Recent social media posts
30/03/2026
Dear guests,
Krokodilos is taking a little spring break. Following our final service on Sunday 29th March, we’re stepping back, recharging, and getting ready for an exciting next chapter. We can’t wait to share what’s coming.
As we take this short pause, we invite you to visit our other restaurants, link in bio.
Our closest location is Belvedere – .
In the meantime, stay tuned…
28/03/2026
Tomorrow is our final service.
On Sunday, 29th March, Krokodilos will open its doors for the last time.
If you’ve been meaning to visit, this is your moment. One last dinner, one last drink, one last night with us.
Thank you to everyone who has been part of this journey so far – and to those joining us for the final service, we can’t wait to see you.
25/03/2026
We’re already halfway through our final week at Krokodilos – and it’s going by a little too fast.
If you’ve been thinking about coming in, this is your moment.
Join us for your favourites, try something new, stay a bit longer than usual.
A few more days, a few more tables – we’d love to see you 🐊
07/03/2026
On Wednesday, 11th March, we’re revisiting a few favourites at Krokodilos.
A special board featuring dishes many of you have loved – Spanakopita, Gavros Flatbread, Monkfish Fricassee, ‘Pastitsio’ and more.
Some familiar plates we’re excited to cook again. Reservations via link in bio 🐊
22/02/2026
Buttery bluefin, sliced to melt.
A flash of chilli. A drizzle of extra virgin olive oil. Nothing else needed 🥵
19/02/2026
In Greece, every meal carries its own spirit – raki shared in the mountains, sweet liqueurs poured by the sea.
At Krokodilos, we honour that ritual in our own way…
Look closely at the bottles and you might notice something familiar.
Yes, that’s our name 🐊
14/02/2026
Our head chef brought roses!
Valentine’s special – today only.
White chocolate rose, pink pepper, carob soil, raspberry powder, rose petals, strawberry sauce 💔
11/02/2026
So many cuts, only one problem: choosing 🤪
09/02/2026
Continuing our Coravin series… and tonight, it’s pure Bordeaux royalty.
From the velvet elegance of Château Angélus 1997 in Saint-Émilion, to the unmistakable Pauillac power of Château Mouton Rothschild 1999 and Pichon Baron 2000 – wines with decades of story in every glass.
And then… Château Latour 1971.
A First Growth legend. Timeless, rare, unforgettable.
Iconic vintages, poured by the glass 💔
04/02/2026
Fresh from the sea, straight to your plate.
Today’s catch is all about simplicity done right – perfectly cooked, full of flavour, and served the way it should be: with quality ingredients, Mediterranean soul, and that unmistakable Krokodilos touch.
Ask our team what’s on today – it changes daily, but it’s always something special 🐠
28/01/2026
Quite frankly, we’re obsessed with our Greek salad – and it starts with the basics done properly.
Ripe, seasonal tomatoes and exceptional feta from Palaiomanina, West Greece () set the foundation. From there: Kalamata olives, cucumber, red onion and green bell pepper, brought together with a rich tomato dressing made from the trimmings of our own recipes.
Finished with olive oil, fragrant oregano, and bold caper leaves from the mountains of Santorini 🐊
Address
Lancer Square, 28A Kensington Church Street
London
W8 4EP
To reach Lancer Square in London, follow these travel directions:
**Public Transport:**
1. **By Tube:**
- The nearest Underground station is High Street Kensington (Circle and District Lines).
- Exit the station and head east on High Street Kensington towards Kensington Church Street.
- Continue straight for about 10 minutes until you reach Lancer Square.
2. **By Bus:**
- Several bus routes serve the area, including routes 9, 10, 27, and 28.
- Alight at the stop for Kensington High Street or Kensington Church Street.
- From there, it’s a short walk to Lancer Square.
**Driving/Parking:**
- If you're driving, head towards Kensington via the A315 or A4202.
- There are limited parking options in the area; consider using nearby car parks such as those at High Street Kensington or on-street parking where available (check local restrictions).
- Once parked, it's a brief walk to Lancer Square.
Make sure to check for any travel disruptions or parking availability before your journey!
Opening Hours
| Tuesday |
5:30pm - 10pm |
| Wednesday |
5:30pm - 10pm |
| Thursday |
5:30pm - 10pm |
| Friday |
5:30pm - 10pm |
| Saturday |
5:30pm - 10pm |
Alerts
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What people say
Krokodilos in Lancer Square is a delightful destination for anyone seeking an authentic taste of Mediterranean dining. The restaurant beautifully showcases family recipes and high-quality Greek ingredients, ensuring that every dish captures the essence of Greece.
One standout offering is the newly introduced Spanakopita, a beloved Greek spinach pie reimagined as a crispy flatbread. This dish is generously topped with fresh spinach, creamy feta, and bright dill, making it a must-try for both newcomers and returning guests.
For those looking to elevate their dining experience, Krokodilos has recently launched an exciting wine series featuring Estate Argyros from Santorini. Guests can enjoy an evening filled with exquisite wines while learning about the unique characteristics of Assyrtiko, Santorini’s legendary grape. This event promises not only great flavors but also engaging stories shared by Dimitris, the estate’s director.
Additionally, Krokodilos offers refreshing cocktails like the Athenian Spritz—a perfect choice for warm days. With its fruity and crisp profile, this drink combines Otto’s Athens Vermouth with Callicounis Bitter Amaro and strawberry-infused elements for a truly delightful sip.
With its commitment to authenticity and quality, Krokodilos stands out as a premier spot for Mediterranean cuisine in London. Whether you're enjoying a casual meal or indulging in a curated wine experience, you're sure to leave with your palate satisfied and your spirits lifted.