Recent social media posts
22/10/2026
Thank you and for having us cater your event tonight!
A little taste of Sweden 🇸🇪 with a menu full of Swedish favourites and seasonal flavours.
From classic Toast Skagen, Prinskorv sausage rolls and crayfish tartlets to Västerbotten cheese filo muffins and mini Biff Rydberg.
Alongside some delicious vegan creations, including Hasselback carrots with almond cream and carrot oil, and wild mushrooms with fig jam and fresh figs.
A lovely evening celebrating Swedish food, flavours and traditions! 🇸🇪✨
PrivateCatering MrsSW13
12/10/2026
What a weekend! 🍂🥂 A busy few days filled with wonderful celebrations, lovely people and, of course, plenty of delicious food!
Autumn is well and truly here, bringing a new season of beautiful ingredients, seasonal menus and gatherings around the table. One of our favourite times of the year! 🍁
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08/10/2026
So much love, time and care goes into making our arancini — one of our most popular canapés and finger foods.
From cooking the risotto base and allowing it to cool, to shaping, filling and coating each bite by hand, every step takes care. They’re then fried until golden and crisp.
With a range of fillings and flavours to choose from, each is finished with a complementary sauce or topping to suit your event. Always a crowd-pleaser!
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07/10/2026
I have a thing for seasonal produce — and for humble ingredients.
Treated with a little care and creativity, something simple can become something really delicious.
This starter does exactly that, giving the humble carrot its moment in the spotlight. 🥕
Hasselback heritage carrot • carrot gel • smoked almond cream • vegan carrot mayonnaise • crisp carrot ribbons • spiced toasted almonds • smoked chilli • rye crumble
Inspired by the Swedish autumn harvest — earthy, vibrant, full of flavour and completely vegan 🌱
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04/10/2026
What an amazing evening! ✨
A fabulous celebration marking a 30th birthday and a 30th anniversary — definitely an occasion worth celebrating in style.
Nine dishes, with plenty of canapés and bowls and finger food. 🎉
Thank you for having us cater such a special evening. We loved being part of it! 🥂✨
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Cake by
Gorgeous and delicious as always!
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you .sim for your amazing help tonight
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02/10/2026
Prep day in the kitchen today for a big private celebration tomorrow! ✨👩🍳
Lots of chopping, cooking and organising behind the scenes, getting everything ready for a very special event.
The calm before the catering storm… 🤍
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01/10/2026
One of three starter options I created for a large corporate November event:
Beetroot-cured salmon • beetroot carpaccio • lightly pickled cucumber ribbons • pickled radish • horseradish crème fraîche • apple, dill & horseradish sauce • rye crumble • edible flowers & micro herbs
Inspired by traditional Swedish Christmas flavours, with an elegant Nordic twist. Fresh, colourful and festive, with a distinctly Scandinavian look and taste.
But did it make the cut for the final menu? 👀
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30/09/2026
🇸🇪❄️
One of the three desserts I created for the event at The Landmark London later this year… but did it make the cut?
Light-as-a-cloud lingonberry mousse with delicate macaron, pickled lingonberries and vibrant lingonberry gel, balanced with brown butter financier, crunchy caramelised oat praline and a dusting of white chocolate snow.
Tart, creamy, crisp and beautifully vibrant — a gorgeous work of art inspired by Sweden’s wild forests under the first frost of winter. ❄️✨
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29/09/2026
From Italy to another iconic venue — ✨
Today, tasting my Swedish-inspired three-course menu created for 500-guest Christmas Luncheon this November.
Creating a menu for 500 is always a challenge — making sure every dish works beautifully on this scale without losing the detail.
Three starters, three mains and three desserts tasted today - but which ones made the final menu? You’ll have to wait until the gala to see! 🇸🇪✨
Always a pleasure working alongside the brilliant team at . Thank you for having me today - and your brilliant work. See you in November!
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28/09/2026
Arrivederci, Ravello! 🇮🇹🍋
What a week! Slightly broken… but what happens when a large team, each with their own incredible skills, comes together is something truly magical.
Amazing, breathtaking and unforgettable in so many ways. ✨
Alla prossima, Ravello! ❤️
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