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26/06/2026
Sweet Lassi
Originating in the Punjab, lassi has long been enjoyed as a respite from the summer heat. Our version combines Greek yoghurt, sugar, cardamom, rose water and kewra water, served chilled.
23/06/2026
Mooli Methi Bream, Mooli Kachumber.
Whole sea bream marinated with fenugreek leaves, coriander stems, mint, green chilli and mooli, butterflied and grilled over the sigri. Served on a sun-dried lotus leaf with white radish kachumber and Kasundi mustard.
Available on our à la carte menu.
21/06/2026
The Ambassador.
R.K. Tandon, our founders’ maternal grandfather and a former Indian Ambassador. This Father’s Day, we raise a glass to him and to the Punjabi spirit of generosity and hospitality he embodied.
19/06/2026
Group Dining on The Verandah
A quiet corner in the heart of Mayfair, perfect for long lunches, celebratory dinners and everything in between. Accommodating up to 20 guests. Explore via the link in bio.
17/06/2026
Masala Margarita.
A Punjabi twist on the classic Spicy Margarita, combining The Lost Explorer Tequila Blanco with green chilli, fresh lime juice, ginger, coriander and Dalhousie Chaat Masala.
14/06/2026
Malai Morel Mattar.
Morel mushrooms filled with paneer and peas, cooked in the tandoor and simmered in a classic malai sauce. Garnished with fresh ginger and dried fenugreek.
Available on our à la carte and Vegetarian Feast Menu.
09/06/2026
Sardaar Bakwaas Uncle by .
Hanging in the Tamasha Room, this work celebrates South Asian culture, style and contemporary portraiture.
Explore the Tamasha Room through the Private Dining link in our bio.
07/06/2026
From our selection of shots, the Bad Chaat.
Named after the Hindi word chaat, meaning ‘to taste’ or ‘to lick’, this serve brings together The Lost Explorer Tequila Blanco, orange and Dalhousie Chaat Masala.
05/06/2026
This Father’s Day, gather for a feast with our Shahi Patiala Suckling Lamb Raan. Said to trace its origins to the wedding banquet of Alexander the Great in 327 BC, known in India as Sikandar, this dish is made for sharing.
Served with Warqi Naan, Lachha Pyaz and Mooli Achar. Available on our à la carte menu on Sunday 21st June.
31/05/2026
Punjabi shields line the walls of the Lower Ground Floor, a nod to those once found in the grand halls of Northern India’s party mansions.
31/05/2026
Punjabi shields line the walls of the Lower Ground Floor, a nod to those once found in the grand halls of Northern India’s party mansions.
Address
25 Heddon Street
London
W1B 4BH
To reach your destination at Heddon Street in London, you have a couple of convenient options for public transport and driving.
**Public Transport:**
1. **Underground:** The nearest tube station is Piccadilly Circus (Bakerloo and Piccadilly lines). From the station, exit onto Piccadilly Circus and walk towards Regent Street. Take the first left onto Heddon Street, which is just a short walk away.
2. **Bus:** Several bus routes serve the area, including routes 14, 19, 38, and 55. Alight at the nearest stop on Regent Street or Piccadilly Circus and walk to Heddon Street.
**Driving/Parking:**
If you are driving, head towards central London and follow signs for Piccadilly Circus. Heddon Street is located just off Regent Street. Be aware that parking in central London can be limited and expensive; consider using nearby car parks such as the Q-Park on Brewer Street or other local facilities. Additionally, check for any congestion charges that may apply during your visit.
Safe travels!
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What people say
Punjabi restaurants are celebrated for their vibrant flavors, rich aromas, and hearty dishes that bring a taste of India to life. At Ambassadors Clubhouse on Heddon Street, this culinary tradition shines brightly.
The menu features standout dishes like the Tandoori Quail Barrah Pilau, which combines perfectly spiced quail with fragrant rice, creating a delightful harmony of textures and tastes. Accompanying this dish is the Boondi Palak Raita, a refreshing yogurt-based side that balances the spices beautifully.
For those looking for a savory snack, the Chilli Cheese Pakode served with Tamatar Chutney is an absolute must-try. These crispy fritters are bursting with flavor and provide a delightful crunch that pairs wonderfully with the tangy chutney.
Ambassadors Clubhouse truly encapsulates the essence of Punjabi cuisine, offering an inviting atmosphere where guests can indulge in authentic flavors and memorable dining experiences.