Scully St James's

Scully St James's is a modern restaurant located in the heart of London on 4 Street James's Market. The restaurant focuses on capturing the flavours of chef Scully's layered heritage and offers an à la carte menu available for lunch and pre-theatre meals until 18:15. In the evening, customers can enjoy tasting menus between 18:30 and 23:00. Experience exquisite cuisine at Scully St James's in London!
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Recent social media posts

24/10/2026

Crispy Corn-Fed Chicken Skin, Salted Cod Brandade.

One of our longstanding Scully snacks. Crisp chicken skin with creamy salted cod brandade. A Scully favourite from the start.

22/10/2026

Party season is on the horizon🥂

Whether it’s part of the experience or simply a glass at the table, there’s always a good reason to pour one.

20/10/2026

Sweetheart Cabbage & Oyster Mushroom Slaw.

Roasted oyster mushrooms and sweetheart cabbage dressed with a yeast and black garlic vinaigrette, finished with finely grated macadamia nuts. A plant-led dish from our Vegan Tasting Menu.

17/10/2026

Seabream, Strawberries, Melon Cucumber, Ponzu Dressing.

Plancha-cooked seabream served with a creamy Middle Eastern-style sauce of garlic, olive oil, lemon and water, alongside sweet strawberries, melon cucumber and a bright ponzu dressing. A fresh combination with plenty of contrast.

15/10/2026

Catch of the Day, Koji Butter, Pickled Green Tomatoes, Shrimp, Sea Vegetables.

Steamed catch of the day served with tapioca pearls, whey koji butter, brown shrimps, sea purslane, salty fingers and wild garlic oil. Finished with pickled green tomatoes for a fresh, sharp contrast. Available on our lunch & à la carte menu.

13/10/2026

Make a lunch of it.

Seasonal dishes, good drinks and a table in the heart of St James. Join us for lunch Tuesday–Saturday, 12–2.30pm.

10/10/2026

Duck Leg, Mole, Turmeric Pickled Zucchini, Vanilla Chicory.

Duck leg confit with Asian aromatics, coconut and chicken fat, paired with a rich mole of chillies, dried fruits, almonds and dark chocolate. Finished with turmeric-pickled zucchini, vanilla-braised chicory and sour cream. Available on our à la carte menu.

06/10/2026

Arepa, Eggplant Sambal, Bergamot Labneh.

It wouldn’t feel like Scully without our famous arepas. Made from fermented ground maize dough, left to develop over eight days before being fried until golden and served with Chef Scully’s mum’s eggplant sambal and a bright bergamot labneh.

A dish born by accident, now a staple on both our Signature and Vegan Tasting Menus.

03/10/2026

A service at Scully

01/10/2026

Yellow Peaches, Salted Black-Bean Dressing, Stracciatella Cheese, Peanuts.

Sweet, juicy peaches paired with creamy stracciatella, a savoury black-bean dressing and crunchy peanuts. A simple combination with plenty of contrast. Available on our à la carte menu.

29/09/2026

No Waste Basque Cheesecake, Roast Strawberries, White Chocolate.

A rich Basque-style cheesecake made using koji buttermilk curds, paired with roasted strawberries, white chocolate clusters, shiso and basil moss. A dessert built around making the most of every ingredient, with nothing going to waste.

26/09/2026

Grilled Cauliflower & Spring Onions, Ginger Tomatoes, Spiced Coconut & Peanut Sauce.

Charred cauliflower and spring onions served with sweet ginger-glazed tomatoes and a spiced coconut and peanut sauce. Finished with a little heat and plenty of texture. Available on our à la carte menu.

24/09/2026

Duck Doughnut, Long Pepper Caramel, Yum Som O Salad.

A sweet paprika-crusted doughnut filled with confit duck, coated in crispy duck skin and topped with duck pastrami. Served alongside a zingy Thai-inspired yum som o salad with fresh pomelo, sugar snaps, Thai basil and caramelised coconut. Finished with a long pepper caramel for a little heat and sweetness.

Available on our tasting menu.

22/09/2026

Crispy Corn-Fed Chicken Skin, Salted Cod Brandade.

One of our longstanding Scully snacks. Crisp chicken skin with creamy salted cod brandade, proving that sometimes the simplest combinations are the ones you keep coming back to.

17/09/2026

BBQ Zucchini, Baba Ghanoush, Cashew Nut Sauce, Crispy Chilli & Garlic Oil.

Straight from the grill, with smoky courgettes, creamy baba ghanoush and a drizzle of crispy chilli and garlic oil. A fresh start to our à la carte menu.

15/09/2026

September birthdays, long lunches, milestone moments, or simply an excuse to get everyone around the table.

Whatever you’re celebrating, we’re ready to make it more memorable.

Address

4 Street James's Market
London
SW1Y 4AH

To get to the restaurant located in St James's Market, there are several transport options available. If you're taking public transport, you can take the tube and alight at Piccadilly Circus station or Green Park Station. From there, it is a short walk to the restaurant.

Alternatively, you can take several bus routes such as 9, 14, 19, or 38 to Piccadilly Circus, which will drop you nearby the restaurant.

For those who prefer driving, there are paid parking options available nearby at Q-Park Leicester Square or NCP Car Park London Brewer Street. It is also possible to park on nearby streets but be sure to check for any parking restrictions.

Note that the above directions are not specific to Scully St James's and may apply to other places within St James's Market as well.

Opening Hours

Tuesday	12pm - 3pm
	5pm - 11pm
Wednesday	12pm - 3pm
	5pm - 11pm
Thursday	12pm - 3pm
	5pm - 11pm
Friday	12pm - 3pm
	5pm - 11pm
Saturday	12pm - 3pm
	5pm - 11pm

Website

http://www.scullyrestaurant.com/

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What people say

Scully St James's is a must-visit restaurant in the heart of Street James's Market, London. The modern restaurant offers an À La Carte Menu for lunch and pre-theatre, while their Tasting Menus are available from 18:30 to 23:00. Chef Scully's layered heritage is reflected in every dish, making it a unique culinary experience.

One of their signature dishes is the Baby Poussin with Tsalafouti Cheese and Apricot Umeboshi. The French baby corn-fed poussin is stuffed with chicken thigh mince, pistachios, and Ras El Hanout spice. Each flavor on this dish complements each other perfectly - from the saltiness and fruitiness of the Apricot Umeboshi base to the smokiness and spice of the chipotle tabasco gel.

Their Mango G&T is a refreshing drink that you didn't know you needed this summer. Infused gin with mango, topped with mango juice, lime juice, and tonic water creates a bittersweet taste that will leave you wanting more.

Overall, Scully St James's offers an unforgettable dining experience that combines unique flavors and exceptional service. It's definitely worth a visit for anyone looking for a memorable culinary adventure in London.