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31/05/2026
Punjabi shields line the walls of the Lower Ground Floor, a nod to those once found in the grand halls of Northern India’s party mansions.
31/05/2026
Punjabi shields line the walls of the Lower Ground Floor, a nod to those once found in the grand halls of Northern India’s party mansions.
29/05/2026
Tandoori Chicken Pilau.
On the Verandah this summer: chicken marinated overnight, charred in the tandoor and layered beneath saffron, mint and crisp brown onion pilau. Served alongside boondi palak raita.
26/05/2026
Citrus Fruit & Frozen Lassi Chaat.
A summer special arriving from : lassi ice cream set inside a carved grapefruit, topped with grapefruit murabba, fresh citrus, pistachio chikki and candied grapefruit peel.
24/05/2026
Afternoons on the Verandah, accompanied by a White Ruby Punch.
Hennessy VS, Peach, White Port, Kumquat, Raw Coriander Seeds, Pandan Leaf, Cloud Tea.
22/05/2026
The Clubhouse Tasting Menu.
A four-course journey through the flavours and traditions of Northern India, featuring Achari Duck Chaat, Shakarkand Saag with Makki ki Roti and the menu exclusive, Shahi Patiala Chicken Korma.
19/05/2026
Ryu & Hari Singh Nalwa by
Bridging traditional Punjabi imagery with contemporary global narratives. Displayed as part of our curated collection of contemporary Punjabi art.
17/05/2026
Mango Angoori Rasmalai, Mango Mousse
Angoori Rasmalai, delicate sweet milk dumplings served with mango mousse and topped with mango cream. The perfect cooling dessert for the season ahead, available on our à la carte and Clubhouse Tasting Menu.
16/05/2026
The Lower Ground Floor Bar.
Where our signature tequila and mezcal cocktails are rooted in the flavours of Punjab.
13/05/2026
Paneer Bhurji Potli Samosas, Imli Chutney
Potli, meaning ‘money purse’, refers to the shape of these crisp, golden samosas. Flaky pastry is wrapped around a filling of paneer bhurji, sweetcorn and green peas, tempered in mustard oil, then fried and served with green herb and tamarind chutney.
Available on our à la carte and Clubhouse Tasting menu.
11/05/2026
A landmark moment.
The first Punjabi restaurant in the UK to receive a Michelin Star. A celebration of North India’s culinary heritage and the generosity of Punjabi hospitality.
08/05/2026
Mutton Seekh Kebab, BBQ Imli Chutney.
One of India’s most iconic dishes, reimagined for Mayfair and available on our à la carte menu.
06/05/2026
Our signature Punjabi Margaritas. Seasonal Northern Indian fruits, finished with chaat masala salts.
Masala Margarita: The Lost Explorer Tequila Blanco, Green Chilli, Lime Juice, Ginger, Coriander, Dalhousie Chaat Masala
Tandoori Margarita: Ocho Reposado, Mezcal, Tandoori Pineapple, Lime Juice, Pineapple Tikka
Punjbarbi Margarita: The Lost Explorer Tequila Blanco, Pink Guava, Lime Juice, Kashmiri Pink Salt
04/05/2026
A table set for feasting.
Explore group dining on the ground floor, where tables for 2 to 18 offer shared menus rooted in Punjabi hospitality. Search availability via the link in bio.
01/05/2026
Afternoons on The Verandah.
The sun lingers over Heddon Street as we welcome the long weekend, beginning with the Mooli Bun Kebab from our à la carte menu.
28/04/2026
Achari Duck Chaat, Masala Mathi
Fenugreek-spiced mathi topped with achari duck leg, pickled onion and lime, finished with yoghurt raita.
26/04/2026
Lights illuminating The Counter.
An alpine flower, inspired by the Brahma K**a, a rare Himalayan flower found in Northern India.
24/04/2026
Maharaja Margarita
A 1.5 litre party cocktail, made with Tapatio Reposado, pineapple and Dalhousie chaat masala. The perfect centrepiece for Verandah group dining, this generous serve is designed for sharing, ideal for long lunches in the heart of Mayfair.
21/04/2026
Amritsari Kulcha
A classic from the streets of Amritsar, bringing the flavours of Punjab to Ambassadors Clubhouse. Available on both our lunch and à la carte menus.
19/04/2026
The Ambassador’s Feast, a four-course journey through the rich culinary traditions and rare regional recipes of Northern India’s Punjab region.
17/04/2026
Bhang Southside
Fords Gin, Mandarin & Vetiver, Lime Juice, Mint, OG Kush, Absinthe.
14/04/2026
The Verandah in spring.
As the weather turns, we welcome Vaisakhi, the harvest festival of Punjab, marking the end of winter and the arrival of a new season.
12/04/2026
Original BBQ Butter Chicken Chops.
Ambassadors Clubhouse’s signature chicken chops. Marinated in a traditional tandoori spice blend and finished on the sigri. Tossed in a makhani sauce with cashew cream, kasoori methi, ginger, coriander and ghee. Finished with kebab masala and coriander leaves.
10/04/2026
Descend to the Lower Ground Floor, a space designed for spirited gatherings and celebratory meals.
Explore exclusive hire and private dining via the link in bio.
07/04/2026
Lunch on the Verandah.
Address
25 Heddon Street
London
W1B 4BH
To reach your destination at Heddon Street in London, you have a couple of convenient options for public transport and driving.
**Public Transport:**
1. **Underground:** The nearest tube station is Piccadilly Circus (Bakerloo and Piccadilly lines). From the station, exit onto Piccadilly Circus and walk towards Regent Street. Take the first left onto Heddon Street, which is just a short walk away.
2. **Bus:** Several bus routes serve the area, including routes 14, 19, 38, and 55. Alight at the nearest stop on Regent Street or Piccadilly Circus and walk to Heddon Street.
**Driving/Parking:**
If you are driving, head towards central London and follow signs for Piccadilly Circus. Heddon Street is located just off Regent Street. Be aware that parking in central London can be limited and expensive; consider using nearby car parks such as the Q-Park on Brewer Street or other local facilities. Additionally, check for any congestion charges that may apply during your visit.
Safe travels!
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What people say
Punjabi restaurants are celebrated for their vibrant flavors, rich aromas, and hearty dishes that bring a taste of India to life. At Ambassadors Clubhouse on Heddon Street, this culinary tradition shines brightly.
The menu features standout dishes like the Tandoori Quail Barrah Pilau, which combines perfectly spiced quail with fragrant rice, creating a delightful harmony of textures and tastes. Accompanying this dish is the Boondi Palak Raita, a refreshing yogurt-based side that balances the spices beautifully.
For those looking for a savory snack, the Chilli Cheese Pakode served with Tamatar Chutney is an absolute must-try. These crispy fritters are bursting with flavor and provide a delightful crunch that pairs wonderfully with the tangy chutney.
Ambassadors Clubhouse truly encapsulates the essence of Punjabi cuisine, offering an inviting atmosphere where guests can indulge in authentic flavors and memorable dining experiences.