Caffè Nero

Caffè Nero Caffè Nero is a coffee shop located at Victoria Station, offering an array of hot and cold beverages, including their popular Pistachio Latte and new Flavoured Iced Lattes. In addition to drinks, they serve fresh pastries and a plant-based 'chicken' and pesto tostati on tomato bloomer bread. They also collaborate with events such as the Black Deer Festival to provide caffeine for attendees while showcasing up-and-coming artists. Don't forget to download their app for special promotions!

Recent social media posts

Our New Autumn Menu has arrived 🍂New-season sips, comforting bites, sweet treats. Just what your autumn needs.New Banoff...
09/09/2026

Our New Autumn Menu has arrived 🍂

New-season sips, comforting bites, sweet treats. Just what your autumn needs.

New Banoffee Matcha

Our signature matcha layered with banana purée, caramel-infused milk and a generous caramel drizzle.

Inspired by the classic flavours of banoffee.

Hot or over ice?

Spiced Pecan Latte

A favourite is back. Our Classico house blend infused with nutty pecan and dusted with cinnamon.

Hot or iced?

New Cinnamon Roll Latte

An autumn necessity, our Classico espresso with creamy Alpro oat and sweetly spiced cinnamon.

New Butternut Squash & Pesto Panini

New Mediterranean-style roasted butternut squash, pesto, caramelised onions, and fresh spinach, served in a seeded ciabatta panini. Delicious toasted

New and improved Tostati Melts

Choose from Chicken and Pesto, Four Cheese and Balsamic Onion Chutney, and Mozzarella and Roasted Tomato. Which will it be?

New Chunky Cookies

Choose either Milk Chocolate or Triple Chocolate Chunk. They are specially baked for a soft centre and crisp edge.

New Lemon and Blueberry Cake

A triple-layered Sicilian lemon sponge with blueberries, filled with Sicilian lemon buttercream and finished with a swirl of blueberry compote. Trust us, it tastes as good as it looks.

New Honeycomb Cheesecake

An irresistible biscuit base topped with creamy vanilla cheesecake, packed with chocolate honeycomb pieces and finished with even more honeycomb and chocolate swirls.

The only question is, which are you trying first?

*Try any of the new menu items and collect a golden stamp with each one until Sunday, exclusively via the Nero loyalty app.*

08/09/2026

Tomorrow 🍁

06/09/2026

Your weekend matcha line-up.

Which one gets your order today?

02/09/2026

From Tarrazú to your cup 🇨🇷

High mountain roads. Coffee growing amongst the clouds. Cherries ripening slowly in the cooler air.

Our new Costa Rica Single Origin comes from the mountains of Tarrazú, where altitude and slower ripening help create a bright, beautifully balanced cup with notes of roasted pineapple, pear and almond.

New in coffee houses this week. Have you tried it yet?

30/08/2026

Tasting Notes - Costa Rica

Roasted pineapple.
Pear.
Almond.

Grown at 1,500–2,060m above sea level in Tarrazú, cooler temperatures mean the coffee cherries ripen more slowly, creating a bright, balanced cup.

Which one can you taste the most?

27/08/2026

Costa Rica, for the first time. 🇨🇷

High in the mountains of Tarrazú, our new limited-edition Single Origin is grown and harvested around Santa María de Dota, and sourced through local coffee cooperative Coope Dota.

Bright and beautifully balanced, with notes of roasted pineapple, pear and almond.

There’s much more to come from Costa Rica over the next few weeks.

Collect a golden stamp each time you enjoy one and pay with the app.*

One grows the coffee in your morning flat white. One keeps watch. 🐕A little World Dog Day moment from Santa María de Dot...
26/08/2026

One grows the coffee in your morning flat white. One keeps watch. 🐕

A little World Dog Day moment from Santa María de Dota, where our Costa Rica Single Origin begins. Landing in coffee houses tomorrow.

And because it’s World Dog Day, drop a photo of your own four-legged coffee companion in the comments.

25/08/2026

Missing Colombia already?

Our Colombia Single Origin might have left our coffee houses, but its bright notes of toffee, blackcurrant and apple are still yours to enjoy at home.

Available as whole beans, ground coffee and capsules however you make yours.

We wouldn’t mind spending the morning here today. ☀️Any guesses where in the world we are? A little clue: you’re never t...
21/08/2026

We wouldn’t mind spending the morning here today. ☀️

Any guesses where in the world we are? A little clue: you’re never too far from the sea. 🌊

We’ll pick one correct guess to win a coffee on us this Monday.

19/08/2026

All equally important, obviously.

The Nero New Writers Prize is back.Designed to discover and support the next generation of writing talent, the prize is ...
14/08/2026

The Nero New Writers Prize is back.

Designed to discover and support the next generation of writing talent, the prize is open to aspiring, unpublished writers across the UK and Ireland.

The winner will receive £3,000, a fully funded MA in Creative Writing at Brunel University of London, and an introduction to a literary agent.

Entries must be an original, unpublished short story of up to 5,000 words, in fiction or narrative non-fiction.

Entries close 11 September 2026.

Find out more and enter via Nero Book Awards

14/08/2026

Hydration reminder 😎

What iced coffee are you cooling down with today?

12/08/2026

Mentally, we’re here today. 🌊

When the sea isn’t an option, an iced coffee certainly helps.

Address

Victoria East, Victoria Station
London
SW1V 1JU

If you are arriving at Victoria Station in London and wish to get to a nearby coffee shop, here are some directions:

Public transport option: Exit Victoria Station onto Wilton Road and turn left. Walk along Wilton Road until you reach the junction with Warwick Way. Turn right onto Warwick Way and continue straight ahead for about 100 meters until you see the coffee shop on your left-hand side. You can also take the District or Circle line (towards Edgware Road) from Victoria Underground station and get off at Sloane Square station, which is only a few minutes' walk away.

Driving/parking option: If you are driving, follow signs for Victoria Station and find suitable parking in one of the nearby car parks. Then, leave your vehicle and head towards Wilton Road by turning left as you exit the car park. Walk along Wilton Road until you reach the junction with Warwick Way. Turn right onto Warwick Way and continue straight ahead for about 100 meters until you see the coffee shop on your left-hand side.

Telephone

+442076300623

Website

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What people say

Caffè Nero at Victoria Station is the perfect spot for coffee lovers. With a wide range of drinks on offer, there's something for everyone. The Italian Spritz is a must-try, with its refreshing bitter orange and sparkling soda, garnished with a slice of orange. For those looking for something sweet, the Tropical Fro-Yo Frappe is the perfect mix of creamy and fruity, finished with a sprinkle of strawberry sugar pearls and only 150kcal. Caffè Nero also offers more than just coffee - their NERO BOOK AWARDS celebrate fantastic writing and incredible storytelling from the past year. With a shortlist of 16 unputdownable books across four categories, there's sure to be something to suit every reader's taste. So whether you're in need of a caffeine fix or looking for your next great read, Caffè Nero at Victoria Station has got you covered.