Workshop Coffee

Workshop Coffee Workshop Coffee, located on Vyner Street, is a coffee shop that serves a rotating seasonal range of espresso and filter coffees made with exceptional beans. They recruit Baristas for their central London bars through email and CV applications. The coffee used at Workshop Coffee comes from carefully selected producers such as Miranda Huaman Gregoria who works organically on her 5-hectare farm Mesapata, situated 2,000 meters above sea level in Peru. She is a member of the Valle Inca Group and benefits from agronomical advice and training alongside pre-financing for various projects at the farm level. The shop's coffee beans are brought over by importing partner Nordic Approach and primary producing partner Snap Coffee.

Recent social media posts

26/06/2026

Coffee Spritz.

Pour over ice and enjoy.

The forecast called for something on ice!We’re very excited to introduce our new Coffee Spritz, a sparkling coffee and t...
23/06/2026

The forecast called for something on ice!

We’re very excited to introduce our new Coffee Spritz, a sparkling coffee and tonic crafted around our El Nevado cold brew. We developed a bespoke spritz recipe to balance citrus, bitterness, sweetness and acidity, creating something refreshing, complex and made for these long summer afternoons.

Available online and chilled in the fridge at Belgravia.

Best enjoyed cold. Very cold.

From the first coffee of the morning to an evening cocktail. Join us from 7am-9pm.
22/06/2026

From the first coffee of the morning to an evening cocktail.

Join us from 7am-9pm.

For our third Feature Cupping, we’re welcoming Caravela to the Academy for a morning exploring the coffees of Nicaragua....
19/06/2026

For our third Feature Cupping, we’re welcoming Caravela to the Academy for a morning exploring the coffees of Nicaragua.

Together, we’ll taste a range of coffees from Nueva Segovia, a region we’ve been sourcing from since 2018, and discuss the people, processes, and decisions that shape flavour from origin to cup.

Whether you’re new to cupping or looking to deepen your understanding of coffee, it’s a chance to spend the morning tasting, learning, and asking questions alongside the team who help bring these coffees to Workshop.

To book, head to the link in our bio.

To celebrate 15 years of Workshop, we have a special espresso on the bar in our Belgravia cafe.Las Etíopes have taken a ...
17/06/2026

To celebrate 15 years of Workshop, we have a special espresso on the bar in our Belgravia cafe.

Las Etíopes have taken a distinctive approach to fermentation, using a 72-hour inoculated process to bring greater structure and intensity to the cup. The result is a Gesha with vivid notes of blood orange, a rich syrup-like sweetness, and a deep, winey character.

Only available for a week.

Wholesale Spotlight: Hotel Café Royal.A long-standing London hotel with a rich history and a reputation for welcoming pe...
12/06/2026

Wholesale Spotlight: Hotel Café Royal.

A long-standing London hotel with a rich history and a reputation for welcoming people from all over the world.

We’re proud to be the coffee partner behind the scenes, supplying coffee across the hotel and supporting the team in delivering a consistently great experience for their guests.

To ensure our roasting is consistently bringing out the best possible flavours from every lot we source and every batch ...
10/06/2026

To ensure our roasting is consistently bringing out the best possible flavours from every lot we source and every batch we produce, the team spends Friday mornings at the cupping table.

Through collaboratively tasting through production samples and discussing a plan of action for each coffee we develop a roasting plan for the upcoming week. We are always chasing a prominent and focussed sweetness, ripe acidity, balance and clean, clear aromatics.

By logging roast data during every batch we roast, and subsequently tasting through these at the cupping table, we’re able to form a feedback loop that ensures consistency and care in every bag our customers receive.

Flat 9 is coming to Workshop. Over two exclusive nights this June, we’re delighted to welcome Flat 9 to Workshop Coffee ...
08/06/2026

Flat 9 is coming to Workshop.

Over two exclusive nights this June, we’re delighted to welcome Flat 9 to Workshop Coffee Belgravia for a one-of-a-kind multi-course supper club where coffee is not the finale, but the thread running through every course.

Together, Ilaria and the Workshop team have created a menu that explores coffee in unexpected ways, woven through dishes from the first canapé to the final sweet bite. Alongside the menu, guests can choose an optional pairing of champagne, wines and coffee cocktails, carefully selected to complement the evening’s flavours.

Dates: 17th & 20th June
Time: 7pm–10pm
Location: Workshop Cafe & Academy, Belgravia

True to the spirit of Flat 9, seating is limited to just 12 guests per evening. With half of one night already reserved, we’d encourage booking soon if you’d like to join us.

Link in bio.

Iced latte season.For the walk to work, a lunch break in the sun, or a few quiet minutes to yourself.
05/06/2026

Iced latte season.

For the walk to work, a lunch break in the sun, or a few quiet minutes to yourself.

Pinnacle V5 is here and we are loving it.A rare Sidra lot from La Reserva in Huila, combining floral clarity, tropical f...
01/06/2026

Pinnacle V5 is here and we are loving it.

A rare Sidra lot from La Reserva in Huila, combining floral clarity, tropical fruit character and layered sweetness through meticulous anaerobic processing.

Don’t miss out on this one, link in bio.

Welcoming Pimms to our cocktail menu for the warmer evenings ahead.Citrus, mint, plenty of ice, and something to settle ...
29/05/2026

Welcoming Pimms to our cocktail menu for the warmer evenings ahead.

Citrus, mint, plenty of ice, and something to settle into after work.

2 for 1 on all cocktails, everyday from 5–6pm.

Address

29-43 Vyner Street
London
E2 9DQ

To get to Vyner Street in London by public transport, you can take the overground to Cambridge Heath station, which is a 5-10 minute walk from Vyner Street. Alternatively, you can take bus routes 254, D6 and 106, which stop nearby.

If you prefer to drive, there is limited on-street parking available on Vyner Street and the surrounding streets. There are also paid parking options at the Q-Park car park on Old Bethnal Green Road or the Arnold Circus car park on Calvert Avenue.

Once you arrive at Vyner Street, look out for the coffee shop which is located among other shops and galleries.

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What people say

Workshop Coffee, located on Vyner Street in London, is a coffee shop that offers exceptional coffee and delicious baked goods. Recently, they partnered with GIRO to bring their exceptional coffee to Trafalgar Square for the participants and spectators of ride London. They served up espresso, filter, and cold coffee options along with a host of cakes and bakes from the team at G!RO. This shows their commitment to providing quality coffee wherever they go.

In addition to their regular offerings, Workshop Coffee also runs exciting promotions like their recent partnership with Exeter's Exploding Bakery. They offered a chance to win one of three indulgent prizes combining exceptional coffee and exquisite cake. The winner received a 3-month Workshop Coffee subscription with a single origin coffee from their seasonal range arriving through their letterbox each month. They also received a perfectly paired delivery of cake from Exploding Bakery for the same period.

Workshop Coffee is always looking for ways to showcase exceptional coffee and they are currently recruiting baristas for their central London coffee bars. If you're looking for a place that takes its coffee seriously and offers delicious baked goods, Workshop Coffee is definitely worth checking out.

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