Ambassadors Clubhouse

Ambassadors Clubhouse Ambassadors Clubhouse is a Punjabi restaurant located on Heddon Street. The establishment offers a variety of traditional Indian dishes, including Tandoori Quail Barrah Pilau and Boondi Palak Raita, as well as Chilli Cheese Pakode accompanied by Tamatar Chutney. With its focus on authentic flavors, Ambassadors Clubhouse is a notable destination for those seeking Punjabi cuisine.

Recent social media posts

10/09/2026

Sandalwood Old Fashioned.

Macallan 12, Mysore sandalwood syrup and orange bitters, served over ice bearing the Northern goshawk, Punjab’s state bird.

As evening settles in, pull up a stool at the counter and let dinner unfold. Dining solo or with a companion, seats are ...
08/09/2026

As evening settles in, pull up a stool at the counter and let dinner unfold. Dining solo or with a companion, seats are available to reserve or walk in.

Ajwaini Wild Prawns, Hari ChutneyWild prawns marinated in yoghurt, mustard, cream, yellow chilli, turmeric and carom see...
06/09/2026

Ajwaini Wild Prawns, Hari Chutney

Wild prawns marinated in yoghurt, mustard, cream, yellow chilli, turmeric and carom seeds, cooked in the tandoor and served with green chilli chutney.

04/09/2026

Canapés inspired by the grand parties and royal palaces of Punjab, created for celebrations both intimate and grand.

Available for semi-exclusive and exclusive hire.

Shahi Patiala Suckling Lamb Raan.A feast for 2–4 guests, inspired by a dish said to have been prepared for Alexander the...
04/09/2026

Shahi Patiala Suckling Lamb Raan.

A feast for 2–4 guests, inspired by a dish said to have been prepared for Alexander the Great in 327 BC. Suckling lamb, marinated overnight in Punjabi spices, slow-cooked and finished with desi ghee and a dash of Old Monk Rum.

Naans and kulchas, from the tandoor. Mutton Keema Naan, Bone Marrow MasalaAmritsari KulchaLasooni Naan 
31/08/2026

Naans and kulchas, from the tandoor.
 
Mutton Keema Naan, Bone Marrow Masala
Amritsari Kulcha
Lasooni Naan
 

The last long weekend of summer.Join us on the Verandah for lunch, pre-theatre and dinner throughout the bank holiday. R...
30/08/2026

The last long weekend of summer.

Join us on the Verandah for lunch, pre-theatre and dinner throughout the bank holiday. Reserve via the link in bio.

28/08/2026

Lamb Shami Bun Kebab, Lahori Chutney.

Born from the street food traditions of Pakistan, our Shami Bun layers a braised lamb and lentil patty with fried quail’s eggs and Lahori pyaz chutney, all held in a warm toasted bun.

Mixed Grill Special.Available exclusively on the lunch and pre-theatre menus. Mutton Seekh Kebab, Lasooni Salmon Tikka a...
24/08/2026

Mixed Grill Special.

Available exclusively on the lunch and pre-theatre menus. Mutton Seekh Kebab, Lasooni Salmon Tikka and Original BBQ Butter Chicken Chop, served alongside Amritsari Channa and Aloo Gobhi Kulcha.
Reserve via the link in bio.

Gulab Jamun, Badami Pista Rabri.Named after the rose and the dark jamun fruit, these milk fudge dumplings are soaked in ...
23/08/2026

Gulab Jamun, Badami Pista Rabri.

Named after the rose and the dark jamun fruit, these milk fudge dumplings are soaked in saffron and cardamom syrup. Stuffed with pistachios and almonds, they’re served with cardamom rabri and finished with rose powder.

20/08/2026

Two years of Ambassadors Clubhouse. 20.08.24.
 
A Michelin star earned. A new home opened in New York. Two years of Punjabi hospitality, and plenty more to come.
 

Punjbarbi MargaritaSundays on the Verandah, in the company of the Punjbarbi Margarita. The Lost Explorer Tequila Blanco,...
16/08/2026

Punjbarbi Margarita

Sundays on the Verandah, in the company of the Punjbarbi Margarita. The Lost Explorer Tequila Blanco, pink guava and lime, finished with a Kashmiri pink salt rim.

Ranjit Shahi Lobster CurryNamed in honour of Maharaja Ranjit Singh, founder of the Sikh Empire. Lobster tail marinated i...
14/08/2026

Ranjit Shahi Lobster Curry

Named in honour of Maharaja Ranjit Singh, founder of the Sikh Empire. Lobster tail marinated in ginger, garlic and yellow chilli, simmered in a sauce of tomato, onion, Indian chilli, ground cashews and fenugreek masala. Finished with gold leaf.

Summer dining on the Verandah begins with the Mooli Bun Kebab.Mooli tikki patties fried until crisp, served on toasted b...
10/08/2026

Summer dining on the Verandah begins with the Mooli Bun Kebab.

Mooli tikki patties fried until crisp, served on toasted buns with fenugreek chutney, sliced cucumber, Indian onion, chaat masala and coriander.

Available on our à la carte and The Clubhouse Tasting menu.

Address

25 Heddon Street
London
W1B 4BH

To reach your destination at Heddon Street in London, you have a couple of convenient options for public transport and driving.

**Public Transport:**
1. **Underground:** The nearest tube station is Piccadilly Circus (Bakerloo and Piccadilly lines). From the station, exit onto Piccadilly Circus and walk towards Regent Street. Take the first left onto Heddon Street, which is just a short walk away.
2. **Bus:** Several bus routes serve the area, including routes 14, 19, 38, and 55. Alight at the nearest stop on Regent Street or Piccadilly Circus and walk to Heddon Street.

**Driving/Parking:**
If you are driving, head towards central London and follow signs for Piccadilly Circus. Heddon Street is located just off Regent Street. Be aware that parking in central London can be limited and expensive; consider using nearby car parks such as the Q-Park on Brewer Street or other local facilities. Additionally, check for any congestion charges that may apply during your visit.

Safe travels!

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What people say

Punjabi restaurants are celebrated for their vibrant flavors, rich aromas, and hearty dishes that bring a taste of India to life. At Ambassadors Clubhouse on Heddon Street, this culinary tradition shines brightly.

The menu features standout dishes like the Tandoori Quail Barrah Pilau, which combines perfectly spiced quail with fragrant rice, creating a delightful harmony of textures and tastes. Accompanying this dish is the Boondi Palak Raita, a refreshing yogurt-based side that balances the spices beautifully.

For those looking for a savory snack, the Chilli Cheese Pakode served with Tamatar Chutney is an absolute must-try. These crispy fritters are bursting with flavor and provide a delightful crunch that pairs wonderfully with the tangy chutney.

Ambassadors Clubhouse truly encapsulates the essence of Punjabi cuisine, offering an inviting atmosphere where guests can indulge in authentic flavors and memorable dining experiences.