10/09/2026
Crack through the caramelised top and discover something silky underneath. Our crème brûlée awaits: https://ow.ly/BWfB50ZKJjf
Bistrot at Wild Honey
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Bistrot at Wild Honey is a European restaurant located in London, where guests can immerse themselves in Chef Anthony Demetre’s bistronomy philosophy. The establishment focuses on showcasing seasonal British produce with a French flair, offering diners an array of brasserie-style dishes. The ambiance is designed to provide a comforting dining experience, ideal for unwinding after work or before a theatre show. Culinary highlights include the whipped cod's roe paired with grilled flatbread and the Herefordshire bavette accompanied by fries and peppercorn sauce. Walk-ins are welcome, and reservations can also be made for those looking to secure their dining experience.
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Address
8 Pall Mall, Londres
London
SW1Y 5NG
To reach your destination in London, you have a couple of options for public transport and driving.
**Public Transport:**
1. **Tube:** The nearest underground station is Oxford Circus (Central, Bakerloo, and Victoria lines). From there, it's about a 10-minute walk. Exit the station and head south on Regent Street, then turn left onto Great Portland Street.
2. **Bus:** Several bus routes serve the area. You can take buses that stop near Oxford Circus or Great Portland Street. Check local schedules for specific routes.
**Driving/Parking:**
1. If you're driving, use a navigation app to get directions to the address.
2. There are limited parking options nearby, including metered street parking and some private car parks. Be sure to check for any restrictions or fees before you park.
Always consider checking real-time traffic updates or public transport schedules for the best experience!
Opening Hours
| Monday | 12pm - 10pm |
| Tuesday | 12pm - 10pm |
| Wednesday | 12pm - 10pm |
| Thursday | 12pm - 10pm |
| Friday | 12pm - 11pm |
| Saturday | 12:30pm - 11pm |
| Sunday | 12:30pm - 10pm |
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What people say
European restaurants are renowned for their ability to blend rich culinary traditions with a modern twist, creating an inviting atmosphere that celebrates the art of dining. At Bistrot at Wild Honey, this philosophy comes to life through Chef Anthony Demetre's innovative approach to bistronomy.
The menu showcases the best of seasonal British produce infused with delightful French influences, offering a unique dining experience that is both comforting and sophisticated. One standout dish is the whipped cod's roe, which presents a dreamy combination of subtle sweetness and creamy texture, perfectly complemented by warm grilled flatbread—a true delight for the senses.
Another highlight is the Herefordshire bavette, expertly cooked and served alongside perfectly crispy fries and a luscious peppercorn sauce. This dish exemplifies the restaurant's commitment to quality ingredients and thoughtful preparation.
Whether you're unwinding after a long day or gearing up for an evening out in London, Bistrot at Wild Honey provides a welcoming space where you can indulge in delicious food without any fuss. With walk-ins welcome and easy booking options available, it's an ideal spot to treat yourself to a memorable meal.