Recent social media posts
23/10/2026
Manchester, we’ve got a lot going on 🍕❤️
From proper sourdough pizza and award winning teams to drag queen-hosted masterclasses, a kids’ entertainment spot and a world map to pin where you’re from!
And it’s not just about the pizza. Our teams are big on giving back. This Christmas, they’re also planning a gift-giving tree with Wood Street Mission to help make Christmas a bit brighter for local kids 🎁
Two pizzerias, great people and plenty of pizza. What’s not to love? Ciao!
19/10/2026
Too much to ask? Not when you get festive with Franco 🎄
Our Christmas menu is almost here! Get 2 courses, a dip & a drink for £25, and add on bottomless spritz for £17.50.
And after dinner you’ll get the chance to play Franco’s Tombola. From drinks and olives, to a trip to Napoli, there are plenty of reasons to try your luck 👀🎁
Available from November 12th. Book your table via the link in bio 🍕🎅
16/10/2026
Half pizza. Half calzone. National Pizza Awards nominee. 🍕
Meet our Mezzaluna. 🌝
Creamy ricotta, spinach and Franco’s Grana folded into our slow-rising sourdough. 🌿
Topped with Italian tomato, mozzarella, Ventricina salami and slow-cooked ciccioli. 🍅
Into the oven…
Finished with fresh basil. 🌿
Not bad for a half-moon. 🌛🍕
14/10/2026
In case you missed it... potatoes are so back.
And they’re on a pizza with creamy gorgonzola, mozzarella, semi dried tomato pesto and finished with fresh basil 🙂↕️ All on our handmade sourdough base. Some things just belong on pizza 🥔🍕
05/10/2026
office lunch never looked so good 🙂↕️ pizza + drink = £12.50, and add a dessert or bite for just £2.50 🤝
04/10/2026
PSA Students ‼️
Stop procrastinating, one week left. 🍕👀
02/10/2026
Weekend Uni plans: Sorted ✅
£6 pizzas still here.
Go to our link in bio to grab yours 🍕👀
02/10/2026
Plans for the week: a little nibble, a little sip, a little gossip.
We have it all ⭐️🍸
30/09/2026
The leaves are falling. Temperatures are dropping. Potatoes are thriving.🔥
Our new autumn/winter menu has landed, filled with seasonal comfort, cosy favourites and all the ingredients
needed to make winter considerably more enjoyable.
As nature intended. 🥔🍂
29/09/2026
Dear potato loyalists,
You won.
Potatoes are back on the menu. 🥔
You asked. We listened. We delivered. You’re welcome.
Tomorrow.
autumn
24/09/2026
Made in Veneto. Cured. Smoked. And made to our own recipe.
The Spicy Salami. The No. 7. Literally made for us.
Those who know, know. 🌶️
22/09/2026
Look no further for a better pizza deal than here…
£6 pizza for students 🍕👀
Get yours via the link in our bio now ⭐️
21/08/2019
👨🎓👩🎓GCSE students it's your turn - join us for a pizza on the house tomorrow (Thursday 22nd Aug 2019) at any of our pizzerias. Simply show us proof of your results to redeem. More info: https://bit.ly/2KGeH8P
21/08/2019
Tomatoes matter. Our red piennolo DOP are filled with flavour thanks to the long Italian summers. Say no to average tomatoes 🍅https://bit.ly/2NohQNI
15/08/2019
Franco Manca Salina, our summer Italian outpost for when the British summer isn't really cutting it. https://bit.ly/2Z62gs7
14/08/2019
Sourdough for the students 👩🏼🎓if you’re receiving your GCSE or A Level results this year, join us for a pizza on the house on Thursday 15th 2019 (A Level) and Thursday 22nd 2019 (GCSE) at any of our pizzerias. Simply show us proof of your results to redeem. More info: https://bit.ly/2KGeH8P 📷: / .justjoe._
01/08/2019
Our tiramisu - a classic Italian post pizza dish, handmade every day by our pizzaioli ☕ https://bit.ly/2OwQ2c0
31/07/2019
Our new menu is here 🙌 Our new No.7 was created by Roy Caceres. It’s got lightly spiced Ventricina salami, green peppers from Vesuvio, mozzarella, wild mizuna & rocket leaves and a
roasted baby plum tomato & spicy n’duja drizzle. https://bit.ly/2YdcYRY
23/07/2019
Our Nero d’Avola. Made in Alcamo, a small town in Sicily, it’s round and medium bodied. Great with sourdough, if you ask us. https://bit.ly/2XZPI9Z
12/07/2019
Our mozzarella - enough to make any Italian proud. Read more about our ingredients: https://bit.ly/2Jug5vM
05/07/2019
WIN FREE PIZZA 👏🏻 Our new No.7 is on it's way. Created by Roy Caceres, it's got lightly spiced Ventricina salami, green peppers from Vesuvio, mozzarella, wild mizuna & rocket leaves and a roasted baby plum tomato & spicy n’duja drizzle. Enter our competition to try it first: https://bit.ly/2Jqnz1Q
01/07/2019
Our Negroni Sbagliato - now available - find it on our blackboards 🙆
Address
4 Bernard Street
London
WC1N 1LJ
To reach Bernard Street in London, you can take the public transport option by getting off at the Borough or Southwark underground station. Both stations are within walking distance from Bernard Street.
Alternatively, if you are driving to Bernard Street, there are a few parking options available nearby. The closest car park is located on Southwark Bridge Road, which is only a short walk away from Bernard Street.
Please note that due to London's congestion zones, it may be advisable to check your route before driving and plan accordingly.
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What people say
Franco Manca on Bernard Street in London is a must-visit for pizza lovers. The restaurant prides itself on its simple yet delicious approach to pizza-making, using only slow-rising sourdough and cooking it in an oven that reaches a temperature of 500°C. This results in a perfectly crispy crust with a soft and chewy center, topped with fresh and flavorful ingredients. The best part? The pizzas are made on-site daily, so you can always expect the freshest and most authentic taste. The atmosphere at Franco Manca is cozy and welcoming, making it the perfect spot for a casual dinner or lunch with friends or family. If you're looking for high-quality pizza without breaking the bank, Franco Manca on Bernard Street is definitely worth checking out.
