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25/10/2026
Gulab Jamun, Badami Pista Rabri.
A sweet traditionally reserved for celebrations across India. Caramelised milk fudge dumplings stuffed with pistachios and almonds, soaked in saffron and cardamom syrup. Served with our cardamom rabri and finished with pistachios, almonds and rose powder.
23/10/2026
Achari Duck Chaat, Masala Mathi
Our Diwali Feast begins with fenugreek-spiced mathi, topped with achari duck leg, pickled onion, lime and yoghurt raita. Available 26th October–15th November, alongside the à la carte menu.
17/10/2026
Paneer Bhurji Potli Samosas, Imli Chutney.
Named after the money purse its shape resembles. Our version fills flaky pastry with paneer bhurji, sweetcorn and green peas, tempered in mustard oil, then fried and served with green herb and tamarind chutney. Available on our à la carte and Clubhouse Tasting Menu.
15/10/2026
As London welcomes we celebrate the contemporary South Asian artists at the heart of our collection.
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09/10/2026
The Ambassador’s Diwali invitation. Gather for our Diwali Feast, a five-course celebration of the flavours and traditions of Northern India.
Available from 26th October to 15th November in our restaurant, private dining rooms and on our heated, covered verandah.
07/10/2026
Baby Bagheera.
Our non-alcoholic take on the masala margarita. Indian green chilli, coriander, lime and peppercorns. Served over ice featuring the flowing grain of Sheesham, an Indian rosewood.
02/10/2026
Mutton Seekh Kebab, BBQ Imli Chutney.
Rooted in Lahore’s street food culture, seekh kebabs have long been cooked over open coals. Minced mutton shoulder is mixed with Pakistani chillies, cumin, onion and coriander, then skewered and cooked over the sigri. Served with tamarind and red chilli chutney.
30/09/2026
The craftsmanship behind every service.
25/09/2026
Banana, Peanut & Dark Chocolate Kheer.
Across Punjab, kheer has long been made at home for celebrations. Ours layers bitter chocolate crémeux with saffron rice pudding, caramelised banana jam, peanuts and popcorn brittle, finished with gold dusted, peanut shaped dark chocolates.
23/09/2026
Paan Patta Kala Channa Chaat.
A crisp, chickpea-battered betel leaf with masala-spiced black chickpeas, mint and tamarind chutneys, sweet masala yoghurt and puffed rice bhel.
Available on our à la carte and Ambassador’s Feast menus.
21/09/2026
The Patiala Peg.
In 1920, Maharaja Bhupinder Singh is said to have hosted the England cricket team on the eve of their match, serving measures spanning from pinky to index finger.
Ours combines Johnnie Walker Black, gum syrup and Afghani saffron bitters. Poured tableside in London and New York, by the glass or bottle.
Address
25 Heddon Street
London
W1B 4BH
To reach your destination at Heddon Street in London, you have a couple of convenient options for public transport and driving.
**Public Transport:**
1. **Underground:** The nearest tube station is Piccadilly Circus (Bakerloo and Piccadilly lines). From the station, exit onto Piccadilly Circus and walk towards Regent Street. Take the first left onto Heddon Street, which is just a short walk away.
2. **Bus:** Several bus routes serve the area, including routes 14, 19, 38, and 55. Alight at the nearest stop on Regent Street or Piccadilly Circus and walk to Heddon Street.
**Driving/Parking:**
If you are driving, head towards central London and follow signs for Piccadilly Circus. Heddon Street is located just off Regent Street. Be aware that parking in central London can be limited and expensive; consider using nearby car parks such as the Q-Park on Brewer Street or other local facilities. Additionally, check for any congestion charges that may apply during your visit.
Safe travels!
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What people say
Punjabi restaurants are celebrated for their vibrant flavors, rich aromas, and hearty dishes that bring a taste of India to life. At Ambassadors Clubhouse on Heddon Street, this culinary tradition shines brightly.
The menu features standout dishes like the Tandoori Quail Barrah Pilau, which combines perfectly spiced quail with fragrant rice, creating a delightful harmony of textures and tastes. Accompanying this dish is the Boondi Palak Raita, a refreshing yogurt-based side that balances the spices beautifully.
For those looking for a savory snack, the Chilli Cheese Pakode served with Tamatar Chutney is an absolute must-try. These crispy fritters are bursting with flavor and provide a delightful crunch that pairs wonderfully with the tangy chutney.
Ambassadors Clubhouse truly encapsulates the essence of Punjabi cuisine, offering an inviting atmosphere where guests can indulge in authentic flavors and memorable dining experiences.
