Recent social media posts
27/08/2026
Our Kalupol Chicken Bun has been a firm favourite this summer, and a reimagining of a Hoppers classic that we think deserves its own moment.
Grilled kalupol chicken, sweet seeni & mustard cream, and green chilli & herb sambol, all packed into a buttery toasted bun.
Pair it with our Palm Sour: Banana Spiced Rum, coconut orgeat, red rice and lime. Rich, vibrant, and built to remind you of Sri Lankan sunsets.
24/08/2026
We refuse to say summer’s ending, so this Bank Holiday weekend we’re throwing a celebration of everything that made this summer great.
🍌 Big Banana Leaf Feast. A few last tickets remain. Long tables. Banana leaves piled high. The feast everyone’s been talking about all summer. Once
🥭 Kalupol Chicken Bun & Palm Sour. Available at al four restaurants, all weekend. Grilled kalupol chicken, sweet seeni & mustard cream, green chilli & herb sambol, packed into a buttery toasted bun. Pair it with a Palm Sour: banana spiced rum, coconut orgeat, red rice, lime. Off the menu in September, so make sure you’ve tried it.
🎶 Dosa Deep House. Back at Hoppers King’s Cross, 2nd September. The party doesn’t stop just yet.
Bank Holiday, sorted.
Tickets + bookings: link in bio 👆
17/08/2026
The Big Banana Leaf Feast returns 🙌
On Sunday 30th August, we’re rolling out the banana leaves at Hoppers King’s Cross for a vegetarian feast — two sittings, 12pm and 2pm, all the favourites.
Inspired by Onam, Kerala’s harvest festival, our Sadya-style spread brings colourful dishes like ash plantain and coconut curry, pumpkin and cowpea dry curry, and a beetroot and mustard pachadi, plus a trio of rices, pickles and papad. Want to go further? Add Trivandrum chicken fry, fish peera pollichathu or mutton gassi.
£40pp and £5 from every ticket goes to Feeding the Future, supporting underprivileged children in Sri Lanka.
Tickets are limited and this one sells out fast — link in bio to book.
05/08/2026
Shoreditch, you’re looking well. Pop in for our new Lunch Plate or stay late for cocktails and a kari with friends and family. Either way, there’s a table waiting at Hoppers, 56 Shoreditch High Street.
Book now, link in bio.
22/07/2026
Introducing our Palm Sour: the taste of sun-drenched afternoons on a tropical beach.
Banana Spiced Rum from , coconut orgeat, red rice and lime. Kitty’s got the full breakdown, and yes, it tastes good as it sounds.
03/07/2026
Dosa Deep House is back on our King’s Cross terrace this summer ☀️
Three sunset sessions, house music and a menu made for sharing. Crisp dosas and hoppers for dipping into fragrant karis, short eats to share, and arrack cocktails to see the sun down.
On the decks: bringing house with a sprinkle of electro, disco and dub, and .hivam blending electronic and organic sounds in a set that’s as much about feeling as sound.
Wednesday 15th July, 5th August and 2nd September, 5.30pm - 9pm.
More info in our bio 👆
16/06/2026
Lamb Benne Dosa from Bengaluru. Short Rib Beef Biryani from Chennai. Two dishes, two cities, both served exclusively at Hoppers Shoreditch.
Our Lamb Benne Dosa brings butter-rich dosa and pulled lamb shoulder masala together. The Short Rib Beef Biryani layers slow-cooked beef short rib into a Dindigul-style Seeraga Samba rice with a tarka fried egg, onion raita and lime pickle.
Come eat. Link in bio to book.
16/06/2026
Lamb Benne Dosa from Bengaluru. Short Rib Beef Biryani from Chennai. Two dishes, two cities, both served exclusively at Hoppers Shoreditch.
Our Lamb Benne Dosa brings butter-rich dosa and pulled lamb shoulder masala together. The Short Rib Beef Biryani layers slow-cooked beef short rib into a Dindigul-style Seeraga Samba rice with a tarka fried egg, onion raita and lime pickle.
Come eat. Link in bio to book.
09/06/2026
Our King’s Cross terrace has entered summer mode.
Cocktails with friends, tables full of short eats, hoppers and karis sunny catch-ups that turn into long evenings, and that “one more round?” kind of energy. We are so here for it. 🙌
Address
49 Frith Street
London
W1D 4SG
Located in the heart of Soho, this Sri Lankan restaurant is easily accessible by public transport and car.
Public Transport:
The closest tube station is Tottenham Court Road on the Central and Northern lines. From there, it's just a 5-minute walk. Alternatively, Leicester Square station also serves the restaurant.
Driving/Parking:
If driving, there are several pay-and-display parking options available in Soho. NCP Car Park on Brewer Street and Q-Park on Poland Street are some of the closest options. Please note that central London can be very busy so allow plenty of time for travel and parking when making your journey.
From either transport option, simply walk along Frith Street until you reach the restaurant. Bon appétit!
Opening Hours
| Monday |
12pm - 2:30pm |
|
5:30pm - 10:30pm |
| Tuesday |
12pm - 2:30pm |
|
5:30pm - 10:30pm |
| Wednesday |
12pm - 2:30pm |
|
5:30pm - 10:30pm |
| Thursday |
12pm - 2:30pm |
|
5:30pm - 10:30pm |
| Friday |
12pm - 10:30pm |
| Saturday |
12pm - 10:30pm |
Alerts
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What people say
Sri Lankan restaurants are known for their bold and flavorful dishes, and Hoppers London on Frith Street certainly lives up to that reputation. With rave reviews from satisfied customers, it's no surprise that this restaurant has become a go-to spot for those looking to indulge in Sri Lankan cuisine.
One dish that stands out among the rest is the animal butter curry, which has been described as one of the best dishes in all of London. And with a carefully curated wine list featuring 12 different options, there's no shortage of delicious pairings to choose from.
But Hoppers London isn't just about the food - they also offer unique experiences like live broadcasts and special deals during Aperitivo Hour. And if you're a fan of their cuisine, you can even show your support by sporting their trendy trucker cap or purchasing other merchandise online.
Overall, Hoppers London is a must-visit destination for anyone looking to explore the vibrant flavors of Sri Lankan cuisine. With its mouth-watering dishes and lively atmosphere, it's no wonder why this restaurant has become such a beloved spot in London's dining scene.
