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10/09/2026
A little taste of the Scully Pantry.
Preserved lemons, made in-house and ready to bring a hit of brightness and acidity to the dishes we create. Just one of the many ways we make the most of every ingredient.
08/09/2026
4 Layer Fudgy Chocolate Cake, Spiced Condensed Milk.
Four layers of moist chocolate cake, burnt miso ganache and whipped salty caramel, finished with a sweet spice condensed milk inspired by crème anglaise. Our chef talk through the details behind this decadent finale.
05/09/2026
Meet the mocktails on our lunch menu 🍹 Which one are you choosing?
04/09/2026
Grilled Cauliflower & Spring Onions, Ginger Tomatoes, Spiced Coconut & Peanut Sauce.
Smoky grilled cauliflower with ’s pantry staple, his ‘Posh Satay Sauce’, balsamic ginger-glazed tomatoes and a BBQ Friggitelli pepper & spring onion salad, finished with peanut soil. Available as a starter on our à la carte menu.
01/09/2026
Hake, Koji Butter, Pickled Green Tomatoes, Shrimp, Sea Veg
Bringing together the freshness of the sea with bold, layered flavours, perfect for a lunch or dinner.
29/08/2026
Seabream, Strawberry, Melon Cucumber, Ponzu Dressing.
Plancha-cooked seabream, paired with a bold, creamy Middle Eastern-style garlic sauce, finished with fresh, bright flavours. Available on our a la carte menu Tuesday-Saturday.
27/08/2026
Before the tasting menu even begins, there’s a little surprise waiting.
Our pre-tasting snacks are a Scully tradition, designed to set the tone for what’s to come. They change with the seasons, giving us a chance to play with new flavours, ingredients and ideas before the first course arrives.
Currently, expect Beef Brisket Balls and Tuna Tartare Cones on our signature or Summer Peaches with Shiso Leaf stuffed with a Zucchini Baba on our Vegan Tasting Meun.
25/08/2026
Lunch at Scully, our pick for a starter, main & dessert.
Join us Tuesday–Saturday, 12–3pm, for bold flavours and seasonal dishes.
22/08/2026
Cherry & Lemon Poppyseed Baked Alaska
A playful take on a classic. Long pepper cream cheese ice cream sits on lemon poppyseed polenta cake, layered with fermented cherry gastrique and wrapped in Balinese meringue. Available on our tasting menu, Tuesday - Saturday.
20/08/2026
Sun Sweet Melon, Tepache Sorbet, Mango Sherbet & Cucumber Granita.
A refreshing palette cleanser with a story of its own. The tepache sorbet is made using pineapple waste from another Scully dish, transformed over months into a fermented pineapple liquor before becoming the sorbet.
19/08/2026
The Scully Tasting Menu, designed to surprise and delight.
Five courses with surprise snacks and palate cleansers along the way. A menu that unfolds with each course, revealing unexpected flavours, textures and moments.
15/08/2026
An evening at Scully.
11/08/2026
BBQ Onglet, Long Pepper Caramel, Yum Som O Salad.
plates up medium-rare onglet with a sweet and spicy long pepper caramel, alongside a fresh Thai-inspired yum som o salad of pomelo, sugar snaps, mint, Thai basil and caramelised coconut.
07/08/2026
Bold flavours, seasonal ingredients and a tasting journey designed to surprise.
Discover our vegan tasting menu.
Address
4 Street James's Market
London
SW1Y 4AH
To get to the restaurant located in St James's Market, there are several transport options available. If you're taking public transport, you can take the tube and alight at Piccadilly Circus station or Green Park Station. From there, it is a short walk to the restaurant.
Alternatively, you can take several bus routes such as 9, 14, 19, or 38 to Piccadilly Circus, which will drop you nearby the restaurant.
For those who prefer driving, there are paid parking options available nearby at Q-Park Leicester Square or NCP Car Park London Brewer Street. It is also possible to park on nearby streets but be sure to check for any parking restrictions.
Note that the above directions are not specific to Scully St James's and may apply to other places within St James's Market as well.
Opening Hours
| Tuesday |
12pm - 3pm |
|
5pm - 11pm |
| Wednesday |
12pm - 3pm |
|
5pm - 11pm |
| Thursday |
12pm - 3pm |
|
5pm - 11pm |
| Friday |
12pm - 3pm |
|
5pm - 11pm |
| Saturday |
12pm - 3pm |
|
5pm - 11pm |
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What people say
Scully St James's is a must-visit restaurant in the heart of Street James's Market, London. The modern restaurant offers an À La Carte Menu for lunch and pre-theatre, while their Tasting Menus are available from 18:30 to 23:00. Chef Scully's layered heritage is reflected in every dish, making it a unique culinary experience.
One of their signature dishes is the Baby Poussin with Tsalafouti Cheese and Apricot Umeboshi. The French baby corn-fed poussin is stuffed with chicken thigh mince, pistachios, and Ras El Hanout spice. Each flavor on this dish complements each other perfectly - from the saltiness and fruitiness of the Apricot Umeboshi base to the smokiness and spice of the chipotle tabasco gel.
Their Mango G&T is a refreshing drink that you didn't know you needed this summer. Infused gin with mango, topped with mango juice, lime juice, and tonic water creates a bittersweet taste that will leave you wanting more.
Overall, Scully St James's offers an unforgettable dining experience that combines unique flavors and exceptional service. It's definitely worth a visit for anyone looking for a memorable culinary adventure in London.
