
Our pour over menu changes every month or so. Talk to the team behind the bar to discover the latest brews or savour a favourite whilst it’s still here.
06/03/2026
A space dedicated to soaking up the city and sunshine.
04/03/2026
Brunch, done with the same care as our coffee.
Seasonal ingredients, sourced thoughtfully and prepared simply. Available from morning until close.
24/02/2026
Address
29-43 Vyner Street
London
E2 9DQ
To get to Vyner Street in London by public transport, you can take the overground to Cambridge Heath station, which is a 5-10 minute walk from Vyner Street. Alternatively, you can take bus routes 254, D6 and 106, which stop nearby.
If you prefer to drive, there is limited on-street parking available on Vyner Street and the surrounding streets. There are also paid parking options at the Q-Park car park on Old Bethnal Green Road or the Arnold Circus car park on Calvert Avenue.
Once you arrive at Vyner Street, look out for the coffee shop which is located among other shops and galleries.
Alerts
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What people say
Workshop Coffee, located on Vyner Street in London, is a coffee shop that offers exceptional coffee and delicious baked goods. Recently, they partnered with GIRO to bring their exceptional coffee to Trafalgar Square for the participants and spectators of ride London. They served up espresso, filter, and cold coffee options along with a host of cakes and bakes from the team at G!RO. This shows their commitment to providing quality coffee wherever they go.
In addition to their regular offerings, Workshop Coffee also runs exciting promotions like their recent partnership with Exeter's Exploding Bakery. They offered a chance to win one of three indulgent prizes combining exceptional coffee and exquisite cake. The winner received a 3-month Workshop Coffee subscription with a single origin coffee from their seasonal range arriving through their letterbox each month. They also received a perfectly paired delivery of cake from Exploding Bakery for the same period.
Workshop Coffee is always looking for ways to showcase exceptional coffee and they are currently recruiting baristas for their central London coffee bars. If you're looking for a place that takes its coffee seriously and offers delicious baked goods, Workshop Coffee is definitely worth checking out.
