Recent social media posts
11/03/2026
Our calendar’s suddenly looking a little busy these days 👀
All because 1st April is coming up…
and new treats are on their way.
New treats are coming very soon.
Stay tuned 🤍
09/03/2026
We know, it’s been a minute…
Life got busy, we came back home, ovens went quiet - lots of tears shed, cups of chai shared, new ingredients discovered!
So after a tiny little pause…
We’re baacckkkk!
Same love, same kitchen.
Hello again, Bombay ❤️
12/11/2023
Love & Light from us to yours, wishing you a joyful Diwali 🪔
15/10/2023
Diwali celebration is incomplete without spices, nuts and seeds! Adding a pinch of it all to make your Diwali more delicious.
Post 1: Thandai Cake with Shrikhand Frosting🌸
Begin the festive season with our Thandai Cake, which brings together a unique blend of spices, nuts and seeds, topped with a delicate saffron shrikhand frosting. No better way to embrace the festive season.
Post 2: Feeling Mishti 🌼
Inspired by the Bengali mishti doi, we’ve created a sweet nutmeg-infused cake with a decadent and luscious jaggery cream cheese frosting. The perfect fusion of flavour and traditional ingredients that have incredible healing properties.
Post 3: Rose Pistachio Cake 🌹
Our award-winning Rose Pistachio is one for all festive occasions. Nut flour sponge soaked in rose water topped with cardamom chocolate, garnished with pistachios and rose petals. Need we say more?
Post 4: Brown Butter Iyengar Mawa Cake 🌻
Our take on this semolina-based teacake cake influenced by Iyengar Bakery- the oldest bakery in Indian history. We’ve added brown butter to our edition of this classic teacake, making it irresistibly moist and crumbly – a symphony of rich flavours.
Post 5: Chocolate Chai Biskoot 🍪
Our homemade Chocolate Chai Biskoots are spicy and crispy guilt-free delights, loaded with chocolate and chai spice – absolutely impossible to resist. An ideal gift, both for kids and grown-ups alike!
DM TO ORDER 💌
08/08/2023
“Soul Treats" – where every flavor tells a story of emotions: love, clarity, happiness, and even a touch of anxious excitement. 🌹✨
Just like this Rose Pistachio Cake, a little sprinkle of sweetness can illuminate our lives.
गुलों में रंग भरे, बाद-ए-नौबहार चले 🌸🌱
Let the breeze of a new spring flow through our senses as we delve into the vibrant colors of life.
Indulge in the magic of emotions through flavors. "Soul Treats" is more than just a concept; it's a reflection of who we are. Join us in savoring life's beautiful moments, one delectable bite at a time.
29/07/2023
We are back to baking, taking orders👩🏻🍳
We took a break to travel to my birthplace Kathmandu & see our parents in Mumbai. It’s been a month full of revisiting nostalgia and making memories with food, people and culture. To say I’m seriously inspired by the delicious food I’ve had is an understatement but that’s exactly what our menu represents. So I’m back again with an insane week of experimenting ans setting up for our next adventure.
Details coming soon😍
Starting with my favourite classic chocolate cake made using the best chocolate from Valrhona. Truly nothing beats a good chocolate cake (ORDER LINK IN THE BIO)
05/04/2023
Celebrate easter the Soulful style with our Saffron Shrikhand Cheesecake made with pistachio, saffron & white chocolate. It’s absolutely dreamy🌸
Available to order all through Easter & Spring 💌
Celebrate this wonderful season with these fresh, wholesome, and comforting treat!
Happy Easter to all of you 🐣
03/04/2023
Hola from Mallorca, the sun is shining bright 🌞
27/03/2023
🍋Lime White Chocolate Cookie – a pocket full of sunshine?
Kick off your morning with this fun mix! The lime zest brings a tangy kick to the sweetness of white chocolate. Topped off with these gorgeous edible flowers from – another eco-friendly sister, just how we like it!
A warm cup of chai ☕️ and this cookie 🍪= pure bliss with that perfect song in the background (Satyajit Ray 🎶)
26/03/2023
गुलाबी पिस्ता - Feeling floral all year around! Our Gulaabi Pista cake (Rose Pistachio) for all happy days🌸
Which one are you feeling?
24/02/2023
📣Baking workshop A Mother’s Delight – Chocolate Ripple Cake ❤️
Dipped in malted milk, this delightful chocolate ripple cake is the first ever dessert I ever made in my mother’s kitchen. With Mother’s Day right around the corner, treat the sweetest person in your life to an afternoon of baking this wonderful cake through an online workshop.
With your favourite flavoured malted milk powder, decorated with nuts, pressed flowers, even sprinkles – here’s a chance to get creative with mother dearest ❤️
When: 18 March, 12-1pm GMT
Where: Online (via Zoom)
Price: £10
Registration link in bio!
From my mum to yours, with love.
03/02/2023
Happy 2 years to Soul Treats 🎈
You know the old saying…it’s not the destination, but the journey that matters? Almost three years on, what an immensely satisfying journey it has been! Our success would not have been possible without the people we met along the way and the organisations we’ve been associated with.
After graduating from LCB 👩🏻🎓I thought I was set. Reality only kicked in when I started working at different cafes and bakeries, and understood the market. I met incredible people from whom I learnt all that I know, and I was able to grow both personally and professionally. COVID hit, but I wasn’t deterred. We registered 🫶and took our first step forward into the world of entrepreneurship.
As Soul Treats got a 5* rating⭐️I was over the moon – we had crossed a tough bridge! But things were slow, and I became demotivated. At that time, it was 💪🏻– a power-packed team of fabulous women – that gave me the confidence and clarity I needed to move forward. At our first food show with the 🎂 last year, our Treats received 2 - Great taste Awards ⭐️
And we’ve recently registered with – UK’s very own marketplace for consciously delicious, all-natural food from small-batch producers like ourselves 🧁
So much more to come, and yet I am so grateful for today.
Feeling all the joy and gratitude – thank you world 🧿🙏🏻
Address
London
To reach the dessert shop/restaurant, you can take public transport by using the tube and getting off at Leicester Square Station. From there, head towards Chinatown and walk down Gerrard Street until you reach the intersection with Wardour Street. The dessert shop/restaurant will be located on either Gerrard or Wardour Street.
If driving, you can park at any nearby car parks such as the Q-Park Chinatown Car Park or NCP Car Park Shaftesbury Avenue. From there, follow the directions above to locate the dessert shop/restaurant.
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What people say
Sara Jagnani is the owner and classically trained patisserie chef of Soul Treats, a dessert shop and restaurant in London. Her desserts are an ode to childhood, and her passion for creating delicious treats shines through in every dish she makes.
One of her recent creations, the Saffron Shrikhand Cheesecake made with pistachio, saffron & white chocolate, is an absolute dreamy treat that celebrates Easter in a soulful style. This dessert is available to order all through Easter and Spring, making it the perfect way to celebrate this wonderful season.
Sara's Lime White Chocolate Cookie is another must-try treat that brings a tangy kick to the sweetness of white chocolate. Topped off with gorgeous edible flowers from another eco-friendly sister, this cookie is pure bliss when paired with a warm cup of chai and the perfect song in the background.
Her Gulaabi Pista cake (Rose Pistachio) is also worth mentioning as it brings floral flavors all year round. And if you're looking to learn how to make some of Sara's delicious desserts yourself, she offers baking workshops like A Mother’s Delight – Chocolate Ripple Cake that will leave you feeling like a pro in the kitchen.
Overall, Sara Jagnani's desserts at Soul Treats are not only delicious but also beautifully crafted with attention to detail. If you're looking for a sweet escape from your daily routine or want to celebrate a special occasion with something truly special, be sure to check out Soul Treats and indulge in one of Sara's delightful creations.
