Hawksmoor Air Street

Hawksmoor Air Street Hawksmoor Air Street is a steakhouse and British restaurant that offers an equally weighted menu of steak and seafood. Their fresh produce comes from Brixham Market and their high standard beef is sourced from the UK, while their award-winning bartenders craft delicious cocktails. Enjoy their Express Menu for lunch or pre/post theatre dinners in their Art Deco room overlooking Regent Street.
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01/07/2026

Make Pete proud and try it at home 👇

1️⃣ Infuse: Cream w/ rosemary, garlic, nutmeg + cayenne

2️⃣ Spinach: Blanch, squeeze, chop 1kg of spinach

3️⃣ Combine: Sieve cream, add spinach, warm through, serve

Head to our website for the full recipe.

Or just order it on our 20th Anniversary Hawksmoor Classics menu.

30/06/2026

The hero of our UK Classics Menu.

The Longhorn ribeye. Slow-reared, beautifully marbled and deeply beefy.

For our 20th birthday, we’ve created a limited-run menu to celebrate the dishes and drinks that made us.

Here’s the menu in full:

🍺 Drinks 🍸

Shaky Pete’s Ginger Brew
20th Anniversary Martini
Grapefruit Picador

🐷 Starters 🐚

Old Spot Belly Ribs
Charcoal-roasted Scallops
Potted Beef & Bacon

🥩 Steak 🍟

Longhorn Ribeye
Classic sauces & sides

🎂 Puds 🍮

Birthday Cake
Sticky Toffee Pudding
Salted Caramel Rolos

Minimum two people, £75 per person.

29/06/2026

When dessert becomes the main event.

There aren’t many puds that can steal the limelight from our beef.

But then Aoife’s death row dessert is no ordinary sweet.

Our Sticky Toffee Pudding has been with us since we opened in 2006.

It’s never left the menu. It’s never not been the best seller.

Save a little space for it.

To everyone who booked in for our 20th birthday celebrations today, thank you, our teams are all in and buzzing for what...
29/06/2026

To everyone who booked in for our 20th birthday celebrations today, thank you, our teams are all in and buzzing for what’s set to be a record-breaking day.

We’re so excited to celebrate with all of you.

Watching the response to us turning the big 2-0 has been genuinely moving, it’s been a lovely few days of reminiscing and getting slightly soppy about the whole thing.

If you didn’t manage to get a table today, we’re sorry. The response was even bigger than we’d dared hope. The good news: the classics menu, is running across all our UK restaurants. So there’s still a way to join in. And it’s a good one.

28/06/2026

The brunch killer.

Our very British Sunday Roast laughs in the face of French toast.

Dry-aged grass-fed beef, cooked low and slow, with all the “trimmings”.

That means...

🥔 Beef-dripping roast potatoes
🫓 Giant Yorkshire pudding (just look at them!)
🥕 Roasted carrots
🥬 Buttered greens
🧄 Roasted garlic
🍖 Bone marrow & onion gravy

And if somehow you’re still hungry, you’d better get our super sidekick sides:

Cauliflower cheese
Hawksmoor’s special stuffing (we’ll explain)

27/06/2026

Happy cows = better beef = tastier steak.

We’ve been doing this 20 years and we will die on that hill.

Longer-living, pasture-roaming, grass-munching cows produce more flavourful beef.

It’s a happy accident that it’s much better for the environment, too.

Nowadays we work with to ensure we’re sourcing Longhorn that ticks all our boxes.

26/06/2026

And here’s how to make it.👇

❶ Cover pork belly with cold water and cook low and slow until tender.

❷ Cool in the cooking liquid, then press with something heavy overnight.

❸ Remove the skin and trim away any over-smoked edges.

❹ Cut into chunky pieces.

❺ Grill over charcoal, brushing generously with maple syrup as you go.

❻ Cook until sticky, smoky and beautifully charred.

Don’t forget to try ours next time you visit, too.

25/06/2026

The dishes that made Hawksmoor, Hawksmoor.

To celebrate our 20th birthday, we’ve gathered our favourite drinks and dishes from the last two decades into one menu. The Hawksmoor Classics.

You regulars can probably guess what’s on it, but just in case, here are a few…

🐚 Roasted scallops
🥩 Longhorn ribeye
🐟 Anchovy hollandaise
🍮 Sticky Toffee Pudding
🍺 Shaky Pete’s Ginger Brew

But what else made the cut?

Minimum two people, £75 per person. Available for limited time only.

24/06/2026

Happy Birthday to us.

20 years ago, to the day, we opened a steak restaurant just down the road from Nicholas Hawksmoor’s Christchurch Spitalfields.

It was an inauspicious start: our chef disappeared the day before launch and we didn’t serve any steak.

To cut a very long story, very short, we’re now pretty-damn proud to say we have 14 restaurants, with another on the way in Boston.

How has this happened?

Because we’ve surrounded ourselves with good people, who care deeply about good food – where it’s from and how it’s served.

They’re the ones who’ve helped us really stick to our principles. To never compromise on quality, ethics and the welfare of everyone in our orbit.

So.

To our friends, family, team members, suppliers, supporters, charity partners, industry pals, and – of course – you, our lovely, loyal guests...

THANK YOU.

23/06/2026

We knew we could count on you, Carla.

We’re 20 years old – tomorrow! – and we’re celebrating with a Hawksmoor Classics menu.

And it concludes with this indecently decadent slice.

Inspired by our Grand Rocher pud – yep, the same dish that nearly landed us in court.

We’ll tell you the story when you come in.

22/06/2026

It’s really nice to hear from people you respect.

David Strauss
Mouna Elkekhia Jyotin Sethi who took the time to say a few words... thank you. We know how precious a spare hour is in this industry, so it means a lot.

They’ve been great friends to us over the past 20 years, and we’ve always tried to be as supportive and helpful as possible to them.

“It’s unpretentious, but special.”

Among all the lovely things said here, that might be our favourite. Because we’ve never wanted to be complicated.

It’s just about consistently delivering on great steak, seafood and drinks, with warm hospitality and a room people want to spend time in.

Twenty years on, that’s still the plan.

21/06/2026

We don’t like it.

The assumption that hospitality is only ever a stepping stone.

The reality is that our industry doesn’t have the best track record when it comes to looking after its own. And guests can feel that.

Twenty years ago, we decided we’d do things differently. And the formula’s super simple:

Look after people.
Give them opportunities to grow.
Create a place they want to stay.

The result?

Familiar faces, happier teams and better hospitality!

20/06/2026

But what does cooking it perfectly mean?

🔥 Get your grill or pan properly hot. Not warm. Hot.
🧂 Season generously with salt.
🍔 Then leave it alone long enough to build a proper crust.

How long for?

The thermometer is your friend: aim for around 55°C in the centre for a juicy medium-rare.

As for chuck, brisket and bone marrow, here’s why we use them:

🥩 Chuck – Rich, beefy flavour and the right balance of meat and fat.
🍖 Brisket – A harder-working muscle with a deeper, more intense beefiness.
🦴 Bone marrow – Richness, moisture and that luxurious mouthfeel.

Put them together and you’ve got the sort of patties you find in our Royale with Cheese. 🍔

19/06/2026

The big birthday countdown has begun.

Twenty years ago, Will and Huw opened the restaurant they wished already existed.

The philosophy was simple: source the best beef and cook it with care.

As Hawksmoor grew, so did the ambition: to look after the planet and the people around them – their teams, suppliers, communities and guests.

Today, Hawksmoor is bigger than either Will or Huw imagined, but the values remain the same.

Work hard, be nice.

It’s been a pleasure sitting down with them to talk about what matters most at Hawksmoor, 20 years on.

"🥩HAWKSMOOR🥩 T-Bone steak of dreams!🤤 enough said!" 📸
02/06/2022

"🥩HAWKSMOOR🥩 T-Bone steak of dreams!🤤 enough said!" 📸

It's been our best seller since day one and it's been one pudding that we've experimented with relentlessly. Both to twe...
30/05/2022

It's been our best seller since day one and it's been one pudding that we've experimented with relentlessly. Both to tweak and improve the basic recipe and to come up with a new variation on a theme. For our well-honed take on the classic, swipe through for the recipe to recreate at home 🥄 ➡️

Our starters have had a seasonal refresh. Welcome to the menu; New moor farm asparagus with our original recipe Hollanda...
29/05/2022

Our starters have had a seasonal refresh. Welcome to the menu; New moor farm asparagus with our original recipe Hollandaise sauce 👏

Father’s Day. They sort of pretend they’re not bothered about it, don’t they? Well, ours do.⁣ ⁣“No, no – don’t fuss. Jus...
27/05/2022

Father’s Day. They sort of pretend they’re not bothered about it, don’t they? Well, ours do.⁣
⁣
“No, no – don’t fuss. Just a bit of peace and quiet for me, thank you.” But really you know they want recognition. Maybe not an ‘I Love Dad’ teddy, but something.⁣
⁣
Which brings us to presents. So damned-hard to buy for – they’ve already got everything. How best to celebrate this important day then?⁣
⁣
Well, how about treating your special father figure (and the whole family) to a mighty roast at our place? Dilemma solved.

📸

26/05/2022

After several months of consoling ourselves through the dark winter months with dark spirits and rich, intense cocktails, we are delighted that spring is upon us and we love the seasonal produce that works perfectly in lighter and longer drinks. Here is a selection of our favourites for this year. ⁣
⁣
🛩 R.A.C Aviation: Bombay Sapphire 1er Cru, rhubarb cordial, vanilla, lemon, maraschino.⁣ Sometimes classic combinations are too good to mess around with. In this case, we couldn’t look beyond the partnership of rhubarb and custard, here worked into the iconic classic gin cocktail, the Aviation.⁣
⁣
🥒 Green Snapper: Beefeater Gin, green tomato, jalapeno, lime, cucumber, lovage.⁣
Pressed green zebra tomatoes are the key ingredient in this savoury bloody mary-esque cocktail. Verdant spice from the jalapeno and some earthy celery round it out. A perfect spring aperitif.⁣
⁣
🍑 Rimini Iced Tea: Apple Brandy, peach, basil, sparkling darjeeling.⁣
On the west coast of Italy, Rimini is known as being both the birthplace of Fellini and the home of the finest peaches in Europe. We simmer them in a light IPA based cordial to provide a bitter backbone to this ethereal highball.⁣
⁣
🍓 Factor 50 Fizz: Lillet Rose, strawberry, cucumber, sparkling coconut water.⁣
More reminiscent of the beginning of summer than the first sniff of suntan lotion. This cocktail is the unbridled taste of holidays, but with enough dryness and finesse to stop you burning on your first day.⁣
⁣
🍐 Moselle Martini: Fords Gin, cucumber, riesling vermouth, pear eau de vie.⁣
An easy-going, lightly fruit-forward martini for those who are after something a little bit more gentle to start their evening. A dry, delicate and short drink with the textures and aromas of spring.⁣
⁣
Which one are you most excited to try? ⬇️⁣

We've got a brand new spring main. This is our light and fluffy Ricotta dumplings with sweet and fresh peas, broad beans...
25/05/2022

We've got a brand new spring main. This is our light and fluffy Ricotta dumplings with sweet and fresh peas, broad beans, asparagus and wild garlic. A vegan option is available on request too 🥟🌱

Calling all cork dorks 🍷 If you’d like to bring your own wine to enjoy at Hawksmoor, every Monday you're welcome to brin...
23/05/2022

Calling all cork dorks 🍷 If you’d like to bring your own wine to enjoy at Hawksmoor, every Monday you're welcome to bring special bottles from your own cellar or something cheap and cheerful from the local off-license for just a £5 corkage fee.

Double trouble 🦞🦞 It's a Half native lobster and Triple-cooked chips kinda Wednesday. Our native lobster is delivered fr...
18/05/2022

Double trouble 🦞🦞 It's a Half native lobster and Triple-cooked chips kinda Wednesday. Our native lobster is delivered fresh from our pals down in Brixham and served with garlic butter.

New to the menu is our vibrant Spring vegetable salad. Containing fresh, in-season ingredients from creamy goats curd fr...
17/05/2022

New to the menu is our vibrant Spring vegetable salad. Containing fresh, in-season ingredients from creamy goats curd from Neal's Yard to heritage radishes with a crunchy sour dough crisp from Rye by the Water, an independent bakery 🥗

15/05/2022

Dinner among skyscrapers📍Canary Wharf

📸 .lastweek on Instagram

Address

5A Air Street
London
W1J 0AD

To reach the restaurant located on Air Street, London, one can take the Piccadilly or Bakerloo line to Piccadilly Circus Station and then walk for around 5 minutes towards Regent Street. Alternatively, one can take the bus routes that operate at Piccadilly Circus Bus Stop which is just a minute's walk away from this location.

For those driving down, there are multiple car parks in close proximity including Q-Park Chinatown Car Park on Newport Place and NCP Car Park London Brewer Street. However, do note that Central London areas often have high traffic congestion and limited parking options.

Opening Hours

Monday 11:45am - 3pm
4:45pm - 9:30pm
Tuesday 11:45am - 3pm
4:45pm - 9:30pm
Wednesday 11:45am - 3pm
4:45pm - 10pm
Thursday 11:45am - 3pm
4:45pm - 10pm
Friday 11:45am - 3pm
4:45pm - 10:30pm
Saturday 11:45am - 10:30pm
Sunday 11:45am - 9pm

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What people say

Hawksmoor Air Street is a must-visit steakhouse and British restaurant located in the heart of London. The menu at Hawksmoor Air Street is equally balanced between steak and seafood, with the freshest produce from Brixham Market and high-quality UK beef. The restaurant has teamed up with Mitch Tonks, one of the best seafood chefs in the country, to mastermind the fish side of things. The result is an exceptional dining experience that offers some of the best fish in London.

The Art Deco room overlooking Regent Street provides a perfect ambiance for a romantic dinner or a night out with friends. The Express Menu is perfect for lunch, pre-theatre and post-theatre dinners, making it an ideal spot for theatre-goers. Hawksmoor Air Street's award-winning bartenders serve up delicious cocktails that perfectly complement your meal.

The entrance to the restaurant is on the short stretch of Air Street between Piccadilly and Regent Street, making it easily accessible to everyone. With its exceptional food quality, impeccable service, and beautiful ambiance, Hawksmoor Air Street is definitely worth a visit for anyone looking for an unforgettable dining experience in London.

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