Recent social media posts
26/06/2026
Coffee Spritz.
Pour over ice and enjoy.
23/06/2026
The forecast called for something on ice!
We’re very excited to introduce our new Coffee Spritz, a sparkling coffee and tonic crafted around our El Nevado cold brew. We developed a bespoke spritz recipe to balance citrus, bitterness, sweetness and acidity, creating something refreshing, complex and made for these long summer afternoons.
Available online and chilled in the fridge at Belgravia.
Best enjoyed cold. Very cold.
22/06/2026
From the first coffee of the morning to an evening cocktail.
Join us from 7am-9pm.
19/06/2026
For our third Feature Cupping, we’re welcoming Caravela to the Academy for a morning exploring the coffees of Nicaragua.
Together, we’ll taste a range of coffees from Nueva Segovia, a region we’ve been sourcing from since 2018, and discuss the people, processes, and decisions that shape flavour from origin to cup.
Whether you’re new to cupping or looking to deepen your understanding of coffee, it’s a chance to spend the morning tasting, learning, and asking questions alongside the team who help bring these coffees to Workshop.
To book, head to the link in our bio.
17/06/2026
To celebrate 15 years of Workshop, we have a special espresso on the bar in our Belgravia cafe.
Las Etíopes have taken a distinctive approach to fermentation, using a 72-hour inoculated process to bring greater structure and intensity to the cup. The result is a Gesha with vivid notes of blood orange, a rich syrup-like sweetness, and a deep, winey character.
Only available for a week.
12/06/2026
Wholesale Spotlight: Hotel Café Royal.
A long-standing London hotel with a rich history and a reputation for welcoming people from all over the world.
We’re proud to be the coffee partner behind the scenes, supplying coffee across the hotel and supporting the team in delivering a consistently great experience for their guests.
10/06/2026
To ensure our roasting is consistently bringing out the best possible flavours from every lot we source and every batch we produce, the team spends Friday mornings at the cupping table.
Through collaboratively tasting through production samples and discussing a plan of action for each coffee we develop a roasting plan for the upcoming week. We are always chasing a prominent and focussed sweetness, ripe acidity, balance and clean, clear aromatics.
By logging roast data during every batch we roast, and subsequently tasting through these at the cupping table, we’re able to form a feedback loop that ensures consistency and care in every bag our customers receive.
08/06/2026
Flat 9 is coming to Workshop.
Over two exclusive nights this June, we’re delighted to welcome Flat 9 to Workshop Coffee Belgravia for a one-of-a-kind multi-course supper club where coffee is not the finale, but the thread running through every course.
Together, Ilaria and the Workshop team have created a menu that explores coffee in unexpected ways, woven through dishes from the first canapé to the final sweet bite. Alongside the menu, guests can choose an optional pairing of champagne, wines and coffee cocktails, carefully selected to complement the evening’s flavours.
Dates: 17th & 20th June
Time: 7pm–10pm
Location: Workshop Cafe & Academy, Belgravia
True to the spirit of Flat 9, seating is limited to just 12 guests per evening. With half of one night already reserved, we’d encourage booking soon if you’d like to join us.
Link in bio.
05/06/2026
Iced latte season.
For the walk to work, a lunch break in the sun, or a few quiet minutes to yourself.
01/06/2026
Pinnacle V5 is here and we are loving it.
A rare Sidra lot from La Reserva in Huila, combining floral clarity, tropical fruit character and layered sweetness through meticulous anaerobic processing.
Don’t miss out on this one, link in bio.
29/05/2026
Welcoming Pimms to our cocktail menu for the warmer evenings ahead.
Citrus, mint, plenty of ice, and something to settle into after work.
2 for 1 on all cocktails, everyday from 5–6pm.
Address
1 Old Street Yard
London
EC1Y 8AF
To reach Old Street Yard in London, you can take the Northern Line of the London Underground and exit at Old Street Station. From there, walk east on Old Street towards Great Eastern Street and turn right onto Great Eastern Street. Continue walking for about 5 minutes until you reach the Old Street roundabout. The entrance to Old Street Yard will be on your right.
Alternatively, if you are driving, take the A201 towards Old Street and turn onto Silicon Way, which leads into Old Street Yard. There is limited on-street parking available in the surrounding area or paid parking options in nearby car parks such as the NCP car park on Clere Street or the White Collar Factory Car Park on City Road.
Please note that it is important to check parking restrictions and charges before leaving your vehicle as it can vary depending on location and time of day.
Opening Hours
| Monday |
7:30am - 5:30pm |
| Tuesday |
7:30am - 5:30pm |
| Wednesday |
7:30am - 5:30pm |
| Thursday |
7:30am - 5:30pm |
| Friday |
7:30am - 5:30pm |
Alerts
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What people say
Workshop Coffee, located in Old Street Yard, is a coffee shop that offers exceptional coffee and delicious cakes and bakes. Recently, they partnered up with GIRO to bring their exceptional coffee to Trafalgar Square for the participants and spectators of ride London. They served up espresso, filter, and cold coffee options from their airstream. Additionally, they are currently offering a chance to win one of three indulgent prizes combining exceptional coffee and exquisite cake from Exeter’s Exploding Bakery. The winner will enjoy a 3-month Workshop Coffee subscription with a single origin coffee arriving through their letterbox each month perfectly paired with cake from Exploding Bakery for the same period. The 2 runners-up will receive a one-off coffee and cake bundle delivery from Workshop Coffee and Exploding Bakery. Workshop Coffee is also recruiting baristas for their central London coffee bars where they serve their exceptional coffee. Visit their website to enter the competition or apply for the barista position.