Sara Jagnani

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Sara Jagnani

Sara Jagnani is a dessert shop and restaurant in London that specializes in indulgent treats. Owned by Sara, a classically trained patisserie chef from LCB, Soul Treats offers a variety of sweets that pay homage to childhood favorites. From decadent cakes to delicate macarons, the menu at Sara Jagnani has something for every sweet tooth. Whether you're looking to indulge in a midday treat or celebrate a special occasion, Sara Jagnani is the perfect spot for dessert lovers.

Recent social media posts

11/03/2026

Our calendar’s suddenly looking a little busy these days 👀

All because 1st April is coming up…
and new treats are on their way.

New treats are coming very soon.
Stay tuned 🤍

09/03/2026

We know, it’s been a minute…

Life got busy, we came back home, ovens went quiet - lots of tears shed, cups of chai shared, new ingredients discovered!

So after a tiny little pause…
We’re baacckkkk!

Same love, same kitchen.
Hello again, Bombay ❤️

12/11/2023

Love & Light from us to yours, wishing you a joyful Diwali 🪔

15/10/2023

Diwali celebration is incomplete without spices, nuts and seeds! Adding a pinch of it all to make your Diwali more delicious.

Post 1: Thandai Cake with Shrikhand Frosting🌸
Begin the festive season with our Thandai Cake, which brings together a unique blend of spices, nuts and seeds, topped with a delicate saffron shrikhand frosting. No better way to embrace the festive season.

Post 2: Feeling Mishti 🌼
Inspired by the Bengali mishti doi, we’ve created a sweet nutmeg-infused cake with a decadent and luscious jaggery cream cheese frosting. The perfect fusion of flavour and traditional ingredients that have incredible healing properties.

Post 3: Rose Pistachio Cake 🌹
Our award-winning Rose Pistachio is one for all festive occasions. Nut flour sponge soaked in rose water topped with cardamom chocolate, garnished with pistachios and rose petals. Need we say more?

Post 4: Brown Butter Iyengar Mawa Cake 🌻
Our take on this semolina-based teacake cake influenced by Iyengar Bakery- the oldest bakery in Indian history. We’ve added brown butter to our edition of this classic teacake, making it irresistibly moist and crumbly – a symphony of rich flavours.

Post 5: Chocolate Chai Biskoot 🍪
Our homemade Chocolate Chai Biskoots are spicy and crispy guilt-free delights, loaded with chocolate and chai spice – absolutely impossible to resist. An ideal gift, both for kids and grown-ups alike!

DM TO ORDER 💌

08/08/2023

“Soul Treats" – where every flavor tells a story of emotions: love, clarity, happiness, and even a touch of anxious excitement. 🌹✨
Just like this Rose Pistachio Cake, a little sprinkle of sweetness can illuminate our lives.

गुलों में रंग भरे, बाद-ए-नौबहार चले 🌸🌱
Let the breeze of a new spring flow through our senses as we delve into the vibrant colors of life.

Indulge in the magic of emotions through flavors. "Soul Treats" is more than just a concept; it's a reflection of who we are. Join us in savoring life's beautiful moments, one delectable bite at a time.

29/07/2023

We are back to baking, taking orders👩🏻‍🍳

We took a break to travel to my birthplace Kathmandu & see our parents in Mumbai. It’s been a month full of revisiting nostalgia and making memories with food, people and culture. To say I’m seriously inspired by the delicious food I’ve had is an understatement but that’s exactly what our menu represents. So I’m back again with an insane week of experimenting ans setting up for our next adventure.
Details coming soon😍

Starting with my favourite classic chocolate cake made using the best chocolate from Valrhona. Truly nothing beats a good chocolate cake (ORDER LINK IN THE BIO)

05/04/2023

Celebrate easter the Soulful style with our Saffron Shrikhand Cheesecake made with pistachio, saffron & white chocolate. It’s absolutely dreamy🌸

Available to order all through Easter & Spring 💌

Celebrate this wonderful season with these fresh, wholesome, and comforting treat!
Happy Easter to all of you 🐣

Address

London

To reach the dessert shop/restaurant, you can take public transport by using the tube and getting off at Leicester Square Station. From there, head towards Chinatown and walk down Gerrard Street until you reach the intersection with Wardour Street. The dessert shop/restaurant will be located on either Gerrard or Wardour Street.

If driving, you can park at any nearby car parks such as the Q-Park Chinatown Car Park or NCP Car Park Shaftesbury Avenue. From there, follow the directions above to locate the dessert shop/restaurant.

Website

facebook.com

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What people say

Sara Jagnani is the owner and classically trained patisserie chef of Soul Treats, a dessert shop and restaurant in London. Her desserts are an ode to childhood, and her passion for creating delicious treats shines through in every dish she makes.

One of her recent creations, the Saffron Shrikhand Cheesecake made with pistachio, saffron & white chocolate, is an absolute dreamy treat that celebrates Easter in a soulful style. This dessert is available to order all through Easter and Spring, making it the perfect way to celebrate this wonderful season.

Sara's Lime White Chocolate Cookie is another must-try treat that brings a tangy kick to the sweetness of white chocolate. Topped off with gorgeous edible flowers from another eco-friendly sister, this cookie is pure bliss when paired with a warm cup of chai and the perfect song in the background.

Her Gulaabi Pista cake (Rose Pistachio) is also worth mentioning as it brings floral flavors all year round. And if you're looking to learn how to make some of Sara's delicious desserts yourself, she offers baking workshops like A Mother’s Delight – Chocolate Ripple Cake that will leave you feeling like a pro in the kitchen.

Overall, Sara Jagnani's desserts at Soul Treats are not only delicious but also beautifully crafted with attention to detail. If you're looking for a sweet escape from your daily routine or want to celebrate a special occasion with something truly special, be sure to check out Soul Treats and indulge in one of Sara's delightful creations.

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