Recent social media posts
09/05/2026
What a beautiful Sheen Saturday! It’s perfect weather for dining outdoors, so why not book a table for tonight in our lovely garden - one of Sheen’s hidden secrets - and enjoy Nepalese Al Fresco!
Reservations:
📞 020 8876 6220
✉️ [email protected]
14/04/2026
Wait… New Year? And time travel?!
While most of us toasted the New Year a few months ago, it turns out we get another go!
Nepalese New Year, Naya Barsha, is here, marking the start of the year 2083 in the Bikram Sambat calendar.
It falls on Tuesday, April 14, this year and the Annapurna team would like to wish you a very happy New Year… take two!
In Nepal, Naya Barsha heralds public holidays, vibrant festivals, family gatherings, picnics, and plenty of celebrations. In East Sheen, it is a little less dramatic with business as usual.
The Bikram Sambat calendar, Nepal’s official solar calendar, runs about 56.7 years ahead of the Gregorian one – hence why we suddenly find ourselves transported to 2083!
However you mark it, it is all about fresh starts, good company, and a reason to celebrate. And honestly, who could say no to another excuse to celebrate New Year?
नयाँ वर्षको शुभकामना
Naya Barsha ko Shubhakamana
is pronounced roughly: na-yaa bar-sha ko shub-ka-ma-na 🎉
05/04/2026
Our team would like to wish you a very Happy Easter and a lovely restful, fun day 🐣
Our doors will be open as usual today for dining in, takeaways and delivery if you’d like to add a little taste of Nepal to your day!
Easter Sunday: 12pm-10pm
Easter Monday: 5pm-10pm
Don’t forget to quote the code EASTEROFFER for an extra treat of 10-15% off*
Raj & Team Annapurna
*15% off food when you dine in, 10% off food when you order takeaway of delivery. Valid to 16 April 2026.
31/03/2026
Happy - almost - Easter 🐣🌷
We’re open as usual and ready to welcome you with our brand new menu and TWO SPECIAL OFFERS:
🌟 🍽️ Dine in and enjoy 15% off your food bill
🌟 🥡 Order delivery or takeaway and get 10% off your food bill
Simply quote EASTEROFFER when you ask for your bill or place your order and we’ll take care of the rest 😊
Offer runs until 16 April inclusive and applies to food only.
We’d love to see you over the holidays 💛
24/03/2026
13/03/2026
Mother’s Day is this Sunday, 16 March.
It’s always such a joyous day here at Annapurna and we adore welcoming and taking care of mums across the generations, and helping you celebrate what your mum means to you.
Lots of lovely food, a complimentary welcome drink and no washing up… what’s not to love?
We’re open for lunch from 12:00pm and for dinner until 10pm, so do give us a call to reserve your table if you’d like to reserve a table.
Give us a call on 020 8876 6220 or email us at [email protected].
Hope to see you on Sunday.
25/02/2026
What’s lean, nutritious & bursting with flavour? 🐐✨
Goat meat! It’s a well kept secret but if you’ve never tried it, now is your chance. We think you’ll like it.
⭐️ Naturally lower in calories, fat and cholesterol than beef, pork, lamb and even chicken, goat meat is high in protein, rich in iron and potassium, and lower in sodium, making it a wholesome choice that packs an incredible taste punch.
🥘And the flavour? Think lamb with a deeper, slightly richer character - comforting, aromatic and fabulous in slow cooking, which is where our delicious Dotti Ko Khasi comes in.
Our new, yet deeply traditional, slow-cooked goat meat curry is inspired by the bold, rustic flavours of Western Nepal.
The dish is gently simmered with warming spices until the meat becomes oh, so tender and infused with deep, comforting flavour.
In Western Nepal, Dotti Ko Khasi is a celebratory dish - rich, aromatic and made to be shared.
🩷 We’re so happy to be bringing this little bit of heritage and celebration to your table!
🤔 Curious? Come and give it a try – you won’t regret it 🍛✨
24/02/2026
Introducing truly magnificent new vegetarian and vegan jackfruit dish - Jakfruit Tarkari 🌿✨
Jackfruit is a superstar in Nepalese cooking. When it’s young and green, its tender, shredded texture soaks up spices beautifully, making it the perfect plant-based carrier of classic flavours🇳🇵
Not only is it delicious, it’s naturally high in fibre, Vitamin C and potassium, supports digestion and heart health, and has a low glycemic index to help keep blood sugar steady. Plus, it offers a satisfying, protein-rich alternative to meat.
Bold spices. Vibrant flavours. Feel good food. Come and try it! 🍛💛
23/02/2026
On January 8, Hari Budha Magar made history when he became the first ever double above-the-knee amputee to successfully summit the highest peaks on all seven continents.
Not only is this an incredible achievement, but it is also a major landmark in Hari’s mission to create awareness of disability and ‘inspire others to climb their own mountain, whatever that might be,’ and redefine what they believe is possible.
We were deeply honoured to have had Hari talk to us about his dream and the challenges he has faced when he visited back in April 2024 and we’d now like to help him to complete another mission – to raise £50,000 for five charities that have helped and supported him.
He has just over £2,500 to go! If you’d like to help, the link to his GiveWheel page is here: https://www.givewheel.com/fundraising/5346/hari-budha-magar-7-summits-charity-appeal/
These are the charities that the funds will be split between:
Gurkha Welfare Trust – providing financial, medical and development aid to Gurkha veterans, their families and communities
BLESMA – dedicated to assisting serving and ex-service men and women who have suffered life changing injuries
Pilgrim Bandits – a small military charity that helps and supports servicemen and women who have been injured or wounded
On Course Foundation – whose aim it is to support the recovery of injured and sick service personnel and veterans through golf
Team Forces – a programme that helps to fund sport, challenge and adventure in the armed forces
22/02/2026
Has your week been spicy enough?
If it hasn’t - or you don’t fancy cooking Sunday lunch today or could do with a warm up before watching France v Italy - why not come and join us and even try some of our deeelish new dishes?
We’re open 12-3pm every Sunday, ready to welcome you.
20/02/2026
Our chefs have been busy cooking up some new tastebud-tingling delicious and delightful dishes, just for you!
Always using the freshest of ingredients, we’ve included some more traditional Nepalese dishes - such as Thali - and others that we think you’ll enjoy as much as we did in testing.
The thing they have in common? They’re all delicious and worthy of a place on our dine -n and takeaway menus AND on your plate.
You’ll find new starters, tandoori specialities, Nepalese favourites with great names like Ledo-Bedo Khukhura, seafood specialities, vegan dishes and sides, too.
We’ll tell you more on here soon but if you can’t wait, why not book a table or order in?
020 8876 6220
See you soon!
14/02/2026
✨ Staff Spotlight ✨
Meet Lakshmi, our amazing colleague, who has been bringing great energy to the restaurant for the past 18 months!
😊 Known for: her big smile and warm welcome
❤️ Favourite thing about the job: customers and the team she works with
🌶️ Spice level: definitely spicy!
🍽️ Lakshmi’s menu favourite:
🤩 Okra and vegetable momo
Top recommendations for first time visitors:
Starter: Samosa chat
Main: Any of Annapurna’s Chef’s Specials
Vegetarian pick: Aloo Cauli Kerau
🏔️ Originally from: Bhaktapur, known as the “City of Devotees”, 13km from Kathmandu
👩🍳 When not at work: loves cooking
🌙 Night owl
⛰️ Mountains over city life
🤝 Loves meeting new people
Next time you visit, do say hello and share a smile with Lakshmi!
14/02/2026
Happy Valentine’s Day, East Sheen ❤️
We just wanted to say that we feel so lucky to be here doing what we love, on a high street we love and for customers we love, too! Thank you and enjoy your weekend, everyone ❤️
20/01/2026
You might think that we’re getting a bit ahead of ourselves but, let’s face it, we could all use something to look forward to at this point in January!
As ❤️ The Day of Love & Appreciation aka Valentine’s Day ❤️ falls on a Saturday this year you might want to think about booking ahead, so this is just a tiny prompt.
We’d love you to join us to celebrate love, friendship, laughter, togetherness and good that will truly make your heart sing!
If you’d like to make a reservation, please call us on 020 8876 6220 or email [email protected] ❤️
13/01/2026
Dry January (if you’re doing it) doesn’t mean you can’t enjoy a good night out and a spirit lifting curry!
To help you stay dry (despite the weather!) two of our favourite brands - Tanqueray Gin and Cobra - offer alcohol-free options and we think they taste great. We also offer alcohol-free wine.
Why not come and try them for yourself? And obviously treat yourself to a great Annapurna curry at the same time!
See you soon.
See
02/01/2026
Wishing our customers and community a happy, healthy and prosperous 2026. Thank you for your support and we hope we’ll see you soon for a tasty post-Turkey curry treat!
Raj
21/12/2025
We all wish you a very happy Christmas and thank you for dining with us and supporting our small, independent business in 2025!
With warm wishes, Shyam, Laxmi, Raj, Binita & Pramod
11/12/2025
For those in need of a festive curry - eat on or takeaway - we’ll be open as usual over the holidays EXCEPT for Christmas Day itself.
We’d love to see you! We can get a little busy so do please book by calling us on 020 8876 6220 if you want to be sure of getting a table.
Happy countdown to Christmas and wishing you all very Happy Christmas & New Year.
Address
199 Upper Richmond Road West
East Sheen
SW14 8QT
To get to the location at Upper Richmond Road West in London, you can take public transport by taking the train or bus to Putney Station. From there, head west on Upper Richmond Road and continue for about 10 minutes until you reach your destination.
If you prefer to drive, there are several parking options available nearby including street parking and paid car parks. However, it is recommended to check for any restrictions or charges before leaving your vehicle.
Opening Hours
| Monday |
5pm - 10pm |
| Tuesday |
5pm - 11pm |
| Wednesday |
5pm - 11pm |
| Thursday |
12pm - 3pm |
|
5pm - 11pm |
| Friday |
12pm - 3pm |
|
5pm - 11pm |
| Saturday |
12pm - 3pm |
|
5pm - 11pm |
| Sunday |
12pm - 3pm |
|
5pm - 10pm |
Alerts
Be the first to know and let us send you an email when Annapurna Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Annapurna Restaurant:
What people say
Nepalese restaurants are known for their unique and exquisite cuisine, and Annapurna Restaurant on Upper Richmond Road West in London is no exception. This restaurant offers a warm welcome to all its customers and provides a separate private room for up to 10 people, making it perfect for intimate gatherings. The outdoor seating area is also a great option for alfresco dining.
Annapurna Restaurant prides itself on offering the finest cuisine that originates from the glorious mountains of Nepal and its neighboring regions. The restaurant has been serving customers since 2021 and has quickly become a popular spot for foodies in the area.
One of the best things about Annapurna Restaurant is their Sunday Family Set menu offer, which is perfect for families looking to enjoy a delicious meal together. Additionally, they have previously offered a discount of 10% when you collect your order from their East Sheen location.
The restaurant also offers job opportunities for front-of-house individuals who are energetic and experienced. They pay £8-£10 per hour depending on experience, making it an excellent opportunity for students with part-time work permission.
Annapurna Restaurant follows social distancing rules and offers takeaways and home deliveries to their valued customers. So why not call ahead and book a table in advance? You won't regret trying out this unique Nepalese cuisine at Annapurna Restaurant!
