Recent social media posts
27/05/2026
Watch as and tell us more about the iconic Rajasthani dish Laal Maas ahead of our Taste of Rajasthan evening on Friday 29th May at 7pm 🤩
Final tables are now available for this exclusive event, book today via the link in our bio to secure one of our remaining slots. We can’t wait to welcome you! ✨
18/05/2026
Our weekend at in just 30 seconds 🎉
We absolutely loved meeting so many of you at Pub In The Park over the last few days, we’re delighted you braved the rain to come and enjoy some incredible food, and amazing music! We can’t wait for 2027 already 🤩
07/05/2026
Sea trout meets a vibrant watercress moilee in this beautiful dish which can be found on our Lunch Tasting Menu 💚
A taste of quiet luxury, in the heart of Mayfair, enjoy our Lunch Tasting Menu from Monday through to Saturday.
30/04/2026
Step into summer with our brand new cocktail Citrus Harmony 🩷
A bright, refreshing serve that captures the essence of the season, this vibrant cocktail brings together crisp citrus notes with a delicate aromatic lift.
Citrus Gin is paired with a fragrant kaffir lime and yuzu cordial, before being topped with grapefruit soda for a light and refreshing finish.
Try it for yourself this over the upcoming long weekend!
27/04/2026
Escape the bustle of Mayfair and step into our private dining rooms, an intimate space for celebrations, special moments, and standout dining.
Ready to plan your next occasion? Tap the link in our bio to find out more.
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18/04/2026
Did you see cooking this fantastic Roasted Spiced Monkfish with Leeks and Mussels on this morning?
The recipe for this beautiful spring dish is now on available at AtulKochhar.com and the dish will be on Kanishka’s menu from Monday until the end of April, we can’t wait for you to try it! 💛
16/04/2026
💚 Pistachio Tres Leches 💚
A luxurious twist on a classic, and the perfect way to end your meal at Kanishka. This beautiful, melt in the mouth Pistachio Tres Leches is served with saffron and a wonderful cinnamon anglaise for an aromatic, and complex flavour - we recommend pairing with a Late Harvest Malbec to take this dessert to the next level ✨
Book your table at Kanishka to try this vibrant dessert.
07/04/2026
Introducing the Royal Kanishka Grill 👑
has created his signature kebab platter to include perfectly spiced sea trout, tandoori prawn, a classic chicken tikka and an unctuous lamb chop - what’s not to love?
Want to try one of the most popular dishes on our menu? Book your table through the link in our bio.
01/04/2026
A Taste of Kerala is coming to Kanishka on Friday 24th April, have you for your tickets yet?
Rooted in coastal cooking, Kerala cuisine celebrates coconut, curry leaves, and delicate spices, delivering fragrant, balanced dishes with a natural freshness and depth of flavour.
With limited spaces available, make sure to secure your table early if you want to be there! Book today via the link in our bio.
27/03/2026
💚 Spring has arrived at Kanishka 💚
We’re proud to announce that our new À La Carte, Tasting Menu and Set Menus are now available for you to try at our Mayfair restaurant.
Expect seasonal ingredients such as wild garlic, asparagus, Jersey Royals and so much more 🤩
Book your table today through the link in our bio.
📸 by
Opening Hours
| Monday |
12pm - 2:30pm |
|
5pm - 10pm |
| Tuesday |
12pm - 2:30pm |
|
5pm - 10pm |
| Wednesday |
12pm - 2:30pm |
|
5pm - 10pm |
| Thursday |
12pm - 2:30pm |
|
5pm - 10pm |
| Friday |
12pm - 2:30pm |
|
5pm - 10pm |
| Saturday |
11:30am - 2:30pm |
|
5pm - 10pm |
| Sunday |
11:30am - 3pm |
|
5pm - 9pm |
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What people say
Indian restaurants are known for their rich and diverse flavors, and Kanishka in Mayfair is no exception. With head chef Ashok at the helm, Kanishka offers two new tasting menus that celebrate both the seasonality of produce in the UK and India, as well as Atul Kochhar's iconic dishes from TV's Great British Menu. The à la carte menu also boasts delicious options such as seared Orkney scallops with sea vegetables, beetroot, and peas purée. And no visit to Kanishka would be complete without trying their traditional papadams served with a selection of chutneys that fuse fantastic flavors with unforgettable texture. For those looking to treat their dad on Father's Day, Kanishka is offering a three-course meal for £39 per person, including Amritsari seabass and squid and grilled corn-fed chicken supreme. Book now online or give the gift of vouchers to show your appreciation. Overall, Kanishka offers an exceptional dining experience that showcases the best of Indian cuisine in a stylish setting.
