Mrs SW13

28/05/2026

17/05/2026

A very special birthday celebration yesterday yesterday.

Lots of delicious canapés and bowl-food!

Happy birthday Brenda! 🥂

-

Thank you .sim 👌🏻

-

30/04/2026

Pre-order your Swedish/Scandinavian Midsummer feast for complimentary local delivery or collection from our kitchen in Barnes. Kindly place your order at least five days in advance of your event.

Contact us for menu: [email protected]

-

28/04/2026

Amazing weekend with birthday celebrations, lovely visit from Sweden and lots of fresh and foody salads for one of this seasons first garden parties! 🥳

-

21/04/2026

Made the best of a fresh delivery of wild garlic!
Pesto, butter and salt! Delicious!

-

18/04/2026

Private dinner party with lots of canapés and bowls.
10 dishes - fun and delicious evening in Barnes.

-

11/04/2026

Canapés, canapés, canapés, canapés - bubble, cocktails and sunshine! ☀️
A better Saturday!

-

29/03/2026

Early start in the kitchen this morning baking fresh cinnamon buns and making of very typical Swedish 🇸🇪open sandwiches (hot smoked salmon and roast beef) for American School’s international day. 🇸🇪

-

26/03/2026

Tasting of a vegetarian menu for a wedding in May in the kitchen today. Lots of flavours and gorgeous colours, fresh, fun and filling.

-

21/03/2026

First garden party of the year on this gorgeous sunny Saturday to celebrate a very special lady.

Canapé and bowl food - and a very summer themed cake.

-

20/03/2026

Vegetarian canapés for a larger party followed by a more intimate three course dinner.

London, Regents Park - private event.

-

15/03/2026

To the woman who gave me life and taught me how to live it, I love you more than words can say. Happy Mother’s Day!” ❤️ I LOVE YOU ❤️

27/02/2026

Our popular Kastu arancini’s are back on the menu! Crispy outside, cheesy and a hearty curry spiced inside. Topped with a mild curry aioli. Delicious!

-

17/02/2026

Lots of delicious finger food today at !

We served up a fantastic selection including finger sandwiches (egg mayo, coronation chicken, ham & mustard, and smoked salmon), mini quiches, sausage rolls with our smoked onion jam, mini bolognese pies finished with Parmesan and a rich gravy glaze, and Spanish-style potato tortillas with spiced mayonnaise.

A fabulous spread of bite-sized favourites for 190 guests.

-

15/02/2026

Prep in the kitchen today for tomorrow’s lunch event. 200 bolognaise mini pies with Parmesan and gravy glaze done, and mini sausage rolls to be cooked tomorrow - with our smoked onion jam as the social ingredient as two of the nine finger foods that were serving 190 guests tomorrow.

-

14/02/2026

Gorgeous day for an afternoon tea style buffet catering for 175 guests.

-

12/02/2026

Gorgeous celebration of life today - even though the weather was very 💦. Not many pictures as we were a bit busy finalising the spread for the 175 guests.

Back tomorrow again for another large lunch event.

-

02/02/2026

Vegan drop-off catering in Putney. Lots of delicious plant based options from canapés to mezze platters.

-

29/01/2026

Thank you for inviting us to cater your Musical Roots themed evening.

We went through the evolution of classical music, interpreted through flavour, texture, and technique by serving:

🎻 Italian Renaissance Opening
Parmesan panna cotta with olive oil and caviar (V without caviar)
Pure, elegant flavours with clean lines—mirroring the harmony and structure at the dawn of Western classical music.

🎼 French Baroque Ornament
Chicken liver parfait with cognac, served on toasted brioche with fig gel
Luxurious and decorative, rich with indulgence—an edible Baroque flourish.

🎹 Viennese Classical Theme
Mini Wiener schnitzel with warm potato rösti, lemon aioli, and parsley oil
Balanced, confident, and precise—crafted with the clarity of a classical sonata.

🎺 German Romantic Movement
Wild mushroom bruschetta with truffle oil and a smoked Emmentaler crisp (vegan without cheese crisp)
Earthy and expressive, unfolding slowly with depth and emotion, like a Romantic symphony.

🎶 Russian Imperial Resonance
Beet-cured salmon with dill crème fraîche on rye, finished with rye crumble
Bold, dramatic flavours with a commanding, regal presence.

🎵 English Pastoral Interlude
Heritage ham with pea velouté and crème fraîche in crisp pastry
Light, restrained, and lyrical—an homage to pastoral calm and countryside charm

28/01/2026

Today’s drop-off at in the beautiful Stork Room — a perfect spot for intimate events, with stunning views over open water lagoon and the London skyline.

Back in the kitchen, we’re getting ready for tomorrow’s event with a touch of French flair🔥 Chicken liver parfait flambéed with Cognac will be one of the canapés.

24/01/2026

Back today for a hot buffet lunch catering.

-