Anjanaas Restaurant
- Home
- Brent
- Willesden Lane
- Anjanaas Restaurant
Anjanaas Indian Cuisine is a south Indian restaurant located on Willesden Lane that focuses on providing traditional and authentic cuisine to their customers. With a variety of options available, including vegetarian and non-vegetarian dishes, Anjanaas is a great place to explore the flavors of Kerala. Don't miss out on seasonal specials like their Easter Non-Veg sadya or Vishu's authentic vegetarian sadya. Try popular dishes such as Meen Pollichathu or Malabar Chicken Biryani. Book in advance to avoid disappointment.
Address
57-59 Willesden Lane
London
NW6 7RL
To get to the location on Willesden Lane in London, you can take the Jubilee Line or Overground to Willesden Green Station and then walk for about 10 minutes. Alternatively, you can take bus routes 52, 98, or 260 and get off at Willesden Green Library. If driving, there is limited street parking available nearby but it is recommended to use a paid car park in the area.
Opening Hours
| Monday | 12pm - 2:30pm |
| 6pm - 10:30pm | |
| Wednesday | 12pm - 2:30pm |
| 6pm - 10:30pm | |
| Thursday | 12pm - 2:30pm |
| 6pm - 10:30pm | |
| Friday | 12pm - 2:30pm |
| 6pm - 11pm | |
| Saturday | 12pm - 2:30pm |
| 6pm - 11pm | |
| Sunday | 12pm - 2:30pm |
| 6pm - 10pm |
Website
Alerts
Be the first to know and let us send you an email when Anjanaas Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Anjanaas Restaurant:
Shortcuts
Share
Category
What people say
South Indian restaurants are known for their authentic and flavourful cuisine, and Anjanaas Indian Cuisine on Willesden Lane in London is no exception. This restaurant offers traditional South Indian dishes that are sure to satisfy any craving for delicious food.
One of the standout features of Anjanaas is their commitment to providing value for their customers. They understand the importance of offering high-quality food at reasonable prices, and they deliver on this promise every time.
Anjanaas also offers a range of seasonal specials throughout the year, including vegetarian sadya during Vishu, Easter non-veg sadya, and special Mother's Day menus. These events provide an opportunity to experience even more of the authentic flavours of Kerala cuisine.
One dish that stands out from the menu is the Meen Pollichathu (Fish Roasted In Banana leaf). This delicacy is popular in Kerala and features marinated fish fried and sandwiched between a spicy gravy in banana leaf before being roasted in a skillet. The aroma from the banana leaf infuses and flavours the delicious fish, making it a must-try dish at Anjanaas.
Finally, no visit to Anjanaas would be complete without trying their Malabar Chicken Biryani. This dish holds a special place in both their menu and customers' hearts due to its unique preparation method and delicious taste.
Overall, Anjanaas Indian Cuisine is an excellent choice for anyone looking for authentic South Indian food in London. With their commitment to value, seasonal specials, and standout dishes like Meen Pollichathu and Malabar Chicken Biryani, it's easy to see why this restaurant has become so popular among locals and visitors alike.