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09/09/2026
A dreamy Spanish pantry.
Find it in the link in bio!
02/09/2026
Shine bright like a sardine 🐟
3 ways we’re loading ours up this week:
🩵 La Brújula Sardinillas: small, rich and succulent, fished off the coast of Galicia. A classic combo: crusty bread, pan con tomate.
🌶️ La Narval Sardines in Spicy Olive Oil: sustainably sourced from the Gulf of Cádiz and the Algarve. We piled these onto crusty bread with avocado.
🥫 Ortiz Sardines in Olive Oil: the tin you’d recognise anywhere. Topped with a punchy salsa verde on crusty bread for a fresh, herby touch.
If you need a good excuse to buy more tinned fish, this is your sign. Link in bio to our collection!
26/08/2026
Rare Pulse Club No.3 is here 🫘
Inside you will find three rare bean varieties: Tolosana beans, Ganxet beans, and Speckled Lentils, and three beautiful recipes created exclusively for us by chef
Use the recipes as a starting point, but really, we want you to experiment with them. For example, we’ve also made a delicious, fresh salad with the Tolosana beans, with mango, tomatoes, avocado, parsley and lime 🥭
Box No.3 is only available until mid-September, when the next one arrives. Subscribe now or grab this edition before it’s gone. Link in bio!
25/08/2026
Three beautiful toasts with goat’s curd. Fresh, clean, and a little tangy, great for breakfast or even baking.
🍊 Marmalade, made with Bouquet de Flores oranges from Todolí Citrus Foundation
🍅 Tomato and salt
🍑 Grilled peach and ham
Find goat’s curd in our shops or online via the link in bio.
05/08/2026
You know where this is going 👀 A combo that always works.
30/07/2026
Episode 4 of our tapas series: Gambas al Ajillo 🦐
Garlic, chilli, prawns and plenty of good olive oil.
We’ve used Extra Virgin Olive Oil: a versatile, everyday oil that’s perfect for cooking, drizzling and, in this case, mopping up with plenty of bread. Enjoy!
23/07/2026
Me vs what I see 👀
Weekend plans sorted. Shop your Brindisa picnic spread via the link in bio 🙌
22/07/2026
Vinegar isn’t just for salads 🫵
Our James breaks down 4 ways to use it beyond the dressing:
🍷 Sherry Vinegar – Sharp and nutty. Essential for a proper gazpacho.
🍏 Apple Cider Vinegar – Crisp and fresh. Deglaze your pan for a fruity finish.
🌼 Moscatel Vinegar – Floral and light. Use in a beautiful marinade for your next BBQ.
🍇 Pedro Ximénez (PX) – Rich and sweet. Drizzle over strawberries for a punchy contrast.
Food writer has just written the full story on vinegar — how to choose it, the different styles, and her tasting notes on our range. Link in bio for the full read.
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