Scully St James's

Scully St James's is a modern restaurant located in the heart of London on 4 Street James's Market. The restaurant focuses on capturing the flavours of chef Scully's layered heritage and offers an à la carte menu available for lunch and pre-theatre meals until 18:15. In the evening, customers can enjoy tasting menus between 18:30 and 23:00. Experience exquisite cuisine at Scully St James's in London!
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03/06/2026

Sweet and sour grilled pineapple straight off the grill. Served with twice-cooked crispy pork belly in fish caramel and green Nam Jim.

Available on our set menu, Tuesday–Saturday.

01/06/2026

Gurnard, Garlic Toum, Mauve Eggplant Pistachio Sambal, Cauliflower Acar. Bold, bright and built around punchy, layered flavour.

Available on our lunch menu.

30/05/2026

An open kitchen, so you’re right in the heart of it all. Grab a seat at the bar and get a front row view.

28/05/2026

Duck Leg, Mole, Turmeric Pickled Zucchini, Vanilla Chicory.

Duck leg confit with Asian aromatics, coconut and chicken fat, served with a mole made from Asian and Mexican chillis, dried fruits, almonds and 80% dark chocolate. Finished with pickles, chicory and sour cream for balance.

26/05/2026

Turnip Cake, Red Miso Bagna Cauda, Szechuan Oil, Pickled Heritage Carrots.

Inspired by chai tow kway, a classic Chinese dim sum dish made from steamed rice flour and shredded daikon radish, reworked with bold, layered flavour and a little heat.

Available on our dinner menu Tuesday - Saturday.

23/05/2026

Saturday plans: sorted.

Lunch, dinner and a bottle worth finishing. Come and check out our wine list. From crisp whites and skin contact to full body red, we've got it covered.

22/05/2026

BBQ Swede, Cashew Nut Sauce, Crispy Chilli & Garlic Oil.

Thinly sliced, layered, and created to start your meal off properly. Available on our dinner menu.

20/05/2026

A closer look at Scully and our story. Led by , our menu draws on a layered heritage and a love for experimentation, with fermentation, waste reduction and bold flavours at its core.

We’re open Tuesday - Saturday in the heart of St. James’s Market.

18/05/2026

Spiced Corn Bread with Curry Leaf Oil.

Warm, light, and best ordered for the table.

On the lunch and dinner menu.

15/05/2026

Our lunch drink of choice: Mint & Elderflower Lemonade.

Elderflower cordial, fresh mint and lime juice. Bright, refreshing, and made for long afternoons at the table.

13/05/2026

Gianduja, Fermented Black Berries, Balinese Meringue.

Sharp berry and a soft caramel flavour, blow-torched for a toasted finish.

Available for dessert on our Tasting Menu.

11/05/2026

Twice-cooked Crispy Pork Belly, Long Pepper Caramel, Yum O Salad.

Crispy, succulent, and excellent. On the lunch and dinner menu.

07/05/2026

We’ll be at St James’s Food Fair on Saturday 16th May, as part of Future of Food festival

Join us for an open-air sustainable food fair that celebrates sustainability, innovation and creativity with dishes from leading restaurants, market stalls featuring innovative producers and live music.

Everyone welcome, free entry, 12pm-7pm (we’ll be there until 5pm), on 16th May. We can’t wait to see you there!

05/05/2026

Caramel Peanut Ice Cream with Chocolate Sauce & Peanut Brittle. Nostalgic, delicious, and incredibly hard to share (not because you can’t, you just won’t want to).

Available for dessert at lunch and dinner.

01/05/2026

‘The Sustainable Table’ with & - 12th May

For one night, Chef Scully & Flavour Fred will deliver a unique four-course menu experience featuring future-proof ingredients bursting with flavour.

Tickets available now - link in bio.

27/04/2026

We love our seasonal dishes, and these two Spring vegetable-core dishes are no exception! They won’t be on the menu for much longer, so come and try them while they’re still available.

Dish one - BBQ Zucchini, Baba Ghanoush, Cashew Nut Sauce, Crispy Chilli & Garlic Oil

Dish Two - Asparagus and Spring Onions, Ginger Tomatoes, Spiced Coconut & Peanut Sauce

24/04/2026

Our Friday drink of choice: Dill & Cucumber Gimlet.

The perfect sip for a sunny Spring evening, it’s a harmony of dill-infused gin, lime sugar and fresh cucumber.

20/04/2026

Blood Orange, Whipped Feta, Lavender & Coriander Seeds.

Currently on our seasonal lunch and dinner menu, but not for too much longer! Come in to enjoy it while it’s still on (for the next week or so).

17/04/2026

For us, mains aren’t just a meal. They’re a result of intricate detail, with each piece of produce and ingredient telling their own story, harmonising to create something bigger, balanced and extraordinary.

Our Moong Dal Pancakes, Vegetable XO Sauce, Broccoli, Salted Cedro Lemon, Smoked Tofu Soya does just that. Moong Dal is also known as mung bean, and our version is an Indian savoury pancake made with green moong dal, spices, herbs and vegetables.

XO Sauce was developed in the 1980’s, in Hong Kong for Cantonese cuisine using a seafood mix to create an umami flavour - our version uses a variety of vegetables, allowing the dish to be vegan and gluten-free, yet bursting with flavour.

15/04/2026

The perfect afternoon for our famous arepa - served with labneh and eggplant sambal based on ’s mum’s recipe.

We’re open for lunch Tuesday-Saturday in the heart of St. James’s Market.

08/04/2026

The sun is out, and so is our terrace. It’s the perfect day to explore our non-alcoholic beverage selection, paired with our lunch menu (now serving everyday that we’re open).

07/04/2026

BBQ Onglet, Long Pepper Caramel, Yum Som O Salad.

Medium-rare onglet, or ‘hanger steak’, is a cut of beef steak prized for its flavour and tenderness. It’s served with yum som O Thai salad, made of sugar snaps, fresh pomelo, mint, Thai basil, and caramelised coconut soil, all in a sweet & sour dressing.

It also showcases long pepper - a complex spice with a flavour profile that is hotter & sweeter than black pepper, with notes of cinnamon & ginger.

02/04/2026

We’re thrilled to announce Scully is officially open for lunch and dinner service Tuesday-Saturday.

Join us for Scully favourites, new seasonal dishes and exclusive day-of specials.

31/03/2026

Lunch is served! From April 1st, we’ll be open 5 days a week for lunch (Tuesday-Saturday) with a menu where sharing is encouraged and that pairs perfectly with a special non-alcoholic beverage menu.

Perfect for a midday pit-stop, catch-up lunch, client meeting, or even just to hang out with our team in the middle of the day.

Book your table - link in our bio.

30/03/2026

Fish of the Day, Meyer Lemon Sauce, Pickled Green Tomatoes, Shrimp, Sea Vegetables.

Steamed catch of the day (pictured here is the delicious Hake) is served on a bed of tapioca pearls fragrant roasted Meyer lemon koji butter with brown shrimps, sea purslane, salty fingers and parsley oil.

Address

4 Street James's Market
London
SW1Y 4AH

To get to the restaurant located in St James's Market, there are several transport options available. If you're taking public transport, you can take the tube and alight at Piccadilly Circus station or Green Park Station. From there, it is a short walk to the restaurant.

Alternatively, you can take several bus routes such as 9, 14, 19, or 38 to Piccadilly Circus, which will drop you nearby the restaurant.

For those who prefer driving, there are paid parking options available nearby at Q-Park Leicester Square or NCP Car Park London Brewer Street. It is also possible to park on nearby streets but be sure to check for any parking restrictions.

Note that the above directions are not specific to Scully St James's and may apply to other places within St James's Market as well.

Opening Hours

Tuesday	12pm - 3pm
	5pm - 11pm
Wednesday	12pm - 3pm
	5pm - 11pm
Thursday	12pm - 3pm
	5pm - 11pm
Friday	12pm - 3pm
	5pm - 11pm
Saturday	12pm - 3pm
	5pm - 11pm

Website

http://www.scullyrestaurant.com/

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What people say

Scully St James's is a must-visit restaurant in the heart of Street James's Market, London. The modern restaurant offers an À La Carte Menu for lunch and pre-theatre, while their Tasting Menus are available from 18:30 to 23:00. Chef Scully's layered heritage is reflected in every dish, making it a unique culinary experience.

One of their signature dishes is the Baby Poussin with Tsalafouti Cheese and Apricot Umeboshi. The French baby corn-fed poussin is stuffed with chicken thigh mince, pistachios, and Ras El Hanout spice. Each flavor on this dish complements each other perfectly - from the saltiness and fruitiness of the Apricot Umeboshi base to the smokiness and spice of the chipotle tabasco gel.

Their Mango G&T is a refreshing drink that you didn't know you needed this summer. Infused gin with mango, topped with mango juice, lime juice, and tonic water creates a bittersweet taste that will leave you wanting more.

Overall, Scully St James's offers an unforgettable dining experience that combines unique flavors and exceptional service. It's definitely worth a visit for anyone looking for a memorable culinary adventure in London.

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