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Corrigan's Mayfair

Corrigan's Mayfair Corrigan's Mayfair is a British restaurant located in Upper Grosvenor Street, London. The dishes served here are carefully curated by Chef Luke Corrigan himself, consisting of fresh ingredients and flavors that will leave you wanting more. Whether it's the classic caviar service or the rich Day Boat Cornish Monkfish with Pearl Barley, Brown Shrimp, Crown Prince and White Balsamic, there is something for everyone at Corrigan's Mayfair. Don't miss out on their popular wine dinners, where Chef Luke pairs fantastic wines with his menu to create an unforgettable dining experience.

Recent social media posts

Grilled Native Lobster with Wild Garlic Butter, Jersey Royals, Peas and Seaweed - available on our à la carte menu.
01/06/2026

Grilled Native Lobster with Wild Garlic Butter, Jersey Royals, Peas and Seaweed - available on our à la carte menu.

doing his rounds in the kitchen.
21/05/2026

doing his rounds in the kitchen.

The mise en place of our Tropea Onion & Carasmelised Shallot Tart - available on our à la carte menu.
21/05/2026

The mise en place of our Tropea Onion & Carasmelised Shallot Tart - available on our à la carte menu.

Briefing in Mayfair.
19/05/2026

Briefing in Mayfair.

The mise en place of our Tropea Onion & Carasmelised Shallot Tart.
19/05/2026

The mise en place of our Tropea Onion & Carasmelised Shallot Tart.

Morning briefing in Mayfair.
14/05/2026

Morning briefing in Mayfair.

Our Cornish Crab all lined up and ready for one of our private rooms - plated with Brown Crab Mayonnaise, Kohlrabi, Sea ...
14/05/2026

Our Cornish Crab all lined up and ready for one of our private rooms - plated with Brown Crab Mayonnaise, Kohlrabi, Sea Herb and Soda Bread Crisp

13/05/2026

Celebrating World Cocktail Day with our newest addition to our seasonal list - our Smoke & Mirrors made with Del Maguey Vida, Amaro Santoni, Maraschino, Lime. A great way to round of your meal with us in Mayfair.

28/04/2026

Join as he celebrates the best of spring in his latest masterclass. This time, he’s cooking up stuffed Dover Sole with Ricotta and Spinach, paired with Morels and finished with a Champagne Butter sauce. You can also try it on our menu. Watch the full video via the link in our bio.

20/04/2026

Next up on our seasonal list is our twist on the classic Alexander cocktail. Introducing ‘Another Alexander’ shaken with Another , Cacao Blanc, Coconut and Cream - A lovely way to end your meal with us.

17/04/2026

We’re marking World Malbec Day with a bottle Luigi’s picked out - “El Arenal” Malbec. It comes from really high vineyards (about 2,600 metres up), which gives it a nice balance of rich, dark fruit and freshness without feeling too heavy. It’s the kind of red that works brilliantly with something hearty like ’s Irish stew.

Catch of the day: Scottish Langoustine.Find it on our menu with our delicious Roast Veal Sweetbread - The perfect way to...
16/04/2026

Catch of the day: Scottish Langoustine.
Find it on our menu with our delicious Roast Veal Sweetbread - The perfect way to start any meal.

13/04/2026

Cherish our seasonal starter while it lasts!
Our White Asparagus dish served with Broccoli Purée, Blood Orange and Nutmeg - On the menu now in Mayfair. Check our link in bio for prep to plate from ’s latest masterclass 🧡

08/04/2026

On the menu from tonight - our Gold Line Martini made with Beluga Gold Line Vodka, Lillet Blanc and Grapefruit Bitter. The perfect aperitif for Spring and great way to start your meal with us 🧡

02/04/2026

Meet Eleanor Muncer, 20, from Bournemouth.

An apprentice with the Royal Academy of Culinary Arts, Eleanor has been part of the kitchen at Corrigan’s Mayfair for the past two years - working across fish, sauces, larder, garnish and pastry, steadily honing her craft.

With six months of her apprenticeship left before returning to school, she’ll be back with us in June, continuing through July 2026.

It’s truly been a pleasure watching her grow with us, we couldn’t be more proud.

To watch the full video, head to the link in our bio.

Easter is almost here, and what better way to celebrate than with our famous Salt Aged Beef Wellington? Book now for Goo...
01/04/2026

Easter is almost here, and what better way to celebrate than with our famous Salt Aged Beef Wellington?

Book now for Good Friday and Easter Monday.

24/03/2026
Final call for ’s masterclass in Mayfair this Saturday 28th March Start with a drink, then head into the kitchen for a h...
24/03/2026

Final call for ’s masterclass in Mayfair this Saturday 28th March

Start with a drink, then head into the kitchen for a hands-on masterclass focused on seasonal cooking, expert technique and plenty of straight-talking guidance. Afterwards, take your seat in the dining room for lunch and enjoy the results.

Book now via the link in bio 💚

“An exquisite pleasure had invaded my senses.” There’s no better way to describe Corrigan’s madeleines - the perfect end...
23/03/2026

“An exquisite pleasure had invaded my senses.” There’s no better way to describe Corrigan’s madeleines - the perfect ending to any meal.

Wild Monkfish, served with Smoked Bone Marrow Agnolotti, Jerusalem Artichoke and Pickled Mushrooms. Find on our menu wit...
20/03/2026

Wild Monkfish, served with Smoked Bone Marrow Agnolotti, Jerusalem Artichoke and Pickled Mushrooms.

Find on our menu with the morning's freshest fish delivery.

Richard's Irish Stew is not just for St Patrick's Day, though it is fitting to dive in this week.Simmered with Lamb, Pot...
18/03/2026

Richard's Irish Stew is not just for St Patrick's Day, though it is fitting to dive in this week.

Simmered with Lamb, Potato and Carrot, this hearty recipe is one of our favourites, and we hope yours too ☘️

17/03/2026

A very happy St Patrick's Day from the Corrigan's family ☘️

We kicked off proceedings with our annual St Patrick's Breakfast on Friday, with a little help from our friends.

Go raibh maith agat , , , , , & 🇮🇪

14/03/2026

Cornish Red Mullet, XL Scottish Langoustine, Rouille and Shellfish Bisque.

We are open for a special Mother’s day lunch tomorrow, 12-2:30pm with a welcome Rhurbarb Bellini for all Mother’s.
❤️🧡💜

12/03/2026

St. Paddy’s calls for something proper. Guinness-braised ox cheek, done Corrigan style: slow cooked and dangerously good. Oh, and don’t forget the poached Oyster.

Address

28 Upper Grosvenor Street
London
W1K 7EH

To reach the restaurant located at Upper Grosvenor Street in London, you can take the Tube to Bond Street station and then walk eastward for approximately 10 minutes. Another option is to take a bus to Oxford Circus and then walk southward for about 15 minutes.

If you are driving, you can reach the restaurant by taking Park Lane until it becomes Duke Street. Turn onto Grosvenor Square and then onto Upper Grosvenor Street. There are several car parks nearby, including NCP Car Park London Grosvenor Hill and Q-Park Marble Arch. Please note that parking in this area may be limited and expensive.

Opening Hours

Monday 12pm - 3pm
6pm - 10:30pm
Tuesday 12pm - 3pm
6pm - 10:30pm
Wednesday 12pm - 3pm
6pm - 10:30pm
Thursday 12pm - 3pm
6pm - 10:30pm
Friday 12pm - 3pm
6pm - 10:30pm
Saturday 12pm - 3pm
6pm - 10:30pm

Telephone

+442074999943

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What people say

British restaurants are known for their classic indulgence and Corrigan's Mayfair is no exception. Located on Upper Grosvenor Street, this restaurant offers a luxurious dining experience that is sure to impress. One of the standout dishes is the caviar service, which includes Petrossianuk Royal caviar served with fresh-made blinis, shallots, chives, hard-boiled egg yolk and white, and Crème Fraîche. The Day Boat Cornish Monkfish with Pearl Barley, Brown Shrimp, Crown Prince and White Balsamic is another must-try dish that showcases the best of winter ingredients. Corrigan's Mayfair also hosts wine dinners where Chef Luke puts together a fantastic paired menu designed with the wine in mind. The restaurant takes a short break to unwind and reset from the festive season but welcomes guests back for dinner on Thursday 5th January. Overall, Corrigan's Mayfair is an excellent choice for those looking for a high-end British dining experience in London.

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