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01/06/2026
Oysters 🤝 Muscadet
A match made in heaven, this classic pairing dates back to the early 20th century from the Loire Valley, where Muscadet’s crisp acidity, saline notes and minerality were found to perfectly complement fresh oysters thanks to its coastal origins and traditional sur lie ageing.
Shop now > https://bit.ly/3Q5uzY6
30/05/2026
We've added EXTRA Oyster Masterclass dates at South Kensington and Battersea Power Station this summer.
Book now > https://bit.ly/430SgUr
Classes are filling up fast so grab your spot before they're gone!
27/05/2026
Plaice, a timeless British flatfish.
Delicate, sweet and always versatile - it’s prized for its fine, tender flakes and soft, juicy texture.
Available to order straight to your door from WB At Home, our online fishmonger > https://bit.ly/43miKkM
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25/05/2026
Lobster season is here across the UK and we source only the finest. Traditionally pot-caught by artisan day boats, our native lobsters are fully traceable and landed in season before being delivered directly to us.
We’re proud supporters of the National Lobster Hatchery in Padstow, who help protect and restore local lobster populations through long-term conservation work with local fishermen across the South West coast.
Here are a few photos from their recent release of 810 baby lobsters into the seabed of Port Isaac Bay!
22/05/2026
Meet Luke and Theo, our Oyster Masters - like a sommelier, but for oysters.
They are the experts behind our Oyster Masterclasses, sharing their passion, knowledge, and love for all things oysters with every guest. ��
Due to popular demand, we’re excited to announce extra dates for classes this summer! Join us at Battersea Power Station or South Kensington to learn more about these fascinating creatures (that’s oysters, not Luke and Theo).
�Secure your spot via link in bio 🎓
20/05/2026
Hear that crack? That’s your cue.
Order by 1pm Friday for the Bank Holiday weekend and get the freshest fish and shellfish delivered to your door from WB At Home.
Shop via link in bio🦞
15/05/2026
WB At Home introduces Chalk Stream trout.
A premium English freshwater fish, carefully raised in the rare chalk streams of Hampshire. These uniquely clear, mineral-rich waters allow for slow, natural growth, resulting in exceptional quality. Clean and delicate, with a subtle sweetness and a firm, refined texture, it offers a considered, lighter alternative to salmon.
A quick & easy summer recipe
12/05/2026
Don’t be salty! Jerseys are briny enough, and they're available for £1 each 12-6pm at our South Kensington restaurant.
Book a table > https://bit.ly/4pxBo0C
With Native Oyster season wrapped up, it’s time to highlight some of our favourite Rock Oysters. Nearly 20 years on, Jerseys are a Wright Brothers staple and remain a true classic on our menu.
Want to learn more about oysters? Join our next Oyster Masterclass on 16th May. Limited availability, secure your spot now > https://bit.ly/4dDCDbs
07/05/2026
Some of our most popular dishes have made an appearance on our new weekday menu for just £10!
�Choose from moules frites, fish and chips or pil pil prawns with fresh baguette.
Available in South Kensington �Monday to Friday 12-6pm to enjoy alongside our legendary £1 oysters 🦪�🦐
05/05/2026
The Greek Odyssey Supper Club is back.
We’re returning to one of last year’s most-loved evenings set on the terrace at Battersea Power Station. A long summer night of Greek flavours and exceptional wines.
In partnership with Hallgarten & Novum Wines, each Mediterranean-inspired course is expertly paired with wines from Greece’s most standout regions.
Seats are limited - secure yours via link in bio.
🎟️ Tuesday 2nd June 7pm
📍 Battersea Power Station
01/05/2026
Whole Brixham hake, used in full. Proudly supplied by our own .
Hake head, brown shrimp and caper beurre noisette, finished with samphire.
27/04/2026
Heading to Ascot? So are we! 🏇
We loved Ascot so much last year, we’re delighted to join in the fun again. You’ll find us serving the freshest, finest seafood and Wright Brothers classics in the Royal Enclosure.
Reservations are now open, and seating times are filling fast! Book your table via your Ascot Portal or visit us on the day, subject to availability.
We look forward to welcoming you🥂
22/04/2026
This Earth Day, we’re proud to introduce the Wright Brothers Sea Change Foundation. Our mission to protect our oceans and the people connected with them.
At Wright Brothers, we’re committed to a better future. We’re working directly with those facing the challenges our seas experience, helping to find solutions that protect marine ecosystems for generations to come.
Right now, you can support Sea Change when dining in our restaurants. Order a bottle of Riesling and £15 from each bottle will be donated to the WBSCF, along with an optional £1 donation added to your bill.
20/04/2026
Get ready for the long weekend with Wright Brothers At Home. �With the sun poking it’s head out, our online fishmonger is officially stocked with everything you need for your Bank Holiday BBQ. From restaurant-quality fish and seafood, to premium meats made for the grill, we’ll deliver direct to your door.
Explore our range and pre-order via the link in bio.
16/04/2026
Oyster happy hour just got an upgrade!
From next week, our legendary £1 oysters will be available 12-6pm Monday to Friday, exclusively at Wright Brothers South Kensington.
Book Now > https://bit.ly/4dEkmeR
No need to rush (unless you’re on lunch).
Book now at Wright Brothers South Kensington
11/04/2026
Don’t listen to us, listen to them! Our Oyster Masterclass reviews speak for themselves. It’s an experience not to miss. Join us next Saturday, 18th April at The Mermaid, South Kensington 🦪
Secure your spot > https://bit.ly/3Ojw18l
07/04/2026
Introducing Happy Hour
Join is at Battersea or South Kensington > https://bit.ly/42y0l46
You may have met Juan during a visit to one of our restaurants, but if you haven't, let this be your formal introduction.
Juan is excited to introduce our new 2 for 1 cocktail happy hour and has created a bespoke menu of classics for you to enjoy - cheers, Juan!
Join us Thursday to Saturday 6-7pm at our Art Deco Mermaid Bar, nestled beneath our South Kensington restaurant. Alternatively, explore our sunny haven at Battersea Power Station Monday to Friday 6-7pm. Conveniently lined up with our £1 oysters - it's not one to miss.
Book Battersea > https://bit.ly/4dEkmeR
Book The Mermaid, South Kensington > https://bit.ly/4dEkmeR
01/04/2026
Did you know oysters were once cheaper than potatoes? You might think we’re joking - but we’re not!
Want to learn all the weird and wonderful things about oysters? Join our next Oyster Masterclass experience > https://bit.ly/47zSlRG
Hurry, tickets are selling fast!
31/03/2026
Whatever your plans this Easter, let us bring the coast to you.
Shop WB At Home > https://bit.ly/4dodHmD
From the mineral rich Atlantic waters of Scottish sea lochs to the crystal clear shores of Jersey, we work with trusted fishermen and suppliers across the isles to bring the freshest fish and seafood straight to your table.
Order by 1pm Wednesday 1 April to ensure you’re ready for the long weekend.
30/03/2026
Our set menu features some of our most popular dishes. Pop by and enjoy two courses for £24 or three for £28. Available Monday to Friday throughout the Easter break.
Served at Battersea 12–6pm and South Kensington 12–4pm.
Book a table at Wright Brothers this Easter.
25/03/2026
The long Easter weekend is made for enjoying great food with great company, and we’ve got the food part covered! Explore our online fishmonger and craft your perfect Sunday feast. Delivered straight to your door, make Easter special with the freshest seafood, from oysters to whole fish ready to impress your family and friends.
Don’t fancy cooking at home? Pop by one of our iconic London restaurants instead.
Book a table > https://bit.ly/42y0l46
Fresh fish and seafood delivered to your door
17/03/2026
St. Patrick’s Day 🤝 Oysters & Stout
A pairing that dates back to the 1800s, as common then as cheese and wine today.
Oyster houses in London and New York were once the place to be. Dockworkers and city folk alike enjoyed fresh oysters washed down with a pint of stout. We couldn’t let that tradition fade. At Wright Brothers Oyster & Porter House, we brought it back, serving oysters with beer in a way that’s bold, approachable and too good to forget. So however you’re celebrating, make sure to try this classic combo!
Keen to learn more about oysters? View upcoming Oyster Masterclass dates > https://bit.ly/4dQzELt
12/03/2026
Our very own Galway girl, the Kelly Native takes the spotlight this week.
Available in our restaurants now. Book a table > https://bit.ly/4brg8EF
Also known as European Flats, Kelly Native Oysters are hand harvested from the wild, self-sustaining beds of Galway Bay. Nurtured over five years amidst the influences of the Atlantic tides and freshwater currents, they filter up to 11 litres of water per hour. During the colder weather, Kellys develop a heightened metallic taste, alongside earthy and mineral notes.
With Native oyster season ending soon, it’s the perfect time to enjoy these Irish classics.
10/03/2026
Whole roasted brill to share.
Book a table > https://bit.ly/4s895HW
Shop online fishmonger > https://bit.ly/4rHCzeV
A Sunday roast that brings everyone together is an obvious choice for Mother’s Day. At WB Battersea, our chefs mark the fish on the grill to crisp the skin before finishing in the Josper for a subtle smokiness.
Can't make it down? Order fresh fish direct to your door by 1pm Friday to serve up your own special lunch at home.
08/03/2026
In honour of International Women’s Day, we’re introducing NEW homewares by Elise Joseph, the talented designer behind our oyster plates.
Shop WB At Home > https://bit.ly/47jTNHF
Elise combines casting, hand sculpting, and 3D modelling to craft each high-fire stoneware piece, glazed and finished by hand.
Just in time for Mother’s Day, our elegant serving plates are now available in Satin White and make the perfect gift to celebrate.
03/10/2018
Sneak peak of our giant octopus mural being painted on the ceiling of our Soho restaurant. Can’t wait to see the final result 😬
01/09/2017
Fresh in. What a beauty. Var Salmon.
31/08/2017
Over the years our team have shucked 1000s of oysters, cracked hundreds of crabs and plated up plenty of seafood platters. Watch them in action as you dine on our marble oyster bar in Spitalfields tonight. 👌
30/08/2017
A little colour to brighten up your day, feel those bank holiday blues lifting with each sip.
29/08/2017
Feeling a bit crabby, got the bank holiday blues? Treat yourself to one of these tasty East Sussex shellfish at Soho, we've already cracked them for you so you don't have to.
28/08/2017
The world is always your oyster, if you don't have a fork use your fingers.
Thanks for the snap
25/08/2017
Summer is back! And just in time for the bank holiday weekend.
24/08/2017
Thursday drinks are the new Friday drinks 🍹
24/05/2017
It's an EXTRA long weekend so make sure it's extra good!
We have a couple of tickets available for our oyster masterclass this Saturday in South Kensington. Enjoy a guided tasting paired with wine & Champagne on arrival.
Click to book: http://bit.ly/2rgwlJ8
14/03/2017
DesignMyNight.com popped in to our Mermaid Bar for a 🍸or two and said some lovely things!
The Mermaid Cocktail and Oyster Bar in Kensington restaurant review. Read our review of The Mermaid Cocktail and Oyster Bar and book online.
02/09/2016
An lovely review written by Chris Pople of Cheese and Biscuits fame. Great writing and pictures as always, check it out!
Happy Friday everyone 😄
Address
56 Old Brompton Road
London
SW7 3DY
To get to the seafood restaurant on Old Brompton Road in London, you can take the underground and get off at the Gloucester Road Station. From there, walk south along Gloucester Road until you reach Cromwell Road. Turn left onto Cromwell Road and continue walking until you reach Old Brompton Road. Turn right onto Old Brompton Road and keep walking until you reach the seafood restaurant.
If you are driving, take the M4 or A4 into London and follow the signs for West London. From there, head towards Earl's Court and continue along Warwick Road. Turn left onto Old Brompton Road and keep going until you find the restaurant. There is limited street parking available in the area as well as several public car parks nearby for a fee.
Opening Hours
| Monday |
12pm - 10:30pm |
| Tuesday |
12pm - 10:30pm |
| Wednesday |
12pm - 10:30pm |
| Thursday |
12pm - 10:30pm |
| Friday |
12pm - 10:30pm |
| Saturday |
12pm - 10:30pm |
| Sunday |
12pm - 9:30pm |
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What people say
Seafood restaurants are a great place to indulge in the freshest and most delicious seafood dishes. Wright Brothers South Kensington is one such seafood restaurant that offers an intimate dining experience inspired by the local bistros of Paris. Located on Old Brompton Road, this restaurant is conveniently located close to iconic galleries and museums.
The menu at Wright Brothers South Kensington boasts of deluxe fruits de mer platters, seasonal fish, and daily specials that are sure to tantalize your taste buds. The oysters served here are a must-try and come in natural, dressed or cooked varieties. If you're looking for a quick lunch or pre-theatre meal, the set-menu available Monday to Friday between 12pm - 5pm is perfect with 2 courses for £17.50 or 3 courses for £19.75.
If you're in the mood for some cocktails and oysters, head down to The Mermaid - Wright Brothers' first ever independent cocktail and oyster bar located below the restaurant. While wines and cocktails are their specialty, guests can also choose to dine from the à la carte menu.
One of the best things about Wright Brothers South Kensington is their happy hour where you can enjoy oysters for just £1 each between 3-6pm daily. With its cozy ambiance, friendly staff, and delectable seafood dishes, Wright Brothers South Kensington is definitely worth a visit!
