Recent social media posts
24/10/2026
Some people come into your life and inspire you to see things differently. ❤️
Yesterday’s event was another reminder of how much we can learn from the people around us.
Mursal from Cue Point is one of those incredible people who inspires us with her passion, determination and the way she sees the world.
We’re genuinely so happy and grateful to have her in our lives. ❤️
Life is a journey of learning, and every day we discover something new, not just about business, but about people, kindness and what really matters.
Thank you, Mursal, for being such an inspiration. Keep being you! 🙌❤️
20/10/2026
We are so grateful to be part of anniversary for the last 5 years celebrating this iconic club with gelato and music this is part of the history of Bertotti in London
16/10/2026
The colours the flavours no one say is same we make all by hard so no AI here
16/10/2026
Gelato moments share with amazing people in London
14/10/2026
I’m a bussines owner we make gelato but behind the scenes is much more to it ans we love every min of it
12/10/2026
The best time for gelato is always ❤️
12/10/2026
Chocolate and gelato ❤️
12/10/2026
Gelato mixing we love it
12/10/2026
Consider this your official invitation to grab a scoop of Bertotti gelato 🍦✨☀️
Send this to the person who never says no to gelato! 😘
📍 Bertotti Gelato | 87 Hammersmith Grove, London W6
10/10/2026
I just wanted to make gelato… and somehow ended up here! 😂🎧🍦
From our little shop in Hammersmith to some of the most incredible music festivals, we’ve had the opportunity to share Bertotti Gelato with artists we’ve admired for years.
Behind every cup is a lot of hard work, long festival days and unforgettable moments.
Music brings people together. So does gelato. ❤️
Which DJ would you love to see enjoying a Bertotti next? 👀
07/10/2026
Just a little reflection of my cancer process and how I feel if you need to talk here for you guys DM me
07/10/2026
Episode 3 — The History Behind the Scoops 🍦🌍
Why do we collect gelato cups from around the world?
Because every cup has something to teach us.
Whenever we travel, we look for gelato makers, small shops and chefs doing something different. We taste their flavours, discover new ingredients and experience how different cultures approach gelato.
Italy, Colombia, Japan, Spain… everywhere has its own flavours, techniques and traditions.
We don’t travel thinking we know everything. We travel because there is always something new to learn.
And we bring that inspiration back to Bertotti — always learning, experimenting and trying to make the next scoop better than the last.
So yes… we collect the cups. But what we’re really collecting is knowledge. ❤️🍦
What country do you think we should visit next for gelato inspiration?
07/10/2026
Our customers are more than customers — they become part of the Bertotti family. ❤️
We don’t just make gelato and sorbets for restaurants. We work alongside their chefs, understand their menu, learn from their experience and create flavours together.
This time, we worked with Adriana from Cavita to create a papaya sorbet made especially for their menu. 🍈
Every collaboration teaches us something new — and that’s what keeps making Bertotti better, one scoop at a time.
06/10/2026
Episode 2/100 — The Stories Behind the Scoops 🍨
Sometimes the smallest moments end up becoming part of the biggest story.
This one happened long before Bertotti became what it is today… and I definitely didn’t know at the time where it would lead. 😂
Watch until the end — this is one of those stories we’ll never forget.
What do you think happened? 👀
06/10/2026
Meet Sea Buckthorn 🧡 A tiny berry with a seriously big personality.
Naturally rich in vitamin C and antioxidants, but what we really love is its flavour — bright, sharp, fruity and naturally tangy. That acidity makes it perfect for sorbet: refreshing, vibrant and beautifully balanced.
It’s exactly what we love doing at Bertotti — discovering unusual ingredients and turning them into flavours people remember. 🍦✨
Have you ever tried Sea Buckthorn before? 👀👇
06/10/2026
From Colombia 🇨🇴 to building Bertotti in London 🇬🇧🍦
This interview is particularly special to us. The person interviewing us is the same person we trusted to help deliver the money we raised during the emergency in Colombia directly to the people who needed it.
Years later, we’re sitting together talking about our journey, our family and how Bertotti was built.
Some connections are bigger than business. ❤️
This is only Part 1.
05/10/2026
Our customers are more than customers — they become part of the Bertotti family. ❤️
We love working alongside our chefs, creating bespoke gelato and sorbets specifically for their menus. We learn from their experience, they challenge us with new ingredients and ideas, and together we create something unique.
This time, we’re with the incredible Chef Adriana Cavita, creating a fresh papaya sorbet for Cavita. 🧡
Collaborations like this are what make Bertotti better every day — learning, experimenting and growing together, one scoop at a time. 🍨
05/10/2026
What is Sea Buckthorn? 👀🧡
These tiny bright orange berries might not look like much, but they’re packed with flavour — intensely tart, citrusy and incredibly refreshing.
Sea buckthorn is naturally rich in vitamin C and contains antioxidants, including carotenoids and flavonoids, as well as naturally occurring fatty acids.
At Bertotti, we turn this incredible fruit into a smooth, refreshing Sea Buckthorn Sorbet — letting the fruit and its distinctive sharp flavour do the talking. 🌿🍊
And this little berry has already taken us somewhere pretty special: our Sea Buckthorn Sorbet has been featured in Vogue magazine. ✨
Sometimes the most unusual ingredients make the most memorable scoops.
Would you try it? 👇
Address
104 Goldhawk Road
London
W12 8HD
To reach this ice cream shop and parlor located on Goldhawk Road in London, there are various options available for public transport. You can take the London Underground and get off at either Goldhawk Road Station or Shepherd's Bush Market Station which are both along the Hammersmith & City line. From there, it is a short walk to the shop.
Alternatively, you can take a bus and alight at one of the nearby stops such as The Sainsbury's or Lime Grove. Similarly, it is also accessible by Overground with the nearest station being Shepherd's Bush.
If you prefer driving, there is limited on-street parking surrounding the area which may require payment for a permit or metered parking. Additionally, there are several car parks nearby including Westfield Car Park and O2 Shepherd's Bush Empire Car Park, but charges may apply.
Overall, whether you opt to drive, park or use public transport, this ice cream shop and parlor located on Goldhawk road is easily accessible with plenty of convenient transportation options available.
Opening Hours
| Monday |
10am - 7pm |
| Tuesday |
10am - 7pm |
| Wednesday |
10am - 7pm |
| Thursday |
10am - 7pm |
| Friday |
10am - 7pm |
| Saturday |
11am - 7pm |
| Sunday |
11am - 7pm |
Alerts
Be the first to know and let us send you an email when Bertotti posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Bertotti, located on Goldhawk Road in London, is an artisan ice cream shop that offers a wide range of delicious gelato flavors. With over 2000 scoops served at the recent Hampton Court Palace event, Bertotti has received amazing feedback from customers and is happy to continue serving their loyal patrons. The social media posts show that Bertotti not only provides high-quality gelato but also promotes positivity and happiness among its customers. Their parlour in Hammersmith is a great place to visit if you want to enjoy some delicious gelato with your loved ones. If you're looking for a place to satisfy your sweet tooth cravings, Bertotti is definitely worth checking out!
